06/06/2026
A sensory floral art experience inspired by Thai ingredients
Join an intimate workshop exploring seasonal flowers and Thai culinary ingredients through scent, texture, and composition guided by floral artist Sara Ananrojwong hosted at .teahouse
Inspired by Tom Yum — one of Thailand’s most iconic dishes — participants will create an expressive floral arrangement responding to the colours, ingredients, and sensory atmosphere of Thai cuisine.
The workshop also includes a Tom Yum (VG) and Thai tea (VG) tasting experience served by and shared moments of reflection through food, flowers, and conversation.
*no experience needed*
Date: Saturday, 27 June 2026
Time: 13:00-14:30
Location: 12 Brooughsm st, Edinburgh, United Kingdom
Ticket Price: £60 per person
Registration: DM or .teahouse or Link in bio
This workshop is part of The Taste That Couldn’t Wait exhibition (25.06-04.07) by Sara Ananrojwong