Wallacecraftchocolate

Wallacecraftchocolate Craft Chocolate Maker in Victoria, BC. Sustainably sourced; transparently traded.

🌷✨ May Day Spring Fair at Sea Cider ✨🌷We’ll be at Sunday, May 3 (11–4) for the May Day Spring Fair, one of our favourit...
04/20/2026

🌷✨ May Day Spring Fair at Sea Cider ✨🌷

We’ll be at Sunday, May 3 (11–4) for the May Day Spring Fair, one of our favourite spring markets.

We make our chocolate bean-to-bar right here in Victoria, working directly with farmers we know and trust. It’s all about the bean for us. No additives, no shortcuts... just great cocoa, carefully sourced and crafted to bring out the true flavour of each origin.

We’ll have our full lineup of bars and confections with us. Come by for a taste, a chat, and a walk through the orchard.

📅 Sunday, May 3
🕰 11 AM – 4 PM
🎟 Free Admission

Join us for a thoughtfully curated market celebrating the season — local makers, live music, fresh blooms, and a few charming surprises (yes… including mini goats 🐐).

🌟 find more details at

✨ Mistletoe & Magic Handmade Market ✨We’re heading to Nanaimo this weekend for a festive celebration of handmade gifts, ...
12/11/2025

✨ Mistletoe & Magic Handmade Market ✨
We’re heading to Nanaimo this weekend for a festive celebration of handmade gifts, artisan makers, and holiday spirit!

🗓 December 12–14
🕰 Fri 2–8 pm | Sat 10–5 pm | Sun 10–4 pm
📍 Beban Park Social Centre, Nanaimo, BC
Mistletoe and Magic Handmade Market

Come explore a market filled with Canadian makers, unique gifts, delicious artisan food, and seasonal surprises — including visits with Santa and hourly prize draws. It’s a beautiful opportunity for our Nanaimo friends and Vancouver Island shoppers to meet us, taste Wallace Craft Chocolate, and find holiday treats crafted with care.

We’ll be there with a full selection of our bean-to-bar chocolate and seasonal favourites. We can’t wait to see you! ✨

Mistletoe & Magic Handmade Market

🫶🏼

We’re delighted to be returning to MakeShare’s beautiful seasonal market at Sea Cider Farm & Ciderhouse, a truly magical...
12/01/2025

We’re delighted to be returning to MakeShare’s beautiful seasonal market at Sea Cider Farm & Ciderhouse, a truly magical setting for your holiday gifting.

📅 December 6 & 7
🕰 11 AM – 4 PM
📍 Sea Cider Farm & Ciderhouse

Wander the orchard, enjoy warm cider, and explore a thoughtfully curated collection of local makers. We’ll be bringing a full selection of our bean-to-bar chocolate and handcrafted confections - elegant gifts for the season, all crafted with care and sourced with intention.

If you’re looking for something special and beautifully made, this is the perfect place to find it.

We hope to see you there. ✨



Chocolate. Just as it should be.At Wallace Craft Chocolate, we let the cocoa shine.While most chocolate makers, even man...
10/22/2025

Chocolate. Just as it should be.

At Wallace Craft Chocolate, we let the cocoa shine.
While most chocolate makers, even many “bean-to-bar”, add cocoa butter, soy lecithin, or other fats to alter the texture or mute acidity, we don’t.

Our bars are made only from what’s essential: single-origin cocoa beans, organic cane sugar, and (in milk bars) locally sourced whole milk. That’s it. No fillers, no shortcuts, no masking the natural complexity of the bean.

Every bar tells the unique and wonderful story of its origin: the soil, the climate, the cocoa beans, the farmers, the craft. Pure chocolate, the way it was meant to taste.

🌍✨ Chocolate Tasting 101 ✨🌍At Wallace Craft Chocolate, we celebrate the unique flavour profiles of each of our chocolate...
08/25/2025

🌍✨ Chocolate Tasting 101 ✨🌍

At Wallace Craft Chocolate, we celebrate the unique flavour profiles of each of our chocolate bars. Every single-origin bar carries the distinct flavour profile of its homeland: Bright fruit from the Dominican Republic, deep richness from Liberia, floral notes from the Philippines, and more. Tasting chocolate is about slowing down and noticing those differences.

Here’s how to savour it:
👀 Look — smooth finish, even colour.
👂 Snap — that crisp break shows it’s tempered perfectly.
👃 Smell — aromas reveal what’s inside before you even taste.
👅 Taste — let it melt slowly, don’t chew.
🌸 Savour — flavours evolve: fruity, nutty, floral, earthy. Use the tasting wheel as your guide!

