07/08/2026
This is what summer looks like in a veg box.
Beetroot pulled from the soil, handfuls of beans, courgettes that grow while our backs are turned, beautiful fennel, crisp salad and the tomatoes we have carefully tended all year.
At this point in the season the garden is in full swing and every week brings a slightly different harvest. That is one of the things we love about our veg boxes. You get to follow the season with us, eating what is growing well and abundant right now.
But a veg box is about much more than vegetables.
It gives us a direct connection with the people eating the food we grow. We know who we are growing for and hear what you have cooked, what the kids unexpectedly loved and occasionally what left you wondering what on earth to do with it. In return, your commitment gives us the confidence to sow, plant and plan for the months ahead.
That relationship feels particularly important in a summer like this. Farmers and growers across the country are feeling the effects of prolonged heat and drought, with concerns about smaller harvests and rising food prices.
We feel those pressures here too. Some crops thrive, others struggle, but diversity gives us resilience. Our veg box prices are set for the season and rather than shrinking the box when one crop becomes scarce or expensive, we fill it with what the garden is giving us.
In abundant weeks, you share in the abundance. In difficult ones, your commitment gives us the security to keep growing.
It is a simple relationship between grower, soil and eater, and one we think matters more than ever.
