House of Q

07/30/2026

Our pals at Well Seasoned: A Gourmet Food Store pulled out this recipe for burnt ends. Such a treat! It's DANGEROUS! You're doing fine with the plate in front of you then all of a sudden you realize... You've eaten a pound of bacon!!! So yummy!

These Pork Belly Burnt Ends may not be a quick recipe…but 200% worth the wait!

The sweet and smoky flavours of this appetizer are the perfect addition to your summer BBQ.

Here’s the recipe:
🔗https://wellseasoned.ca/blogs/recipes/pork-belly-burnt-ends-with-house-of-q

Get your House of Q Rubs and BBQ sauce from Well Seasoned

07/29/2026

When you need a sauce that literally everyone at the table will love, you reach for the Five Star. ⭐⭐⭐⭐⭐ This is our #1 best-selling competition sauce for a reason. It nails the exact sweet, rich, and tangy balance that judges love and backyard guests crave. No weird fillers, no MSG—just hundreds of awards packed into one bottle. Drop a 🥩 if you’re cooking low-and-slow this weekend!

07/29/2026

Ya in?

We've still got a couple of spots left for our next cooking class with Brian Misko from House of Q.

Learn all of the essentials to serving up unforgettable ribs from the grill. Whether you’re just starting out or refining your skills, this informative experience will elevate your backyard cooking.

Thursday, August 6, 2026
6:00pm - 9:00pm
Hopcott Farms, Pitt Meadows

Grab the last seats here: https://hopcottfarms.ca/shop/events/cooking-classes/ribs/

07/28/2026

The Recipe: Slow Smoked Scotch Egg

"Pitmaster challenge accepted? 🏆 If you’re looking to flex your skills in the kitchen and on the smoker, it’s time to master the Slow Smoked Scotch Egg. Getting that perfect, runny-yet-jammy yolk while completely cooking the seasoned sausage meat surrounding it takes patience—but the payoff is legendary. Hit them with a touch of smoke wood, and you’ve got a gourmet BBQ masterpiece. Who’s brave enough to try this weekend? 👇 Recipe link in bio!

07/26/2026

For years, this exact flavour profile was the absolute highlight of our legendary morning drive-through radio cookouts! 📻💥 Rock’n Red 2.0 is our tribute to a classic Carolina-style red sauce. It’s got a tangy tomato-and-vinegar base, a subtle whisper of smoke, and a solid punch of peppery heat. It's built for folks who like their ribs with a little bit of kick. Who's firing up the smoker this weekend? 👇

07/25/2026

The Recipe: Grilled Chicken and Cabbage in Creamy Mustard Sauce

Who says dinner has to be boring? 🤷‍♂️ We’re upgrading your standard chicken night with our Grilled Chicken and Cabbage in Creamy Mustard Sauce. It’s a rustic, deeply comforting recipe that pairs smoky, perfectly grilled chicken with the bright, tangy punch of a mustard cream glaze. It’s fast enough for a Wednesday but flavorful enough to impress weekend guests. Hit the link in our bio for the full ingredient breakdown!

07/23/2026

Think BBQ sauce is just for meat? Think again. 🥕🔥 We took our legendary, sweet-and-smoky Apple Butter BBQ Sauce and glazed it over whole smoked carrots. The hint of cinnamon, real apples, and molasses in the sauce caramelizes beautifully over the fire, turning a simple veggie into the absolute star of the plate. Trust us on this one—even the meat-lovers will be asking for seconds! Recipe link in our bio.

07/21/2026

They don’t call it 'Gold' for nothing! 🏅 Yellow mustard, tangy vinegar, and just enough brown sugar and cayenne to make your taste buds do a double-take. We just brought home 2nd Place at the International Flavor Awards for this bottle of liquid gold! If you haven't tried a mustard-based sauce on your pulled pork or grilled chicken yet, consider this your sign to elevate your next cookout. 🤫🔥 Link in bio to grab a bottle!

07/20/2026

Bring home the trophy. 🏆🥩

Specially crafted to elevate the rich, natural flavours of brisket, steaks, and burgers. No MSG, pure championship flavour.

Shop Competition Beef Rub 📲

07/18/2026

The Recipe: Bacon Bites

Looking for the ultimate backyard snack that takes almost zero effort? Enter: Bacon Bites. 🥓✨ Inspired by classic pitmaster techniques, these little flavour bombs are tossed in a generous coating of our signature rub and smoked until the fat renders down into crispy, sticky perfection. They’re sweet, savoury, and disappear within five minutes of setting them on the table. Warning: Make a double batch. Trust us. Grab the step-by-step instructions at the link on the website!