No two Wallace bars taste alike. Try them side by side and see what you discover. 🍫

🍫🌿 Join us Sunday, July 20th from 11–4 at for the Local Folk Summer Fair — a beautiful day of cider, art, music, and ha...
07/09/2025

🍫🌿 Join us Sunday, July 20th from 11–4 at for the Local Folk Summer Fair — a beautiful day of cider, art, music, and handmade goodness under the trees 🌳🦋

Wallace Craft Chocolate will be there — award-winning bars made with ethically sourced cocoa, slow stone ground in small batches right here on Vancouver Island. Come taste our full collection, including summer favourites and limited releases!

Set in the orchard and forest grounds of Sea Cider, this one-of-a-kind celebration has something for everyone:
🌼 45 curated artisan vendors
🌼 Delicious food + local cider
🌼 Craft stations, massages, live folk music & more

✨ See for full event details and vendor features.
📍Sunday July 20 | Sea Cider Farm & Ciderhouse | 11am–4pm

This is where great chocolate begins — deep in the rainforest, in fermentation step boxes like these in Liberia.After ha...
06/16/2025

This is where great chocolate begins — deep in the rainforest, in fermentation step boxes like these in Liberia.

After harvest, farmers scoop out the fresh cocoa beans — still coated in sticky white fruit pulp — and place them into these wooden boxes. The boxes are stacked in a “step” formation to allow gravity to help drain the juice and air to flow. Beans are turned from one box to the next over several days (usually 5 to 7), helping ensure an even, consistent fermentation.

Why is this important? Fermentation is where the beans start developing the complex flavours you taste in fine chocolate. The natural sugars in the pulp break down, heat builds, and microbes transform the beans — reducing bitterness and bringing out deep, fruity, floral, and nutty notes.

We work closely with our farmer partners to fine-tune this process: From the timing of the harvest, to the number of days in each box, to how the beans are turned and covered. It’s hands-on, careful work, and it’s essential to unlocking the potential of the cocoa.

At Wallace Craft Chocolate, flavour starts at the farm. And great fermentation makes all the difference. Thank you, once again, to our incredible cocoa farmer partners!

Strawberries, rose petals, and delicious chocolate—who says flowers are only for that special day in February?We’ve been...
05/28/2025

Strawberries, rose petals, and delicious chocolate—who says flowers are only for that special day in February?

We’ve been busy in the workshop, handcrafting our Strawberry Rose Petal chocolate bars. Each one starts with our silky Dominican Republic White or 75% Philippine Dark chocolate, poured into molds and liberally showered with fragrant rose petals and luscious strawberry pieces. The result? Chocolate bars that are as stunning as they are delicious.

The roses are blooming, the berries are ripe, and we’re leaning into the season.

Available in our online store, at select retailers, or at one of our upcoming events (check our website for details)!

🌸 Mother's Day Pop-Up This Saturday! 🌸Join us at Touci Ceramic Studio + Working Culture Bread for a beautiful spring mar...
05/08/2025

🌸 Mother's Day Pop-Up This Saturday! 🌸
Join us at Touci Ceramic Studio + Working Culture Bread for a beautiful spring market full of incredible local makers — just in time for Mother's Day!

🗓 Saturday, May 10th
🕚 11 AM – 3 PM
📍 2506–2508 Douglas Street, Victoria

We’ll be there with our full selection of Wallace Craft Chocolate (including Mother’s Day favourites) alongside amazing vendors like .ali.m .made and more.

Grab a pastry, a bouquet, and the perfect chocolate gift. Bring your friends — and bring your mom 💐💝

Spring is blooming, and the bees are busy — pollinating generously, weaving the season's magic one flower at a time. At ...
04/30/2025

Spring is blooming, and the bees are busy — pollinating generously, weaving the season's magic one flower at a time. At Wallace Craft Chocolate, we’re celebrating their work with our Bee Pollen bar: a tribute to nature’s quiet brilliance.

Crafted with our silky, single origin Dominican Republic white chocolate and generously infused with vibrant Canadian bee pollen, this bar brings floral, honeyed notes that perfectly echo the freshness of spring. Each bite is smooth and aromatic, with the subtle complexity that only nature — and carefully sourced ingredients — can provide.

It’s elegant, bright, and rooted in the season. A perfect gift, or a moment of indulgence just for you. Available on our website and at select local retailers.

This is your final chance to enjoy our limited release Easter Bunny Bars — available only through Easter weekend!Each ba...
04/17/2025

This is your final chance to enjoy our limited release Easter Bunny Bars — available only through Easter weekend!

Each bar is crafted with care using our signature single-origin chocolate:
• 76% Dark from Kablon Farms in the Philippines
• 45% Milk from the Dominican Republic
• Earl Grey White Chocolate
• Classic Dominican White Chocolate

Molded into elegant bunny shapes and packaged with clarity and intention, these bars are a celebration of both craft and season. Whether as a refined gift or your own Easter treat, they’re a delicious way to honour the return of spring.

Available now — link in bio.
wallacechocolate.com

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Victoria, BC

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