Fiona Richardson

18/07/2022

Why It Works
Cooking crab legs has never been easier! When you steam snow crab legs in the Instant Pot, they come out perfectly moist and tender and full of delicious flavor, with just three minutes of cooking time!

The crab legs are gently steamed with Old Bay seasoning, lemon juice, salt, and fresh garlic.

Steaming is way better than boiling, because it keeps the flavor of the crab meat while infusing it with the flavor of the lemon, garlic, and seasoning, plus it keeps the crab meat moist and tender.

Crab legs are Keto friendly when served with melted butter, and to make it Whole30, just serve with melted ghee.

Like my Foil Wrapped Salmon or Blackened Flounder, this dish is made super fast with minimal ingredients for a wonderful seafood feast that’s sure to please a crowd!

Making perfect frozen snow crab legs in your Instant Pot is as easy as can be! It only takes a few simple ingredients and 15 minutes flat!

15/07/2022

Cook At Home Mom / Recipes / Recipes by Course / Salads / Quinoa Arugula Salad
Quinoa Arugula Salad
SALADS | BY LAURA | 30 JUNE, 2022 | This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Prep Time 10 minutesCook Time 10 minutesTotal Time 20 minutes
JUMP TO RECIPE PRINT RECIPE
This Quinoa Arugula Salad is fresh, filling, and oh so delicious. It goes perfectly with your favorite proteins or you can serve it all by itself. Make up a big bowl in just 20 minutes today!

A large gray bowl filled with quinoa arugula salad and a spoon.
Table of Contents
Why We Love It
Ingredients
Instructions
Tips & FAQ
More Healthy Salad Recipes
Quinoa Arugula Salad
Ingredients
Instructions
Video
Notes
Nutrition
Why We Love It
This Quinoa and Arugula salad is earthy, herby, light, and super satisfying! It’s totally perfect as a healthy, balanced lunch, and it’s equally awesome served as a holiday side dish.

It’s made with simple and delicious ingredients like tender baby arugula, crunchy walnuts, sweet golden raisins, nutty quinoa, lots of fresh dill and mint, and a homemade orange vinaigrette.

Baby arugula tastes lightly peppery and mildly bitter, so it pairs perfectly with sweet and herby flavors (I use it in my prosciutto wrapped pears).

And adding quinoa to a salad beefs it up (not literally), making it more filling and satisfying while keeping it vegan and vegetarian friendly.

Best of all, this salad only takes about 20 minutes to make it! That means you can whip it up on the fly for a quick lunch or as a healthy side to share at dinner.

This Quinoa Arugula Salad is fresh, filling, and oh so delicious. It goes perfectly with your favorite proteins or you can serve it all by itself. Make up a big bowl in just 20 minutes today! Why We Love It This Quinoa and Arugula salad is earthy, herby, light, and super satisfying! It’s totally p...

13/07/2022

These BBQ Chicken & Ranch Sliders are the best and easiest Whole30 appetizer ever! Roasted Sweet Potato rounds are are topped with slow cooker bbq shredded chicken, topped with cilantro and red onion, and drizzled with compatible ranch dressing.

Slow cooker Whole30 BBQ Chicken & Ranch sliders! Sweet potato rounds topped with shredded chicken, red onion, ranch, & cilantro are the best appetizer ever!

11/07/2022

This easy Air Fryer Potato Wedges recipe is a crazy delicious side dish that’s great for Whole30, Paleo, and Gluten Free eating plans. Made with just three ingredients in 20 minutes flat, they come out perfectly crispy, every single time.

These Air Fryer Potato Wedges perfectly seasoned with a quick ranch seasoning blend, then cooked to crispy perfection! Whole30, Paleo.

09/07/2022

A one-skillet breakfast you’ll come back to time and time again! These Spiralized Zucchini Egg Nests are drizzled with herby homemade pesto for a veggie and protein packed recipe that’s perfect for your Gluten Free, Whole30, and Low Carb egg breakfast!

This Low Carb Spiralized Zucchini (Zoodles) & Egg breakfast skillet is amazing, made with homemade dairy free pesto!

07/07/2022

This Stone Fruit Caprese Chicken recipe has all the beautiful flavors of summer in just one dish! It’s made gluten friendly with marinated grilled chicken, sweet apriums, mozzarella cheese, basil, prosciutto, and balsamic reduction.

Stone Fruit Caprese Grilled Chicken recipe is all the flavors of summer, made with chicken, Apriums, mozzarella, basil, prosciutto, and balsamic reduction.

05/07/2022

This grilled bruschetta chicken recipe will forever change the way you think of summer grilling! Juicy marinated grilled chicken breasts are topped with a homemade cherry tomato bruschetta topping. It’s jam packed with rich Italian flavors, and it’s all Paleo, Whole30, and Low Carb!

This grilled bruschetta chicken recipe is made with Italian marinated grilled chicken breasts and homemade cherry tomato bruschetta topping!

03/07/2022

These grilled BBQ chicken drumsticks are out of this world! They’re easy to make and jam packed with bbq flavor, plus super juicy and perfectly sticky. Make them on a busy weeknight or for your next backyard bbq or cookout. And guess what? They’re Whole30 compatible and Keto friendly!

These grilled BBQ chicken drumsticks are easy to make, plus jam packed with bbq flavor, and super juicy with absolutely perfect caramelization.

01/07/2022

Aloha Burgers have all the bright, delicious flavors of Hawaii and everything you love in your burger! Served with crispy bacon, juicy grilled pineapple, homemade sugar-free teriyaki sauce and lettuce wraps, these burgers are ultra satisfying. Make this Whole30 and Paleo recipe for your next cookout or backyard party!

Deliciouos Hawaiian Aloha Burgers with crispy bacon, grilled pineapple, homemade sugar-free teriyaki sauce and more inside a lettuce wrap.

29/06/2022

Marinade Magic
Chicken, it’s what’s for dinner! But chicken doesn’t have to be boring at all. These ten flavorful marinades are all very different to help mix up your mealtime routine. There’s really something for everyone!

Ten easy and healthy chicken marinade recipes, all refined sugar free, Whole30, Paleo, gluten free friendly, and absolutely delicious!

14/06/2022

Before: Toasted Rye, Nut Butter
Why?

"I avoid eating directly before an exercise class as I want to concentrate on my muscles, not what's going on in my digestive system! So an hour before class I'll grab a slice of toasted rye with organic, sugar free almond butter or if I'm pushed for time a banana and a handful of blueberries. I also love coconut milk with raw cacao. These snacks give me a nutritional energy punch to carry me through a ballet-based workout."