27/07/2023
Each oil has its fatty acid spectrum, and therefore the nutritional and cooking properties of different oils differ. Some oils are better for salads, and you should buy them in small doses. Some are good for frying, while others are good for deep frying. In this case, is used in large volumes.
The choice of the right packaging and volume of affects its quality and shelf life.
So which packaging should you choose for your establishment? Glass or plastic? Find out in our new article. Follow the link to find out more: https://impulse-trade.com/en/news/87-refined-sunflower-oil-how-to-choose-the-best-packaging-for-your-restaurant.html