Firepot

05/06/2026

Stocking up on some Firepot for your summer adventures? Don’t forget to sign up for our Firepot Points loyalty scheme. You earn points for signing up, placing orders, recycling your pouches, and spreading the word amongst your friends. And once you’ve got a whole load of points in your account, you can redeem them against your orders, or even get your hands on an exclusive Firepot beanie. All of this means more beans for less pennies. That’s a winner in our book.

Sign up today at 👉 www.firepotfood.com/rewards

03/06/2026

Happy World Bicycle Day! Exploring on two wheels is one of our favourite ways to have an adventure, big or small, near or far. From the wilds of Wales, to the gravel of Scotland and the plains of Kyrgyzstan, our meals have been shoved in panniers, saddlebags, backpacks and even strapped to the front forks of bikes. So here’s to more adventuring by bike, we’d love to know what routes you're off to explore next.

And if you need some inspiration, check out our Cycling Collection of our Field Notes blog for interviews, tips and adventure recaps 👉 www.firepotfood.com/blogs/field-notes/tagged/cycling

01/06/2026

Don’t just take our word for it. You lot have been loving our newest spicy snack. Firepot Peanuts, available now for all your summer adventures in both Harissa and Curry flavours.

22/05/2026

It's been wetter than an otter's pocket in parts of the UK recently!

Luckily, our meals are pretty good on cold wet days. Take our Baked Apple Porridge. A handmade mix of rolled organic porridge oats, freshly squeezed lemons, warming spices, sweet raisins, demerara sugar and one whole baked apple baked in each pouch. It's guaranteed to warm you up in the morning and keep you going until lunch time, or until the sun comes out.

📸 .

15/05/2026

At Firepot, we feel it’s important to give a wide range of people the opportunity to get outdoors and feel the benefits of being in nature. That’s why we team up with TurnWild every year to take a group of young people camping. We call it 'Firepot Firsts' — after all, a 'first' can belong to anyone, and should be celebrated.

It's our way of helping the next generation to love and care for the outdoors as much as we do. Teaching navigation skills, passing on camping techniques, and of course, cooking tips — we’re doing it all again this week. We can’t wait to see it all through the eyes of our 2026 students.

13/05/2026

Meet our new Spicy Peanuts. 🌶️🥜

Real spices. Real heat. Big flavour. But small enough to come with you on every adventure.

Firepot peanuts, available in Curry and Harissa flavours, and ready for rides, hikes, and snack stops now.

See the full launch video here https://youtu.be/15XDGVupz8I.

Meet our new Spicy Peanuts. 🌶️🥜Real spices. Real heat. Big flavour. But small enough to come with you on every adventure. Firepot peanuts, available in Cur...

07/05/2026

We’ve channelled our love of spice into something new. Inspired by our travels and refined in our Dorset kitchen, our new snacks take Firepot's signature style and dial it up a notch.

Any guesses what it might be?

05/05/2026

A little hint of what’s coming next...

Bold, fiery, and made for your backpack.

01/05/2026

May means a run of Bank Holiday weekends that give us even more time for adventures 🥳

This weekend, our team are starting walking the West Highland Way, cycling and camping in the Lake District, exploring the New Forest in a camper van (rain permitting) and our founder John will be tinkering with recipes, tech and exhibition stands (this might be the driest option!)

Where will your weekend take you?

25/02/2026

Our founder, John loves experimenting with different cuisines. He’s always looking for inspiration from his piles of cookbooks before going into the Firepot kitchen.

Our Spicy Pork Noodles is one of our oldest recipes and it took a long time to get right. We take slow cooked fresh veggies, locally farmed pork and traditional Thai ingredients to get that signature heat - all served on rice noodles with a squeeze of fresh lime juice for extra zing.

John first tried this dish camping in Norway at -20 and it’s still one of his favourites. Funnily enough, he’s back there as we type this, and we spotted a fair few of these go into his pulk last week. There’s nothing like tasty, home-cooked food to help keep warm on an adventure. We can’t wait to see what he gets up to.