Islands Chocolate

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Islands Chocolate

Islands Chocolate is a Tree to Bar UK Chocolate Company. We grow cocoa and transform it into delicio

18/08/2026

COCOA. CRAFT. CONSCIENCE.

COCOA: The Foundation.

🤎 The Islands Way
Flavour-first farming, respect for people and the land, and complete transparency from bean to bar.

🌿 Flavour Begins at the Farm
Fine-flavour cocoa varietals, ethically grown on our own farms and sourced from trusted partners who share our values.

🌳 Regenerative Farming
Agroforestry systems that support biodiversity, improve soil health, and produce exceptional cocoa.

CRAFT: The Process

🎨 Artistry, Not Industry
Precision fermentation, expert roasting, and artisanal chocolate-making techniques create our award-winning flavour profiles.

☕ Moments That Matter
Delicious chocolate crafted to transform everyday moments into comforting rituals.

👨‍🍳 Barista Quality
The chocolate of choice for baristas, bakers, and chefs who demand exceptional flavour and performance.

CONSCIENCE: The Promise

🌍 Expect more from your chocolate:
Fair and robust supply chains, free from slavery, child labour and deforestation.

🤝 Ethical cocoa, directly sourced:
Working directly with partners at origin, we ensure fair pay for farmers at every step.

💚 Tastes good. Does good:
Working with our partners to support, create, and implement projects that create a positive impact at source.

The Islands Way.

11/08/2026

☀️ TOP 3 CHOCOLATE FRUIT COOLERS TO SURVIVE THE HEATWAVE 🧊

Heatwave #4... or is it #5? We’ve honestly lost count. 😅
In the South of England, iced drinks have become a daily ritual, hand fans are a handbag essential, and we’re all doing whatever we can to stay cool.

Time to bring back our 3 favourite fruity chocolate coolers. They’re refreshing, indulgent, and guaranteed to satisfy both your thirst and your chocolate cravings.

Which one are you making first? 👇
🍓 Raspberry Matcha 🍒 Black Forest 🥭 Mango Cooler

Find even more iced chocolate inspiration in the recipe section of our website.

🍓 White Chocolate Raspberry Matcha

Matcha is still reigning supreme this summer, and when paired with our creamy 37% White Chocolate and sweet-sharp raspberries, it’s easy to see why.

You’ll need:
• 360ml milk • 35g 37% White Chocolate Buttons • 3g matcha powder • 1 tbsp hot water - we love Good & Proper Tea  • 30g raspberry purée - (blitz some deforested Frozen Organic Fruits and Vegetables, Smoothie Kits + more raspberries and pass through a sieve)

Method:

✨ Whisk matcha and hot water into a smooth syrup.  ✨ Heat 70ml milk and melt the white chocolate into it. Add the remaining milk and chill.  ✨ Pour raspberry purée into a glass.  ✨ Add ice and the white chocolate milk.  ✨ Slowly pour over the matcha using the back of a spoon for those dreamy layers.

🥭 White Chocolate Mango Cooler

Creamy 37% White Chocolate meets tropical mango for the ultimate sunshine sip.
For an extra holiday vibe, swap your milk for coconut milk. 🌴

You’ll need:
• 360ml milk (or coconut milk) • 35g 37% White Chocolate Buttons • 50g mango purée (again - get yourself some Frozen Organic Fruits and Vegetables, Smoothie Kits + more 🥭)

Method:

✨ Heat 70ml milk and melt the white chocolate.  ✨ Add the remaining milk and cool.  ✨ Pour mango purée into a glass.  ✨ Add ice and top with the white chocolate milk.  ✨ Finish with whipped cream and an extra swirl of mango if you’re feeling fancy.

🍒 Black Forest Milkshake

The dirty burger of chocolate drinks. Bold, indulgent, and absolutely unapologetic.

Rich cherry ripple ice cream, cherry purée, and our 45% Hot Chocolate Powder combine for the ultimate summer treat.

You’ll need:
• 4 scoops cherry ripple ice cream (we LOVE the Cross

31/07/2026

🌴 JULY ROUND-UP 🌴
Here’s hoping we’ve broken the back of the summer heat and normal chocolate service can resume! ☀️

While our inboxes are filling up with Out of Offices, it’s been full steam ahead at Islands HQ, with preparations for Hot Chocolate Season well underway.

