Oialla

04/03/2026

11/12/2025

14/11/2025

Julechokladen på vej ud på startbanen…

13/12/2023

…What an unexpected Christmas present…!!

18/04/2023

Here is a little guide on how to taste chocolate🍫 Use this guide the next time you are tasting your Oialla chocolate - then you will get the full experience of what Oialla has to offer🤎 Enjoy!

09/03/2023

The workers spread out the freshly fermented beans on a black nylon tarp suspended on wooden pillars. Traditionally the beans dry on cow hide in direct sunlight, but the suspension ensures that water evaporates from both sides. Another tarp hangs above to protect them from direct sunlight and overheating. The workers turn the beans and monitor the temperature. If the beans get too hot, they begin to roast and develop off-flavours. If they dry too fast or roast, the beans become too acidic.

22/02/2023

Wild Beniano cacao beans is smaller than cacao beans from plantations. But the taste is completely unique👌🏽

03/02/2023

Did you know that cocoa beans grow in pods on trees of the Theobroma cacao tree? This is how the flowers look before they grow into pods🌸
The tree originates from the Amazonas but has been planted in other places around the world. It grows most successfully in a narrow band called the Cocoa Belt or the Chocolate Belt, where the temperatures are fairly constant hot and there's a high humidity all year around.

24/01/2023

Did you know that Oialla's cacao nibs are sorted by hand by the local women working in our cacao production in Bolivia?🙌🏽 It might be more time consuming but in Oialla we don't compromise on quality! And the simple fact is that it tastes better when the nibs are sorted by hand and not on a machine, because the poor beans are discarded🤍

17/01/2023

In the hands of the master roaster🫶🏼