Dining de Dimibang

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Dining de Dimibang

Unique Handcrafted Korean Tableware. Discover independent artisan brands from South Korea. Shipping to the UK & EU.

28/07/2023

Still trying for summer! Edinburgh is having gloomy days..🌧️ Juicy , with story, ’s note, Hannah’s .

23/07/2023

Watermelon brings an instant summer mood!

04/06/2023

Hello! 🙂 We now have the kitchen to meet you in person in Edinburgh .da.kitchen opened up in Marchmont!
Korean classic kimchi and pantry handmade in Edinburgh.
We also serve wholesome Korean dishes (with a touch of international cuisines!) for weekend evening collection and delivery 😋 check out more on .da.kitchen. Looking forward to meeting you!

04/03/2023

We all get a bit lonesome sometimes, don't we? And when we do, it's easy to turn to things like binge-eating or endlessly scrolling on social media as a way to ease that feeling. But of course, there are some other ways to brighten your day.

I learned the hard way that making a dish with care and love can do wonders for the soul. So today, feeling a bit lonely, I grilled some spring onions and poured a creamy cauliflower purée on top, topped with Idiazábal cheese and slices of jamón. And it was just what I needed!

Who else agrees that cooking is therapeutic? Share your own stories with us and show us how you use our dinnerware to make your homemade meals extra special!

03/01/2023

Happy New Year! 🥳We hope you made the best out of the festive season’s joy. What a year 2022 was. Another exciting journey is waiting for us yet there will be challenges as well as always. The end of year break for us was full of decent home food, gotta need fuel for steady strolling and rocking new missions!

03/12/2022

Energy booster for a weekend house chore time. Heirloom tomato, a generous spoon of paprika and chive mixed butter, homemade Korean style soy sauce mix to spice up a bit, an egg, and most importantly, leftover cold rice - the best for making fried rice! Still a long way to go…🧺🧹

07/11/2022

🍅Tomato brie cheese pasta🧀

Brie is one of my favourite cheese and today I added some leftover brie from another night to my go-to tomato pasta recipe, just basic yet the best. Sometimes whatever leftover we find in the fridge unexpectedly turn out to make a good recipe you want to repeat next time! I shall explore the unknown world of my fridge again more often 🔭🕵️‍♀️🔍

04/10/2022

Hope everyone’s going through Tuesday in your own good way. Our day was rather chaotic but a wee cuppa making a better mood accompanies the time when the control of life reached back after a long day… If your day is getting longer, hope you can find the time for making a little bit of peace. 💙

25/09/2022

[The Galette Meditation🍪]

What comes to your mind when you think of 5pm on Sunday? Sunday afternoons used to be the time when my heart was getting heavier and heavier, thinking of following Mondays. Then, a thought without conscious choice passed my heart - Buddhism teaches that dwelling on the past leads to a life caught up in regret, and dwelling on the future leads to a life full of worries; to free ourselves from the unavoidable pain, we must live in the present. I wanted to apply that idea to those Sunday blues moments. To exist, breathe and feel. Today I appreciate being able to live the moment and am carrying on the galette meditation just now. Hope your last bit of the week is going well and accompanied by laughs and good food!

22/09/2022

Trofiette pasta with Genovese basil pasto🌱
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A friend of mine who has inherited both Spanish and Italian roots (certainly in food) thankfully bestowed this already sounding like mouthwatering Trofiette bianche pasta of Northern Italy. Following her advice, I added Genovese basil pasto and served with Grana Padano cheese and grilled shirmps. Stir-fried oyster mushroom on the side, yummy chewy umami. The seasons wheeled around and perhaps feeling the fall, it’s another Thursday night looking forward to Friday;)

18/09/2022

Tomatoes are readily available at almost any shop all year round so we'd sometimes feel there's nothing special with them in today's world. Here in San Sebastian where I recently moved to follow my passion for good food and drink (and as a contributor for Chacha Moa :)), what makes these seasonal tomatoes unique is that the sun's summer kiss makes them ripen red. If you'd like to get tomatoes perfect for salad, pick a bit more wrinkled ones. Today I brought a couple of local speciality tomatoes. These tomatoes, labelled 'eusko', come from this time of year and are naturally reddish-ripened by the steady sun in summer. Its taste is much more delicate than usual and the texture is almost like melting on your tongue - eating them fresh is recommendable to enjoy every element of this seasonal fruit. Being able to enjoy things that can only be appreciated at a certain time is one of life's pleasures that can't be missed.

What would be the best way to enjoy these tomatoes? There isn't only one answer for this question though 'just quality olive oil and salt, then nothing else is needed for good tomatoes' became my choice as advised by one of my local friends. The salt intensified the juicy fruit's sweetness and the robust yet buttery olive oil blends in pleasantly.

14/02/2022

[Free Shipping Offer from Chacha Moa, Farewell February Blues!]

How are you beating the February blues? The day is gaining on the night, but the long long winter hasn’t gone off yet. I’ve been staving off the winter blues, finding joy from wee precious things around me - the first buds, good food, fun chats with friends and family, a certain… dose of great wine and spirits.

At Chacha Moa, we’d like to share a positive vibe with you, hoping that it could add a little bit of joy while getting through the dragging winter. We start offering free shipping on all orders from today until the 14th of March. Simply use Coupon code ‘Byebyewinterblues’ at checkout. The code is limited to one use per customer.

Meet our handcrafted dinnerware collections with stories, uniqueness and skills.

*Coupon is valid until 11:59 PM GMT 14 March 2022

P.s. Happy Valentine’s Day!

Address

Edinburgh

Website

http://www.chachamoa.com/

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