It’s with a heavy heart that we bid a loving farewell to Ned, our retail and Uniqlo extraordinaire 💔

…and Claud, our activation king 👑👀

…and Jamie, or Craig as he sometimes goes by, our Commercial Director and all around great guy! 🙌

We celebrated our wonderful Lou’s birthday! 🥳🎉

Of course, Collin, or Colleen, or Calvin, or whatever you choose, are a non-negotiable 🐛

☕️ Making Mochas Great Again
We hosted our inaugural Breaking the Mocha innovation competition, challenging some of the coffee industry’s most creative minds to reimagine the mocha and push flavour boundaries.

Didn’t make it to the top spot but Daniel Codd’s drink definitely won our hearts. Big thanks again to MOMA for providing the all important Oat!

🍫 Climpson & Sons Cocoa Training
Jonas Rosales and Adrian headed over to the wonderful team at Climpson & Sons to chat all things cocoa and share a little of The Islands Way.

🐶 Luna has effortlessly secured Employee of the Month status by brightening everyone’s day and maintaining excellent morale across the office

🛒 Bringing Iced Chocs to Bromley
Max and our cocoa cart took over Waitrose Bromley, sharing refreshing iced chocolate samples with shoppers and spreading the Islands Chocolate love.

Classic and Mint iced chocs went down a STORM 🍫🌿

⭐️ STARS IN OUR EYES
Our Original 45% Powder secured a 1-Star in this year’s Great Taste Awards

And Wilf gave it the love it deserved! 💘💘💘

And finally… Our tins had a MEGA Tesco rollout! You can now grab your favourite hot chocolate across 800 UK stores 🚀🚀🚀

30/07/2026

Our Original 45% Powder has received a one star Great Taste! 💫

Massive thanks to the Guild of Fine Food’s judges for their kind words ❤️

We’re very proud to be raising the powder bar, with our 45% being the only hot chocolate powder to receive a star this year ⭐

Grab a tin or a bag on Ocado, through our amazing wholesalers and partners, and on our website.

Expect more from your chocolate 🍫

28/07/2026

Double Trouble. Double the Stores 😎

You can now pick up one of our tins across 800 Superstores and Extras across the UK 📣🚀

From setting up cocoa farms in St Vincent, to lining supermarket shelves across the country, we’re incredibly proud of how far we’ve come.

Thank you to everyone who’s supported us along the way - POWDER TO THE POEOPLE! 🤎

Expect more from your chocolate 🍫

23/07/2026

MOCHA 2.0

On Tuesday, we hosted our inaugural Breaking the Moch innovation competition.

Guests were challenged to reimagine the mocha, experimenting with exceptional coffees, chocolates, cocoas, brew methods and alternative milks to create something entirely new.

A huge congratulations to our winner, Bettina (Cynthia Szold), Bettina’s Mocha: a winning combo of 45% Powder and 55% Milk Buttons, Apricity’s Watermelon Slice Coffee and Wildrr’s Macadamia Milk. Innovation, flavour, texture - it had it all.

A massive thank you to everyone who joined us, shared ideas and pushed the boundaries of what a mocha can be. And, of course, thank you to our fantastic partners and sponsors:
🤎 Sanremo Coffee Machines UK

🤎 apricity coffee roasting

🤎 MOMA

🤎 Stores

🤎 Mondo Brewing Company

Ready to level up your mocha game? Keep an eye on our page - we’ll be sharing the competition drinks ASAP!

17/07/2026

Where we’re cooling off in Central London 🥵

You’d be forgiven for feeling like an ant under a magnifying glass when the sun comes out in the heart of London! Here are a few of our favourite spots for slowing down and cooling off:

📍 Old Spike Roastery Fenchurch St

📍 Southwark

📍 Mouse Tail Coffee Fenchurch St

Where else would you like to see us in Central? 😎

16/07/2026

The sound of water vs the sound of an Islands X Coconut Iced Mocha

Address

Unit 16, 2 Linford Street
London
SW84UN

Website

http://www.islandschocolate.com/

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