Safran Maison

19/05/2023

Play music while we look for your property

17/05/2023

our new project is here:

Safran Maison Real Estate

home hunter for you and only you, in London and Portugal.

Find us in Facebook
Instagram
website www.safranmaisonrealestate.com

we would love you to be part of it and join us in sharing it.

Thank you for being part of this new project.

10/05/2021

Closed

03/03/2014

Holiday spirit with Safran Maison home accessories.

10/02/2014

St Valentin with Safran Maison

28/11/2013

The beauty of Morocco

09/11/2013

Flying with style..Safran Maison loves it!

There's singing! There's dancing! There's information! This new Virgin America safety video puts all others to shame.

24/10/2013

11/10/2013

Original Halloween Candles..light a tealight inside our decorative wax candle stand for a special Halloween ambiance...variety of choice.

30/09/2013

Online boutique where you can find exclusive, glamorous, trendy Moroccan furniture, home and personal accessories, Caftan...Where you can sense its colorful ...

25/09/2013

Find more recipes in our “TRADITIONAL CUISINE OF MOROCCO” book.

Berber Tagine with seven vegetables:

Ingredients for 8 people:
1.5 kg shoulder of veal,½ teaspoonful pepper,,1 teaspoonful salt,
Pinch of artificial coloring (saffron),1 small cup cooking oil,
½ small cup olive oil,1 beef stock cube,2 large onions,
6 cloves garlic
Vegetables: 1 carrot, 1 courgette, 1 potato, 1 tomato, 3 peppers(red, yellow and green), 150 g peas, 1 turnip.
2 tablespoons chopped parsley.
Preparation Time: 1h 40 mn, Difficulty : **
Preparation: In a pan, lightly fry the meat with the oil, the pepper, the salt, the saffron, a diced onion and the crushed garlic. Cover with water and boil for 15 minutes. Place the preparation in a shallow tagine (or a cooking casserole), arrange the vegetables, cut in half or quartered, the peppers, sliced into 1 cm thick strips, the onions, sliced, the beef stock and parsley. Cover with water. Simmer until the meat the vegetables are good and tender. Add water if needed. Add the olive oil at the last minute. Serve hot.