22/08/2023
week, we're teaming up with to hear about the wheat used in our Collection sourdough – grown by a network of farmers who work with innovative regenerative farming company, . 👏🥖
Making sourdough is like making beer – it takes patience, and enough time to get it just right. Tom met up with Andy Cato, who you may know from Groove Armada, to learn all about Wildfarmed's efforts to improve biodiversity and soil conditions, which remove carbon from the atmosphere. Our Collection Sourdough is totally delicious – deffo one to keep an eye out for when you’re next in our Foodhalls.
Click the link below to watch the video:
https://youtu.be/nCfQpQDEgpQ