The Scrandit

24/03/2026

Pork & Cider Tacos


Supporting Bristol based businesses any opportunity they get

Open from 5.30pm Wednesday, all walk ins

10/03/2026

Charred Brassicas, Wild Garlic Emulsion & Black Garlic Puree

On the menu this week from

Jules has such a calm and nurturing presence. In person, on camera and even more so in the kitchen. This always translates to her thoughtful and intentional menus for . Produce, process and suppliers above all.

In a world full of short form and fast paced content it’s so nice to see the full process, highlighting the seasonal produce and what it takes for a dish like this to come together. Jules’ love for food, where it comes from and the story behind it 💚



We’re also very lucky to be working with the talented who brings each chefs vision to life.

If you’d like to come eat with us this week then we’re open from 5.30pm tomorrow, Thursday & Friday. Saturday we are open all day from 12.30-9pm. All walk ins. If you’re a large group of 6+ you can message to book.

29/01/2026

Putting Mutton Rolls up there as one of the best bar snacks of all time! They just go too well with a beer 🍻

Back open from 5.30pm tonight!

27/01/2026

BEEF KOTTU ROTI


One of Sri Lanka’s most popular street food dishes!

Stir fried veg, roti and beef curry. Can see a fair few of these being dished out this week. Nangi pop up starts tomorrow from 5.30pm

20/01/2026

Konlo Mee w/ Char Sui Pork


out here capturing the tasty goods as per!

So good to be back…

All this and more from 5.30pm Wednesday

All walk ins, no booking required!

26/10/2021