Alchemy Cava - EShop

Alchemy Cava - EShop Visit our Online Shop and find our unique range of spirits.

Chartreuse is made by Carthusian Monks who were given the recipe in 1605 and it is flavoured with herbs and plants for a...
06/05/2022

Chartreuse is made by Carthusian Monks who were given the recipe in 1605 and it is flavoured with herbs and plants for a vegetal, sweet and spicy flavour.
Chartreuse Yellow, relaunched in 2019 at its original 43% strength, is a milder, sweeter, more approachable Chartreuse that's the ideal first taste of these distinctive liqueurs. Surprisingly, no Chartreuse products contain artificial colourings; the colour is derived from the ingredients.

Buy it now: 🌐 https://bit.ly/3LLzc29

Since its inception, Olmeca Altos Reposado has won several medals at the world's most prestigious spirit competitions, i...
04/05/2022

Since its inception, Olmeca Altos Reposado has won several medals at the world's most prestigious spirit competitions, including The Tequila Masters, The San Francisco World Spirits Competition, Critics Challenge, Concours Mondial Bruxelles and others.

Buy it today and taste this marvellous tequila: https://bit.ly/3vFrG1S

The Gold Medal-winning liquid inside Havana Club Selección de Maestros is the same as it was in the old Cuban Barrel Pro...
29/04/2022

The Gold Medal-winning liquid inside Havana Club Selección de Maestros is the same as it was in the old Cuban Barrel Proof. As the name implies, the casks were hand-picked by the maestros roneros from the company's finest aged stocks.

Click on the following link to buy it now.:🌐 https://bit.ly/37GeMZS

“Scorpion Reef” is this week's recipe❗❗Ingredients:3cl mezcal3cl gold rum3cl pineapple juice1.5cl fresh lemon juice2 das...
27/04/2022

“Scorpion Reef” is this week's recipe❗❗
Ingredients:
3cl mezcal
3cl gold rum
3cl pineapple juice
1.5cl fresh lemon juice
2 dash chocolate bitters

The mix:
In a stemless wine glass, combine all the ingredients except the Angostura bitters and fill them halfway with crushed ice. Add another scoop of crushed ice and stir with a swizzle stick.

💡 For more recipes download the Alchemy Bartending app:
📱 Android: https://bit.ly/3i9TndU
📱 IOs: https://apple.co/3zNuMBB

Are you looking for the perfect Easter gift for your husband, boyfriend, father, grandpa or uncle?Order Chivas Regal now...
21/04/2022

Are you looking for the perfect Easter gift for your husband, boyfriend, father, grandpa or uncle?

Order Chivas Regal now: 🌐 https://bit.ly/3vlnxAc

Chivas Regal 12 is rich, smooth and generous. It's a blend of the finest malt and grain whiskies aged for at least 12 years, with notes of honey, vanilla and ripe apple.
Because, in life and in Scotch, blended is better.

Blind Tiger Imperial Secrets has a warming spiciness that lingers sumptuously on the tongue thanks to the subtle additio...
19/04/2022

Blind Tiger Imperial Secrets has a warming spiciness that lingers sumptuously on the tongue thanks to the subtle addition of carefully selected lemon peel, lemongrass, bitter almond and grains of paradise.
Includes juniper berries, coriander seeds, grains of paradise, angelica root, iris root, lemon peel, bitter almond, lemongrass, China Yunnan matured tea, imperial Himalaya secret of cashmere black tea and Assam black tea.

Order now: 🌐 https://bit.ly/3rtkC7l

By visiting 🌐 www.alchemycava.com, you can find all of your favorite spirits for Easter gatherings.
17/04/2022

By visiting 🌐 www.alchemycava.com, you can find all of your favorite spirits for Easter gatherings.

"Bramble" is this week's recipe❗❗Ingredients:4cl Gin1.5cl Blackberry liqueur1.5cl Fresh lemon juice1cl Sugar syrup The M...
15/04/2022

"Bramble" is this week's recipe❗❗
Ingredients:
4cl Gin
1.5cl Blackberry liqueur
1.5cl Fresh lemon juice
1cl Sugar syrup

The MIX:
Pour the gin, lemon juice and syrup into an old-fashioned glass filled with crushed ice and stir well. Then, in a circular motion, pour the blackberry liqueur over the top.

💡 Use half a lemon and blackberries as a garnish!
Android: https://bit.ly/3i9TndU
IOs: https://apple.co/3zNuMBB

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Georgiou A'67, Germasogia
Limassol
4047

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