jingmo_tea

jingmo_tea Tea drinker from China. We aim to provide Premium and Pure Tea (Black Tea, White Tea, Green Tea）

【Jiangnan tea region】The majority of the tea regions in Jiangnan are located in low hilly areas, with some high mountain...
26/04/2024

【Jiangnan tea region】
The majority of the tea regions in Jiangnan are located in low hilly areas, with some high mountains exceeding 1000 meters above sea level. The average temperature is 15-18°C, with winter temperatures generally around -8°C. Annual precipitation ranges from 1400 to 1600 millimeters, with the most rain in spring and summer, accounting for 60%-80% of the total annual precipitation, leading to dry conditions in autumn.

Jiangnan tea region is a suitable area for producing high-quality green tea, oolong tea, and scented tea. With a long history and abundant resources, it has produced many famous teas throughout history and modern times, including Huangshan Maofeng, Taiping Houkui, Jiuhua Maofeng, Biluochun, and West Lake Longjing.

【Four Major Tea Regions】China has nearly 40 million mu of tea gardens, producing about 2 million tons of tea annually. T...
23/04/2024

【Four Major Tea Regions】
China has nearly 40 million mu of tea gardens, producing about 2 million tons of tea annually. There are four major tea regions, with over a thousand varieties, producing many different flavors of tea. Some famous teas include West Lake Longjing, Huangshan Maofeng, D**gting Biluochun from Jiangnan; Anxi Tieguanyin, D**g Ding Oolong from South China; Lu'an Gua Pian, Xinyang Maojian from North China; Dian Hong black tea, Pu'er tea from Southwest China... Just hearing their names alone is a wonderful enjoyment.

Freed from human restraints, it grows wild……
15/04/2024

Freed from human restraints, it grows wild……

【Tea Cuisine】 China is the birthplace of tea and the country where tea was first discovered and utilized. From eating fr...
12/04/2024

【Tea Cuisine】
China is the birthplace of tea and the country where tea was first discovered and utilized. From eating fresh tea leaves from the tea tree, to brewing porridge, to adding ingredients, to becoming a distinctive culinary art form today known as "tea cuisine," the development of tea consumption has spanned thousands of years.

Tea cuisine is the sum of the methods and ways of eating tea as a food, dish, snack, and beverage. It is the crystallization of the close integration and development of food culture and tea culture, and is a unique and distinctive form of Chinese cuisine.

Tea cuisine comes in various forms, such as morning tea, tea fast food, home-cooked tea dishes, tea meals, and so on.

【Osmanthus tea】It is mainly produced in Guilin Guangxi, Xianning Hubei, Chengdu Sichuan, and Chongqing. The Osmanthus Oo...
10/04/2024

【Osmanthus tea】
It is mainly produced in Guilin Guangxi, Xianning Hubei, Chengdu Sichuan, and Chongqing. The Osmanthus Oolong from Anxi Fujian, and the Osmanthus black tea from Beibei Chongqing, are both unique as they combine the rich fragrance of osmanthus with the mellow taste of tea, making them precious treasures in the world of tea and popular among consumers both domestically and internationally.

There are many different methods to brew Osmanthus tea, but generally, it can be boiled in water or brewed with hot water. During the brewing process, Osmanthus tea can be paired with other herbal teas or traditional Chinese medicine ingredients for even better health benefits.

【Flower Tea】Traditional flower tea is made by fermenting carefully selected tea leaves with fragrant fresh flowers. Flow...
08/04/2024

【Flower Tea】
Traditional flower tea is made by fermenting carefully selected tea leaves with fragrant fresh flowers. Flowers such as jasmine, rose, osmanthus and lily can be used as ingredients for flower tea. Due to the strong adsorption of green tea, the tea leaves used are generally green tea, although black tea and oolong tea can also be used. Popular herbal teas on the market are made from various flowers and herbs (such as rose, chamomile, lavender, etc.), creating a fragrant herbal drink that does not contain any tea leaves.

【Pu'er tea】Pu'er tea is usually divided into loose tea and compressed tea. Pu'er tea emphasizes on brewing techniques an...
28/03/2024

【Pu'er tea】
Pu'er tea is usually divided into loose tea and compressed tea. Pu'er tea emphasizes on brewing techniques and the art of drinking. There are rich methods of drinking it, either as a clear tea or with accompanying flavors. Clear tea refers to brewing without adding any additional ingredients, mostly seen in mainland China; while accompanying flavors involve adding your favorite ingredients to the tea.

【White Tea】White tea is a traditional and modern tea made from fresh leaves that are picked without frying or kneading, ...
27/03/2024

【White Tea】
White tea is a traditional and modern tea made from fresh leaves that are picked without frying or kneading, and are processed by drying and then roasted.

White tea belongs to the category of slightly fermented teas and is one of the six major tea categories in China. Depending on the tea tree variety and the standard of picking fresh leaves, white tea is divided into bud tea and leaf tea. The typical representative of white bud tea is undoubtedly Silver Needle, which is mainly produced in Fujian Fuding and Zhenghe.

【Rock Tea】Wuyi Rock Tea is produced in Wuyi Mountain, with tea trees growing in rock crevices. It has the clear fragranc...
25/03/2024

【Rock Tea】
Wuyi Rock Tea is produced in Wuyi Mountain, with tea trees growing in rock crevices. It has the clear fragrance of green tea and the mellow sweetness of black tea, making it a top-grade oolong tea.

The quality of Wuyi Rock Tea is unique. Although it is not scented with flowers, the tea soup has a rich floral aroma, making it delicious and lingering on the palate. Since its introduction to Europe in the 18th century, it has been loved by locals and gained the reputation of being a "panacea".

【Tieguanyin】Anxi Tieguanyin tea is typically brewed in the Gaiwan using the Gongfu method. Start by rinsing the tea cup ...
20/03/2024

【Tieguanyin】
Anxi Tieguanyin tea is typically brewed in the Gaiwan using the Gongfu method. Start by rinsing the tea cup with hot water, then place the Tieguanyin tea into the cup. Pour the boiling water into the cup, causing the tea leaves to rotate. Use the cup lid to gently scrape off any floating white foam, keeping it fresh and clean.

High-quality Tieguanyin will form a layer of white frost during the production process due to the evaporation of caffeine along with moisture. After brewing, it has a natural orchid aroma and a rich and mellow taste.

【Da Hong Pao】 It is the pinnacle of Wuyi rock tea. The traditional baking method further enhances the tea's unique woody...
19/03/2024

【Da Hong Pao】
It is the pinnacle of Wuyi rock tea. The traditional baking method further enhances the tea's unique woody charcoal and fire aroma.

Legend has it that in ancient times, a scholar on his way to the capital for the imperial examination fell ill with severe stomach pain while passing through the Wuyi Mountains. Luckily, he encountered a monk who brewed him a cup of the rare tea he had hidden, which miraculously cured his illness. After he achieved the top score in the examination, he visited the monk to express his gratitude and inquired about the origin of the tea. He learned that the monk had wrapped a large robe around the tea bushes three times, giving rise to the name "Da Hong Pao.

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