Mustheb

Mustheb Mustheb is an artisan mustard, produced in small quantities with the very best ingredients from all over the world.
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🏆 Multi-awarded artisan gourmet mustard
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Made in the Outer Hebrides
👌 Premium organic ingredients
🌿 100% Natural
💛 Unbeatable Flavour
👑 as seen in James Martin's Saturday Morning Show
❀ as tasted by experienced Michelin-starred chefs Handcrafted, every jar is made with love and care, ensuring its distinctive taste; a must-have from the Outer Hebrides, also known as The Western Isles. The

philosophy is never to use additives, artificial colours or flavours, no emulsifiers and thickeners - just pure and organically grown ingredients.

Benoît, Magalit, Zoé, Élisa and Tom from near Toulon will spread the Mustheb love in France.  I think I’ve said it more ...
11/08/2026

Benoît, Magalit, Zoé, Élisa and Tom from near Toulon will spread the Mustheb love in France. I think I’ve said it more than once already: Your mustard maker loves meeting you all in person and I love international encounters, even if my French teacher would probably throw his hands up in horror at how little remains of all his efforts to teach me this beautiful language. But in the end we managed brilliantly with gestures, a bit of German and a bit of English.

Bon Voyage 💛

Have you heard of the PPWR?PPWR stands for Packaging and Packaging Waste Regulation. It was introduced to reduce the gro...
10/08/2026

Have you heard of the PPWR?
PPWR stands for Packaging and Packaging Waste Regulation. It was introduced to reduce the growing amount of packaging waste, encourage reusable and recyclable packaging, and replace fragmented national rules with one harmonised framework across the EU.

Although the regulation entered into force in 2025, its general application date is this Wednesday, 12th of August. As a UK-based business sending goods to Musthebbies in the EU, your mustard maker is affected by it too.

In theory I may need to record the packaging used for every shipment by weight and material composition: the labels on the jars, the jars themselves, the lids, the protective packaging, the box, the adhesive tape and even the shipping label.

In practice, this means identifying and documenting packaging materials, checking whether they meet the relevant requirements and dealing with producer-responsibility obligations in the countries where the goods are sold. For a small business, that can mean paying for specialist software or outsourcing the work to a compliance provider, potentially dealing with different systems and requirements in different EU countries.

Honestly, I have serious doubts about whether this enormous bureaucratic exercise will prevent even a tiny piece of waste.

My personal interpretation of PPWR is:
Pointless Paperwork Wrapped in Red Tape: turning a supposedly green initiative into a bureaucratic exercise.

Unfortunately, this also affects my much-valued mustard lovers mostly in Germany and other EU member states. I hope that the regulation will eventually be revised and above all stripped of unnecessary bureaucracy, but until then, from Wednesday onwards, I will no longer be able to send my mustards to the EU. I sincerely hope you will understand. 💛

Luxury problem: Winning awards sounds so very fabulous and it indeed is… until you have to stick all those extra labels ...
06/08/2026

Luxury problem: Winning awards sounds so very fabulous and it indeed is… until you have to stick all those extra labels on 😉 Slàinte Liquorice back very soon.

05/08/2026

Well... it seems your mustard maker wasn't the only one who suffered through yesterday's midge invasion! 🦟🦟🦟🦟🦟😅

Not even the rain could stop the nasty blighters from swarming the glen. But it looks like the weather gods took mercy on us. Today's wind has blown every one of them away... til next time!

"We finally made it to the shop! And couldn't wait 'til home 😅 deeeeelicious! Can't wait to get back to Italy and try it...
04/08/2026

"We finally made it to the shop! And couldn't wait 'til home 😅 deeeeelicious! Can't wait to get back to Italy and try it with Austrian wurst, as we live really close to the borders"

I do love my customers to bits 💛

After so many exciting and new experiences over the last few days and weeks, it’s time for a bit of peace and quiet: bac...
30/07/2026

After so many exciting and new experiences over the last few days and weeks, it’s time for a bit of peace and quiet: back to what your mustard maker can do in her sleeps ;-)

Ethan and his dad Aaron from Chicago went for the Bonnie Wholegrain. After I had taken that picture, Ethan opened the ja...
29/07/2026

Ethan and his dad Aaron from Chicago went for the Bonnie Wholegrain. After I had taken that picture, Ethan opened the jar, dipped his finger in and licked it clean. A satisfied “hmmmm” followed… I love it when my mustard gets such international appreciation 💛

These nice pictures from the youngest gourmet today just came in: wee Christopher enjoying not only the roll. Thanks you...
28/07/2026

These nice pictures from the youngest gourmet today just came in: wee Christopher enjoying not only the roll. Thanks you Flavour. 💛

Its Peace, Love & Bratwurst 🌭 today at the South Harris Agricultural Show
28/07/2026

Its Peace, Love & Bratwurst 🌭 today at the South Harris Agricultural Show

Your mustard maker has news… and it’s a big one.For the very first time, she’s bringing a proper, authentic German bratw...
26/07/2026

Your mustard maker has news… and it’s a big one.

For the very first time, she’s bringing a proper, authentic German bratwurst stall to the South Harris Show. No shortcuts, no nonsense, just the real deal, exactly how it should be.

And, oh wonder, every sausage comes with what she does best: two of her signature mustards (Sweet Delight & Garlic Galore to choose from).

If you’re somehow a mustard refuser (I won’t judge… much), I have just finished a rich, homemade curry ketchup for you. And if you’re refusing also sausages, don’t worry, you won’t go hungry. There’s a juicy Portobello burger on the menu, marinade and burger sauce also homemade with the best ingredients. And no, it’s not a vegetarian sausage… those taste tests went spectacularly wrong and nothing made the cut, but the Portobello is a hit.

And yes, I also said sausages: plural. There will be three XXL 'bratwürste' to choose from.

Honestly, if that’s not a reason to come down the Leverburgh on Tuesday...

Since more than 60 years the South Harris Agricultural Show is THAT event, packed with a programme of livestock competitions, local produce, craft and trade stalls, family entertainment, fairground attractions and some of the finest livestock from across the islands and beyond.

Gates open 11:30am and although your mustard maker takes card, you should also bring cash.

See you on Tuesday

Address

10 Glen Kyles
Harris
HS53TY

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