Tasse Specialty Coffee

12/08/2026

07/08/2026

NEW SPRO FOR THIS WEEKEND ☕️
This weekend, we have Carter Coffee in the hopper!
Got a bunch of Dark Arts, Dark Matter and Carter for retail!
The new specials are launching too!
Here’s the progress pics of this weeks DIY 🫶
See you Sat + Sun Barras Market
Reece

31/07/2026

🚨 LAST WEEKEND OF THE CURRENT SPECIALS 🚨
The retail shelf has been restocked and we’ve got: Dragon Espresso, Super Soaker and Cherry Co-ferment all from Dark Arts Coffee aswell as a couple bags left of Parallel and a couple co-ferments from darkmatterroasters ☕️
Couple guests spros on too so as always just ask 💪
It’s payday weekend so mon down! Get a coffee, a cake from Liz Mccrorie 🍰 some steak from pop_up_streetfood 🍽️, a t-shirt from primal_attire 👕and if your hayfever is f*cked some honey from Hillhouse Honeybees 🍯
This run of specials has been insane so thank you everyone who’s been coming down and getting them 🫶 10-4 sat + sun
Reece ☕️

17/07/2026

Set to be another scorcher this weekend! 🌞
Barras open 10am til 4pm Sat + Sun 🕓
There’s a restock of Banana Bread Co-Ferment, Super Soaker and Cherry Co-Ferment but be quick cause most has been reserved 😮
We also have a pop-up at IOLLA on West George St Sat + Sun. We all know how hard it is to find good coffee in town so if you are in the centre and need caffeine, come grab a coffee ☕️
Reece

09/07/2026

Summer glow-up alert 🚨

A year ago, I set out with one goal: to make specialty coffee feel fun and approachable for people who’d never really experienced it before. I think we’ve done a pretty good job of that 🙌

Since opening, I’ve always leaned into the sillier side of coffee - crème brûlée lattes and what not. But there’s always been regulars who love the filter brews too ☕️

For a while now, I wanted to do a wee face lift and ideally I would have launched it in line with the UKBC’s. However, I’ve spent way TOO MANY HOURS on my iPad sketching, redrawing, and trying to figure out what Tasse really stands for. I’ve looked at what feels like every font on the internet, and in the end, the right one was the one I drew myself ✍️

Every line of this rebrand was drawn by me. It was important that Tasse looked like it was made by a person, not a computer, because that’s exactly how I want the coffee to feel too.

Tasse is for everyone. Whether you’re ordering an iced oat milk caramel half calf latte with an extra shot or a co-ferment, every drink gets the same care and attention.

Stickers will hopefully be here by the weekend!

Here’s to the new chapter! Let me know your thoughts in the comments! 😄

Reece ☕️
P.S. It’s Tasse not Tassé

04/07/2026

This weekend marks the official Tasse birthday and a year since I took the leap to start Tasse and it’s been truly amazing! (so come down tomorrow!) 🎉
It’s truly wild the places you can end up brewing some brown water and all the friends you make along the way and the ones who still support you on your journey 🫶
Anyways, I’ll keep it short n sweet, thanks everyone for one life changing year and if you are reading being like “does he mean me?” Then the answer is yes 🫶 I can’t wait to see what the next 365 days bring! Lots of exciting things in the works…
COME BUY COFFEE TOMORROW - THE ORANGE WALK DIDNT HELP TODAY! ❤️🫶 ps excuse the spelling and grammar.
Reece

30/06/2026

1 YEAR BIRTHDAY PARTY ❤️🎉
This Saturday 4th of July, I’ll be celebrating the one year anniversary of opening Tasse so come down to the Barras ☕️
It’s been an absolute life changing and phenomenal experience so far. The journey I have been on has had many ups and downs too. There would be days where I’d sell no coffees and days where I would question my decision to do this. Thankfully, I never gave up and led to some incredible memories and moments.
I’d like to thank you all for the support once again 🫶❤️
I’d love to give out free coffee all day, but I can’t 🤣Anyways come down this Saturday and make it the best day yet ❤️
There is a rebrand coming soon so keep your eyes peeled!
Reece ☕️