I am a small independent artisan chocolate maker (read chocoholic!) who, with the exception of attending craft fayres, hand make all my chocolates to order so they are fresh as fresh can be. I use only the finest Belgian chocolate. I attended training at the wonderful Slattery's in Whitefield, Manchester and also at Squire's kitchen down in Farnham where the course was taken by Mark Tilling, UK Ch
ocolate Master 2006-2010. Both courses helped me expand my chocolate knowledge and taught me wonderful new skills which have inspired me to create the delicious treats you see on my page, and experiment with new ideas. The chocolate we have chosen to use at The Choccy Pot is by Callebaut and is produced from bean to bar in Belgium. The milk chocolate we use is a balanced milk, cocoa and caramel taste. A truly delicious smooth blend with 33.6% cocoa solids. The chosen dark chocolate is a well balanced bitter, cocoa taste with 54.5% minimum cocoa solids. I will hold my hands up and confess to not liking dark chocolate in the past. This has well and truly changed my opinion. It is just perfect. Finally for you white chocolate fans we have chosen a balanced creamy milk taste with 28% minimum cocoa solids. A truly yummy white chocolate. They are all delicious in fact and I do believe you will agree. Please check out what I offer and feel free to ask for any special requests. I hope you enjoy eating the chocolate as much as I enjoy making it :)
Thanks for reading this and I hope to hear from you soon # # #
