Cuisinart Europe

Cuisinart Europe Welcome to the joyful world of Cuisinart, making great cooking easier since 1973 & crafting moments that sizzle, pop and leave you hungry for more.

Whether you’re craving a Sunday brunch, a BBQ feast or that sweet fix, Cuisinart tools are all you need.

11/08/2026

Milo Ice Cream

Milo is a chocolate flavoured malted beverage powder that is usually mixed with water and milk. It’s iconic and produced by popular in Oceania, Asia, Africa and South America.

Ingredients

120ml whole milk

80ml double cream

30g Milo

20g caster sugar

½ tsp vanilla extract

Pinch of salt (optional, enhances the chocolate flavour)

Method

Whisk together the milk, cream, Milo, caster sugar and vanilla until the sugar has dissolved and the mixture is smooth.

Pour into the Freeze Wand dessert pot.

Freeze for at least 24 hours.

Churn using the Ice Cream preset.

Finish with a generous sprinkle of Milo before serving.

Optional Toppings

Extra Milo

Chocolate flakes

Crushed Maltesers

Mini marshmallows

Chocolate sauce

30/07/2026

Healthy Peanut Butter Frozen Yogurt

If you’re looking for a healthier frozen treat that still tastes rich and creamy, this peanut butter frozen yogurt is a great option. Made with Greek yogurt and natural peanut butter, it’s packed with protein and has a smooth, scoopable texture. Perfect for enjoying straight from the tub or serving as a healthier dessert!

Healthy Peanut Butter Frozen Yogurt (1 Tub)

Ingredients

Greek yogurt.

2–3 tbsp Whole Earth peanut butter, plus an extra squeeze for mix-ins

A splash of milk, plus another splash after the first churn

A handful of chopped hazelnuts

Method

Fill the Freeze Wand tub with Greek yogurt up to the fill line.

Squeeze in 2–3 tablespoons of Whole Earth peanut butter and add a splash of milk.

Stir everything together until smooth and well combined.

Freeze the tub overnight until completely solid.

The next day

Remove the tub from the freezer and attach it to your Cuisinart Freeze Wand.

Select the Ice Cream setting and churn until smooth.

Add another small splash of milk, then run the Ice Cream setting again. This extra churn is the secret to an ultra-creamy frozen yogurt!

Add the mix-ins

Add the chopped hazelnuts and another squeeze of Whole Earth peanut butter.

Select the Mix-In setting to evenly blend everything through the frozen yogurt.

Serve immediately for a soft-serve texture, or enjoy it straight from the tub. If you prefer a firmer consistency, pop it back into the freezer for 15–20 minutes before serving.

Enjoy!

29/07/2026

Turn Rosé into Frosé 🍷❄️

Looking for the perfect drink to cool down this summer? Frosé is refreshing, delicious, and couldn’t be easier to make.

All you need:

1 bottle of rosé (yes, that’s it!)

Instructions:

Pour the entire bottle of rosé into your Frost Fusion.

Select the Frozen Cocktail setting.

Let it churn....it shouldn’t take more than 30 minutes.

When the machine beeps, your frosé is ready.

Pull the lever and enjoy your perfectly frozen summer drink!

23/07/2026

Make-Ahead Air Fryer Pepper Omelette

Busy mornings don’t have to mean skipping breakfast. This easy make-ahead air fryer omelette can be prepped the night before, stored straight in the air fryer basket in the fridge, then cooked fresh the next morning. Simply remove the crisp plate before adding the egg mixture, refrigerate overnight, and when you’re ready, pop the basket into your air fryer. Breakfast is served with almost no effort!

Ingredients

6 eggs

Salt and pepper, to taste

1 sweet pepper, chopped

Method

Remove the crisp plate from your air fryer basket.

Crack the 6 eggs directly into the oil greased air fryer basket and beat well with a fork or whisk.

Season with salt and pepper.

Stir in the chopped sweet pepper until evenly mixed.

Cover the basket and place it in the fridge overnight.

The Next Morning

Remove the basket from the fridge and place it straight into the air fryer.

Cook at 170°C (340°F) for 14–16 minutes, or until the omelette is fully set in the centre.

Carefully remove from the basket, slice, and serve.



Perfect for busy mornings when you don’t have time to stand at the stove. Prep, cook, and serve it’s that easy!

Address

London

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