Nordic Chefs

Nordic Chefs Nordic Chefs manufacture professional kitchen tools that makes the chef’s job easier - developed in close collaboration with some of the world’s leading chefs.
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Founded in Copenhagen ano 2017 Nordic Chefs is a social media influencing team. Our goal is to connect companies with costumers/guests in a personal, professional and appropriate manner - and to provide our followers with inspirational posts and stories giving them ideas on where to travel, dine or get some delicious gourmet-products. Another great goal of ours is to affect the fast growing gastro tourism - the world has got so much great food and unique experiences to offer.

11/06/2026

Would you try the heart? 👇

Roe deer from Nibe, Denmark.

Loin, leg, heart and braised shoulder, served with green asparagus and a sauce made from the rest of the animal.

Finished with brioche glazed in rendered loin fat, browned butter and fennel.

📍 Alimentum, Aalborg
⭐️ 1 Michelin Star | The Nordic Michelin Guide

Welcome to the wonderful world of ⭐️🍀Snacks — Part 1.We were lucky enough to be invited to dine at Aalborg’s first Mich...
23/05/2026

Welcome to the wonderful world of ⭐️🍀

Snacks — Part 1.

We were lucky enough to be invited to dine at Aalborg’s first Michelin-starred restaurant in the ❤️

and his team welcomed us with an incredible selection of snacks to begin the evening — a beautiful start to an unforgettable experience

1️⃣ Radishes with raw shrimp from Skagen and seaweed

2️⃣ Potato pancake with hamachi, smoked fresh cheese, and cabbage

3️⃣ Beignet with Thybo cheese and aged retired dairy cow. Made with our Nordic Chefs Beignet Iron

4️⃣ Donut with smoked eel, blackcurrant, and asparagus

22/05/2026

French Pigeon Royal 👑
grilled pigeon breast, confit pigeon leg, stuffed pigeon neck, grilled green asparagus & steamed new danish potatoes

By at

20/05/2026

Carrot with horseradish & beef

18/05/2026

Brioche dipped in butter & a herb tea 🌱 Oldie but still a great video 🤩 by .arentsen

13/05/2026

Koji ice cream, fermented barley, mussel fudge made from dehydrated blue mussels, mussel meringue, caramel created from a blue mussel reduction, and mussel oil.

A dessert balancing sweetness, salinity and umami in a way that somehow works perfectly.

By at
Blue mussels from Orust

12/05/2026

An evening at The Pagoda in Tivoli, where some of the world’s most renowned Michelin restaurants are bringing their cuisine to Copenhagen. 👌
Currently, chef .renaut and the team from 3 Michelin-starred are presenting a dining experience inspired by the French Alps, seasonal ingredients, and exceptional craftsmanship.

A unique chance to experience one of France’s great Michelin destinations in the heart of Copenhagen 🇩🇰⭐️

Adresse

Møllevej 17
Kirke-Hyllinge
4070

Telefon

29429089

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