Biokyklos

20/06/2022

Biokyklos organic store will be closed for renovation !
We apologise for this nconvinience !

Το κατάστημα της Βιόκυκλος στην οδο Ομήρου στην Λεμεσσό θα είναι κλειστό για ανακαίνηση!
Το κατάστημα της Βιόκυκλος στην οδο Ομήρου στην Λεμεσσό θα είναι κλειστό για ανακαίνηση! Θ

12/05/2022

Sweet as Chocolate

- Σοκολατάκια sandwich με γέμιση φράουλας -

ΥΛΙΚΑ
1 συσκευασία σοκολάτα υγείας
2/3 - 1 φλ. Φράουλες από
Χυμό από 1/2 λεμόνι
1 κγ maple syrup

ΔΙΑΔΙΚΑΣΙΑ
1. Λιώνω τη 1/2 σοκολάτα σε bain - marie
2. Την τοποθετώ σε δοχεία και τα βάζω στο ψυγειό/κατάψυξη μέχρι να πήξει η σοκολάτα
3. Βράζω τις φράουλες μέχρι να λιώσουν
4. Προσθέτω το χυμό λεμονιού και το maple syrup
5. Προσθέτω το μείγμα φράουλας πάνω από τη σοκολάτα που έχει πήξει και τα βάζω πάλι στο ψυγείο μέχρι μα σφίξει
6. Λιώνω την υπόλοιπη σοκολάτα και την τοποθετώ πάνω από το μείγμα φράουλας

Ελένη Ροδοσθένους
Κλινική Διαιτολόγος RD, BSc

03/05/2022

Dear Friends,
You are invited to a three days market at our shop on 6, 7 and 8 of May.
Enjoy discounts up to 50% on all products.
See you there!

P.S. Healthy snacks & refreshments will be available ✌️

28/03/2022

Simple Fast Delicious

This much taste with just 2 minutes cooking .. a luxury we can all afford !
For our every day meals
#νηστίσιμα #βιγκαν

24/03/2022

What is the date sugar?
Date sugar is a minimally processed sweetener. It’s made by taking dried dates and grinding them into a powder. The texture is like regular sugar but more clumpy. The taste is similar to brown sugar, with hints of caramel and butterscotch.
You can substitute date sugar for granulated sugar in most recipes. The sweetness of date sugars relative to sucrose (table sugar) is slightly less; about two-thirds the amount.

22/03/2022

THIS IS GOFU
And we are very Hungry for it !! 😛

Find it @ Biokyklos

16/03/2022

CREATE your recipe with Ahimsa Organic high protein vegan delicacies.

15/03/2022

Balviten Gluten free bread made especially for people with Coeliac desease.
What is gluten?
Gluten is a combination of plant proteins – glutenin and gliadin – present in many cereals. It is most common in the grains of wheat and its varieties (spelt, emmer, einkorn) as well as rye and barley. As gluten can also contaminate oat (mainly through contact with other cereals in a processing plant), people who are used to eating porridge for breakfast should use gluten-free oatmeal.
The aim of gluten-free diet
Full elimination of gluten from the diet offers people who are particularly sensitive to this protein a chance for a significant improvement of their health and well-being. By following a gluten-free diet, people suffering from coeliac disease or living with a diagnosed gluten intolerance may enjoy life without fearing about getting worse.

The popular belief that the introduction of this diet entails serious nutritional restrictions is not true. Even though this specific eating plan requires discipline and patience, nowadays it is not a problem to select fully nutritious substitutes of gluten products. Today's gluten-free diet is simple, easy and genuinely pleasant. Resulting in excellent physical and mental condition, good medical reports and absence of disagreeable symptoms, it makes allergy suffers rediscover the joys of life.

FIND all balviten products

11/03/2022

WE LOVE
WE LOVE Mystakelli Dairy Products
FROM GOATS AND SHEEP Grazing the windy hills of Mandamádos, Lesvos, Greece

11/03/2022

Cal Valls Organic and DEMETER certified
Squeezed fruit Juices
Apple Juice
Bubulus Sparkling Apple Juice

Your Favorite Juiceseco