Koko Monk Chocolates

Koko Monk Chocolates Vancouver's only raw, sugar free and vegan bean-to-bar chocolate shop. Named one of the top places in the world for hot chocolate by Buzzfeed and many more

ATTENTION: CHANGE OF HOURS FOR WINTER BREAK



CHRISTMAS HOURS

DEC 24- 12 PM TO 5 PM

DEC 25-29 CLOSED

DEC 30 12 PM TO 8 PM
DEC 31 12 PM TO 5 PM

JAN 1-2 CLOSED

JANUARY 3 - 12 PM TO 8 PM

Have a happy Christmas Season to you all

How Many Childhoods Can You Fit in These Chocolate-Full Bags? 🍫Three fairy bags.130 bars of dark chocolate.And, apparent...
08/18/2026

How Many Childhoods Can You Fit in These Chocolate-Full Bags? 🍫

Three fairy bags.
130 bars of dark chocolate.
And, apparently, enough chocolate to bring back a few childhood memories.

That first bite.
The little piece you were supposed to save for later.
The smell of chocolate before you even opened the wrapper.
And that very serious childhood belief that somehow… chocolate could make almost anything better.

We filled these bags with 130 vegan, keto, raw, single-origin dark chocolate bars — each one carrying its own story, waiting to be discovered.

But what we’re really carrying?

A little nostalgia.
A little mischief.
And perhaps a few childhoods waiting to be unwrapped. ❤️

So tell us…

How many childhoods can you fit in these chocolate-full bags?

BeanToBar VancouverChocolate

08/11/2026

Presenting the 12-Year-Aged Modena Balsamic Caramel Chocolate Bonbon with Charcoal Sea Salt.
When the shell breaks, a complex, slow-aged balsamic caramel flows, balancing deep sweetness with a bright, sophisticated tang. Finished with a crystalline bite of smoky charcoal sea salt, it transforms a simple dessert into an unforgettable shared experience.
The Experience: Designed to make your guests pause, savor, and talk long after the evening ends.
The Profile: 12-year Modena balsamic, rich dark chocolate, smoky charcoal sea salt.

08/09/2026

Absolutely — here’s a light, playful Instagram-ready version:

🍫✨ Hot Chocolate Tasting Notes ✨🍫

Silky. Creamy. Dreamy. 😍☕

A little taste, a big smile, and suddenly… “Wait, can I have another sip?” 😂

Sweet, smooth, beautifully comforting, and just the right amount of indulgence. Basically, a warm hug in a cup. 🤍

Verdict: 10/10 would sip again.
Mood: Cozy. Happy. Slightly obsessed. 🥰

Come taste it for yourself… your taste buds might have some feedback too. 😉🍫

Special thanks to our hot chocolate model of the day!!!!

ChocolateTime CozySips KokoMonk

Ankaranin zenginlikleri!!!!
08/02/2026

Ankaranin zenginlikleri!!!!

LAVENDER ALIBI - Vancouver Koolfest FinalFor the Koolfest finale, we made you an excuse to disappear.You know that hour....
07/29/2026

LAVENDER ALIBI - Vancouver Koolfest Final
For the Koolfest finale, we made you an excuse to disappear.
You know that hour. The sun is too loud. Your inbox is still open. The pavement is throwing heat back at your legs. You need somewhere cool, quiet, and entirely not about being productive.
This is your alibi.
LAVENDER ALIBI is an abstract affogato — iced hot chocolate meets keto gelato — designed to feel like pressing pause on a scorching day.
First, the chill hits. That deep, slow exhale you only get when you step into cool air. Then lavender, not sweet, not soapy — just calm. Like clean linen, like a field at dusk, like someone turned the volume down on the city.
It melts slow. Creamy, then dark, then a little salted caramel whisper that makes you close your eyes for a second longer than necessary. It's indulgent without the aftermath. Keto, low-sugar, and made to let you linger — not crash.
No phone. No rush. Just you, a chilled glass, a silver spoon, and 10 minutes that are officially yours.
Come claim it. You’ve earned an alibi.

