10/08/2026
Today our Book of the Week takes you on a culinary journey through Welsh history, traditions and customs: Traditional Welsh Home Cooking, by Annette Yates
With recipes for Anglesey Eggs, Leek Soup, Welsh Rarebit, Glamorgan Sausages, Cockle Pie and a whole host of meat and fish dishes, there are 65 classic recipes to choose from, which are explained simply enough that even I should be able to follow along in the kitchen - Dan will tell you that I am definitely not the cook in our household!
From Bara Brith to Teisen Berffro, Welsh Cakes to Pwdin Eryri, there are plenty of sweet teats and desserts to complete the tour of Traditional Welsh Home Cooking. Looking through the pictures as I’m typing this, is making me very hungry!