18/06/2026
Last month DWS co-hosted their second wine dinner with Shed Grill of Brunswick Street.
Executive chef Jonny Taylor created a magnificent menu.
CANAPÉS
Homemade Bloomer & Miso Butter, Crab Crostini, Tomato Tart with Leek Foam
Wine: Cavas Marevia Cava Querena Brut, Requena, Spain
Irish Potato Espuma, Caramelised Onion, Cheddar Tuile
Wine: L’Estabel Grande Cuvée Comtesse White, AOP Languedoc, France
Hazelnut Crusted Cod, Roasted Cauliflower, Cauliflower Puree, Sherry Sauce
Wine: Terre D’Aione Greco di Tufo DOCG, Campania, Italy
Duck Breast, Swiss Chard, Pickled Blackberries, Fondant Potato
WINE: Opta Reserva, Dão, Portugal
PRE-DESSERT Apple & Calvados Parfait, Apple Compote, Elderflower Sorbet
DRINK: Cava Querena Brut Bellini
DESSERT A little Nod to Rhubarb & Custard
WINE: La Fleur d`Or 37.5cl 2022, Sauternes, Bordeaux, France
Thank you to Christina and Emma for ensuring everything flowed perfectly. 🥂