07/21/2026

An Unforgettable Encounter with The Pacific Velvet Matchagava
Stepping out of the summer heat into Koko Monk, the first thing that catches your eye is a stunning, layered creation sitting on the table—The Pacific Velvet Matchagava, adorned with unique glassy shards of blueberry caramel that catch the light like polished jewels. Crafted specially for Koolfest, this drink feels less like a beverage and more like a lingering summer moment.
Your first sip delivers a cool, velvety wash of rich oat milk infused with 35% artisan white chocolate and the clean, earthy lift of ceremonial-grade Japanese matcha. It’s balanced, remarkably smooth, and perfectly chilled.
Floating right in the center is a scoop of house-made vegan blueberry guava gelato, crowned by those delicate, translucent caramel shards. As you sit back and enjoy the conversation, the shards offer a delightful bit of crunch before dissolving into liquid sweetness, while the gelato slowly blooms into the iced matcha. Vibrant tropical fruit notes and deep berry undertones swirl into the creamy white chocolate base, transforming every minute into a subtle shift in texture, color, and flavor. By the time you reach the bottom, the last sip has evolved into something entirely new, deliciously complex, and deeply satisfying.




07/18/2026

There is a quiet, radical defiance in an adult sitting down with two different flavors on a Tuesday afternoon. It is our gentle rebellion against the siege of time.
Served in clear, chocolate-drizzled glass cups, each one feels like a literal window back to childhood. The physical experience anchors us instantly: the cool weight of the glass in your hands, the trace of rich chocolate swirls along the sides, and the pure, playful strategy of toggling between two contrasting flavors. Psychologically, it pulls us entirely out of deadlines and five-year plans. For a few fleeting moments, the world slows down to the pace of a spoon, and your only real responsibility is deciding which flavor to taste next.
It is a delicious salute to innocence—a beautiful reminder through a pane of glass that while time moves forward, joy doesn't have to grow up.

vancouverdesserts yvrfoodie vancouverfestivals

07/07/2026

BLACK DAHLIA

Vancouver Ice Cream Festival — Round Two

Born from a love of dramatic contrasts, Black Dahlia steps away from conventional summer sweetness to explore deeper, more enigmatic flavors.

At its heart is a rich, velvety ice cream spun from deeply saturated blackberries, offering a bold, jammy tartness and a striking midnight hue. This dark fruit profile is seamlessly woven with an infusion of crushed cardamom, which unfurls slowly on the palate. The warm, aromatic spice gently cuts the berry’s sharpness,
introducing subtle whispers of resinous citrus and smoky warmth.

Elegantly balanced and unapologetically bold, Black Dahlia is less of a simple treat and more of an evocative sensory experience—shadowy, sophisticated, and completely captivating.

cream blackberrycardamom beantobar kokomonk yvrfoodie vancouverdesserts

07/02/2026

A DREAMY SUMNER GARDEN FOR A RAINY DAY

Stepping into Kitsilano today might mean escaping the grey Pacific drizzle, but inside our doors, you’re stepping through a magic glass into a warm, sun-drenched sanctuary. We’ve captured the exact essence of a bright summer afternoon and bottled it against the rain in our newest creation: the Kitsilano Rose & Lychee Blossom Float Iced Hot Chocolate, -An Avangard Hot Chocolate Affogato for Descerning Palate!!

Let the rainy streets fade away the moment you step inside.

The Cozy First Sip: A rich, velvety iced hot chocolate that brings instant comfort, elegantly balanced by the delicate, floral brightness of premium silver tip jasmine tea.

The Dreamy Melt: A floating scoop of artisanal lychee rose gelato slowly dissolves, transforming your glass into a creamy, tropical escape from the storm outside.

The Finish: Adorned with fresh, fragrant rose petals that bring a vivid, blooming summer garden straight to your senses.

It’s sophisticated, deeply refreshing, and entirely immersive—the perfect sensory contrast to a wet Vancouver afternoon. Why wait for the sun when you can drink it?

Come seek shelter and take a moment for yourself today. Your seat in our indoor garden is waiting.

KitsilanoBeach IcedHotChocolate RainyDayComforts ArtisanalGelato VancouverCafes SummerGarden

06/30/2026

Keto Ginger Gelato with Fresh Lychee

An avant-garde contrast of fiery warmth and translucent coolness, designed for a sophisticated palate.
The experience begins with the sharp, clean, and modern bite of fresh ginger, cutting through a velvety, ultra-smooth keto-engineered base. Just as the warmth of the ginger peaks, it is immediately answered and softened by the delicate, floral, and sub-tropical sweetness of fresh lychee.

A masterclass in clean formulation, proving that absolute indulgence requires zero compromise on your sugar-free journey.

It is a sleek, multi-dimensional dialogue between spice and fruit—delivering a vibrant, high-contrast sensory experience that feels incredibly clean on the palate, leaving a lingering, elegant finish without a trace of heavy sugar.

SleekSweets SugarFreeLuxury ModernPalate GourmetKeto

Address

2883 West Broadway Avenue
Vancouver, BC
V6K2G6

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 5:30pm

Telephone

+6047083366

Website

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