Sugarsnap

Artisan Chocolates and Confectionery
Glasgow, Scotland. Order via website or visit us Sat and Sun Artisan chocolate and confectionery.

I only used the finest ingredients to ensure everything I make tastes as great as it looks.

17/04/2026

*Important*

We will be closed this Sunday 19th April.
Open today 2-6 and Sat 11-4 where Neve will be keeping you right!
We have been working hard to make bonbon stock including a new dairy free Peach and Elderflower.
Pictured: Bunnycomb because look at it.

12/04/2026

Lavender and Tonka. 70% shell. Blond Ganache.
This is a wonderful flavour and inspired by Amy Matthews' dessert choice on Off Menu inspiration comes all the time from hearing and seeing things as you live, and is one of the best things about having a business that allows experimentation like this.
It's delicious and it's in the fridge in the shop and Artisan Collection boxes online.
Open today 1-4

11/04/2026

All the sunshine this weekend. Lemon & Yuzu in Vanilla White Chocolate is back 🌞🌞🌞
📍32 Mansfield St
📍Online Shopping

04/04/2026

Open tomorrow some bonus Easter treats. There's wee salted caramel eggs, hazelnut praline eggs, honeycomb mini eggs and this dark 60% chocolate egg made tonight in egg class.
Going to keep an eye on the storm and possibly close earlier if it isn't great. If you have collections, come down earlier in the day or send a message to check. 🤩

#

01/04/2026

Hazelnut Praline Eggs. They'll be in the shop from Fri! Hazelnut Praline. Crunchy Feuilletine. 64% Dark Chocolate. Halen Môn and nibbed Hazelnuts. Delicious. Geomeggtric

31/03/2026

Another Eggcellent Easter Egg Class on Saturday. They all made eggsquisite eggs 🥚💜 Thank you all for spending your time with me.

I've added another class for this Saturday. There's 3 spots left. So if you'd like to join us and make your own Easter Egg - send a message

20/03/2026

You asked....

Eggstra Cherry & Tanzanian Marshmallow In the shop this weekend. Message if you'd like to reserve one....🤩

18/03/2026

A little note on Easter eggs with less than 3 weeks to go 🐣

Because everything is made by hand, I need to plan production. It’s not something I can do last minute.

So I’m making eggs in batches (putting all my eggs in one basket?)

There are lots of options, hollow, filled, dark, milk, white, decorated or simple. Pistachio or Salted Caramel.

Pre-orders genuinely make a big difference, so if you’re thinking of ordering, it really helps to get it in ahead of time.

Thank you 🤍

13/03/2026

Pecan Blond Bars and bonbons have returned. Definitely becoming a favourite by so many of you. 💜

See you this weekend at the Sugarshnop 🤣

10/03/2026

I've brought Violet back. It's one of those flavours that you love or you really don't love. But I love and when it's done right and not overpowering it's truly delicious. This is with a lovely 70%

You Violet Yay or Violet Nay?

💜

08/03/2026

Thank you to everyone who’s visited over the past few days. You’re all lovely.

This week I’ll be making lots of extra bonbons ready for Mother’s Day boxes.

We will be open again Fri-Sun. You can pop in and pick up a ready made box, choose your own flavours, order for click & collect, or have them posted to you or elsewhere. We’re all over it.

Thank you again for your support 💙

Address

32 Mansfield Street
Glasgow
G115QP

Website

http://www.sugarsnapchocolate.com/

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