04/01/2026
🍯 HONEY FAQ
1️⃣ Is your honey raw?
Yes.
Our honey is raw, natural farm honey.
It is not pasteurized and not industrially processed.
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2️⃣ Is the honey heated?
We do not use industrial heating or pasteurization.
Honey may be gently warmed only if necessary for handling, not exceeding natural hive temperature (approximately 35–38°C).
This does not affect enzymes, nutrients, or quality.
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3️⃣ Is your honey filtered?
Yes, we use light straining only.
This process removes natural debris (wax particles)
while preserving pollen and natural components.
We do not use fine or micro-filtration.
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4️⃣ Do bees get fed sugar?
No.
Our bees collect nectar naturally during flowering seasons.
Sugar feeding is not used during nectar flow.
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5️⃣ Where does your honey come from?
Our honey comes from our family farm in Egypt, Shareya.
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6️⃣ Do you add flavors or ingredients?
No.
All honey types are 100% natural.
Names such as mango, clover, orange, moringa, or sidr
refer to the dominant flowering plants visited by bees —
no additives, no flavoring.
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7️⃣ Is your honey laboratory certified?
Our focus is on natural farm production, not industrial or laboratory-certified honey.
If you are looking for laboratory specifications or pharmaceutical-grade documentation,
another supplier may be more suitable.
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8️⃣ Why does honey crystallize?
Crystallization is a natural process and a sign of real honey.
It does not mean sugar was added or that honey is spoiled.
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9️⃣ How should honey be stored?
Store at room temperature, away from direct sunlight.
Do not refrigerate.
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🔟 Can I try before buying?
Yes.
We offer small sample / tasting sets so you can experience the quality first.
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🤍 Our Philosophy
We value natural processes, transparency, and respectful communication.
Our honey is made for people who appreciate real farm products rather than industrial perfection.