26/05/2026
FIRST - get yourself a fab non toxic lunchbox that's built to last! 😜
We saw this viral recipe, and had to give it a go! Here's our version of cheesy courgette wraps.
These cheesy courgette wraps are sturdy and pliable once baked, and the taste is indulgent, tangy and deeply savoury. This is an interesting, fun way to use up a glut of courgettes, but we would say that they take a bit of time and dexterity to prep. They’ll go with myriad fillings – try anything that you might put into a wrap, flatbread or taco.
Serves 2
You'll need:
1 large courgette
50g grated cheddar cheese
50g roughly torn mozzarella (or just use 50g more cheddar)
black pepper
olive oil
Preheat your oven to 200°C/Gas 6. Line a baking tray (35cm x 25cm approx.) with parchment and rub it very lightly with olive oil.
Thinly slice the courgette and then lay the slices out, slightly overlapped in shingle pattern, so that they cover the tray in a thin layer. Scatter the cheese across the top evenly.
Bake in the oven for about 20 minutes, or until the cheese is golden. Remove from the oven and leave to cool for 10 minutes before flipping it out onto a chopping board and gently peeling away the parchment paper.
Cut in half to give you two wraps. While still warm and pliable, load it with your fillings of choice and roll it up burrito-like.
