Elliott's

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Single-variety apple juice, made by Jamie at on his family farm in Herefordshire. Our Cafe & Shop is open Wed-Friday, 9...
17/08/2022

Single-variety apple juice, made by Jamie at on his family farm in Herefordshire. Our Cafe & Shop is open Wed-Friday, 9-2 and we have 3 varieties of Jamie’s juices, available by the cup and bottle.

Forever grateful for our south-facing windows at the front of both Elliott’s buildings 🌞
16/08/2022

Forever grateful for our south-facing windows at the front of both Elliott’s buildings 🌞

Whipped, salted butter for the Summer Series tables.
15/08/2022

Whipped, salted butter for the Summer Series tables.

Phillippa has designed and illustrated these beautiful recipe booklets to accompany my Summer Series menu. Before each s...
14/08/2022

Phillippa has designed and illustrated these beautiful recipe booklets to accompany my Summer Series menu. Before each session, she hand-binds every booklet, then sets the communal tables, using flowers from our garden, grown by my husband. Phillippa’s desk is one of my favourite things about our Studio & Events space. As she’s sketching and jotting down ideas at her desk, I’m cooking and testing at the kitchen bench. It’s a very special partnership between a cook and an artist.

All set up and ready for our Summer Series tomorrow. Excited to see who’s joining us for my cookery demonstration lunch ...
13/08/2022

All set up and ready for our Summer Series tomorrow. Excited to see who’s joining us for my cookery demonstration lunch in the sunshine.

Various lettuces have done really well in the garden this year, so if you’re joining us on Sunday for our Summer Series,...
12/08/2022

Various lettuces have done really well in the garden this year, so if you’re joining us on Sunday for our Summer Series, then you’ll be eating these leaves alongside the main. Sadly I can’t say the same about the kale which has all been completely eaten by the slugs!

Various lettuces have done really well in the garden this year, so if you’re joining us on Sunday for our Summer Series,...
12/08/2022

Various lettuces have done really well in the garden this year, so if you’re joining us on Sunday for our Summer Series, then you’ll be eating these leaves alongside the main. Sadly I can’t same the same about the kale which has all been completely eaten by the slugs!

We’ll never tire of ripe vine tomatoes!
12/08/2022

We’ll never tire of ripe vine tomatoes!

The open kitchen in our Studio & Events space is my happy place and where I do recipe development when I’m not at home. ...
11/08/2022

The open kitchen in our Studio & Events space is my happy place and where I do recipe development when I’m not at home. Phillippa’s desk is just across the way, so we chat through ideas together here. Me cooking and tasting, her scribbling and sketching.

Mornings in the Cafe & Shop start with delicious coffee from and these jammy blackcurrant and demerara scones at the mo...
10/08/2022

Mornings in the Cafe & Shop start with delicious coffee from and these jammy blackcurrant and demerara scones at the moment.

A cupboard full of Farmhouse Blend Cider is a great cupboard to have in the Studio & Events space! For those of you joi...
09/08/2022

A cupboard full of Farmhouse Blend Cider is a great cupboard to have in the Studio & Events space! For those of you joining our Summer Series, this is what you’ll be drinking as I demonstrate and you taste the recipes.

The fridge and pantry corner of our Studio & Events space. This cut out on the side of the pantry shelving is from one o...
07/08/2022

The fridge and pantry corner of our Studio & Events space. This cut out on the side of the pantry shelving is from one of our favourite ever recipe books, ‘The Wisdom of Simple Cooking’, with photography by the ever-inspiring

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