Sweet Blast Baking

Sweet Blast Baking We supply and sell bakeware throughout North America.

๐ŸŽŠHappy new year everyone!๐ŸŽŠEnjoy some delightful pistachio creations and tell me which one is your favoriteโค๏ธCredits belo...
01/04/2022

๐ŸŽŠHappy new year everyone!๐ŸŽŠEnjoy some delightful pistachio creations and tell me which one is your favoriteโค๏ธCredits below

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

1. Pistachio & Earl Grey Entremet by
2. Pistachio & Raspberry Cake by
3. Pistachio Tartlettes
4. Pistachio Madeleines by
5. Pistachio Macaron Creation by

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””Turn on post notifications โ†—โ‹ฎ so you don't miss anything

๐Ÿ‚๐™ต๐šŠ๐š•๐š• ๐š›๐š˜๐šž๐š—๐š๐šž๐š™๐Ÿ๐™ฟ๐š’๐šŒ๐š” ๐šข๐š˜๐šž๐š› ๐š๐šŠ๐šŸ๐š˜๐šž๐š›๐š’๐š๐šŽ ๐Ÿท~๐Ÿพ๐“๐ก๐ข๐ฌ ๐ญ๐ข๐ฆ๐ž ๐จ๐Ÿ ๐ฒ๐ž๐š๐ซ ๐ญ๐ก๐ž ๐ญ๐ข๐ฆ๐ž๐ฅ๐ข๐ง๐ž ๐ข๐ฌ ๐ž๐ฑ๐ฉ๐ฅ๐จ๐๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐Ÿ๐š๐ฅ๐ฅ ๐œ๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ - ๐š๐ง๐ ๐ˆ ๐œ๐จ๐ฎ๐ฅ๐๐งโ€™๐ญ ๐›...
10/21/2021

๐Ÿ‚๐™ต๐šŠ๐š•๐š• ๐š›๐š˜๐šž๐š—๐š๐šž๐š™๐Ÿ๐™ฟ๐š’๐šŒ๐š” ๐šข๐š˜๐šž๐š› ๐š๐šŠ๐šŸ๐š˜๐šž๐š›๐š’๐š๐šŽ ๐Ÿท~๐Ÿพ

๐“๐ก๐ข๐ฌ ๐ญ๐ข๐ฆ๐ž ๐จ๐Ÿ ๐ฒ๐ž๐š๐ซ ๐ญ๐ก๐ž ๐ญ๐ข๐ฆ๐ž๐ฅ๐ข๐ง๐ž ๐ข๐ฌ ๐ž๐ฑ๐ฉ๐ฅ๐จ๐๐ข๐ง๐  ๐ฐ๐ข๐ญ๐ก ๐Ÿ๐š๐ฅ๐ฅ ๐œ๐ซ๐ž๐š๐ญ๐ข๐ฏ๐ข๐ญ๐ฒ - ๐š๐ง๐ ๐ˆ ๐œ๐จ๐ฎ๐ฅ๐๐งโ€™๐ญ ๐›๐ž ๐ก๐š๐ฉ๐ฉ๐ข๐ž๐ซ ๐š๐›๐จ๐ฎ๐ญ ๐ข๐ญ! ๐๐จ๐ญ๐š๐›๐ฅ๐ž ๐ฌ๐ญ๐š๐ง๐๐จ๐ฎ๐ญ ๐œ๐ซ๐ž๐š๐ญ๐ข๐จ๐ง๐ฌ ๐œ๐ซ๐ž๐๐ข๐ญ๐ž๐ ๐›๐ž๐ฅ๐จ๐ฐ:
1. Moon crust pumpkin pie by
2. Gourd graphic cake by
3. Pear frangipane tart by
4. Apple pie mousse entremet by
5. Salted caramel apple pie cheesecake by
6. Vegan pear frangipane tart by
7. Apple choux pastry cream puffs by
8. Neon pumpkin by

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

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๐ŸŒธCould it be?๐ŸŒธThe last edible flower feature post of the season? Maybe, maybe not. As we go into fall, florals are repla...
09/20/2021

๐ŸŒธCould it be?๐ŸŒธThe last edible flower feature post of the season? Maybe, maybe not. As we go into fall, florals are replaced with foliage and colourful blooms are replaced with warm spices. Not a bad thing, but a change in the season is always bittersweet, isn't it?

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

1. Shortbread Cookies with Bachelor's Buttons, Plumbago, and Butterfly Pea Flowers
2. Black Sesame Charcoal Infused Cookies with Micro Marigolds
3. Cookies with Pressed Violet Flowers
4. Butterfly Blueberry Daisy Pressed cookies
5. Maple Essence Shortbread with Hibiscus Leaves, Violet, Egyptian Star Flowers, and Dianthus
6. Cookies with Pressed Pink Flowers
7. Calendula Cookies
8. Butterfly Blueberry Daisy Pressed cookies
9. Floral Cookies

๐Ÿ“ธBeautiful cookies by the talented

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””Turn on post notifications โ†—โ‹ฎ so you don't miss anything

๐’ซ๐’พ๐’ธ๐“€ ๐“Ž๐‘œ๐“Š๐“‡ ๐’ป๐’ถ๐“‹๐‘’ ~ ๐Ÿฃ, ๐Ÿค, ๐‘œ๐“‡ ๐Ÿฅ?๐—œ๐—ป๐—ฐ๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฏ๐—น๐—ฒ ๐—ฝ๐—ฎ๐˜ƒ๐—น๐—ผ๐˜ƒ๐—ฎ๐˜€ ๐—ฏ๐˜† ๐˜๐—ต๐—ฒ ๐˜๐—ฎ๐—น๐—ฒ๐—ป๐˜๐—ฒ๐—ฑ ๐˜„๐—ต๐—ผ ๐˜‚๐˜€๐—ฒ๐˜€ ๐—ฒ๐—ฑ๐—ถ๐—ฏ๐—น๐—ฒ ๐—ณ๐—น๐—ผ๐˜„๐—ฒ๐—ฟ๐˜€ ๐—ถ๐—ป ๐˜€๐˜‚๐—ฐ๐—ต ๐—น๐—ผ๐˜ƒ๐—ฒ๐—น๐˜† ๐˜„๐—ฎ๐˜†๐˜€.1. Edible f...
09/01/2021

๐’ซ๐’พ๐’ธ๐“€ ๐“Ž๐‘œ๐“Š๐“‡ ๐’ป๐’ถ๐“‹๐‘’ ~ ๐Ÿฃ, ๐Ÿค, ๐‘œ๐“‡ ๐Ÿฅ?

๐—œ๐—ป๐—ฐ๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฏ๐—น๐—ฒ ๐—ฝ๐—ฎ๐˜ƒ๐—น๐—ผ๐˜ƒ๐—ฎ๐˜€ ๐—ฏ๐˜† ๐˜๐—ต๐—ฒ ๐˜๐—ฎ๐—น๐—ฒ๐—ป๐˜๐—ฒ๐—ฑ ๐˜„๐—ต๐—ผ ๐˜‚๐˜€๐—ฒ๐˜€ ๐—ฒ๐—ฑ๐—ถ๐—ฏ๐—น๐—ฒ ๐—ณ๐—น๐—ผ๐˜„๐—ฒ๐—ฟ๐˜€ ๐—ถ๐—ป ๐˜€๐˜‚๐—ฐ๐—ต ๐—น๐—ผ๐˜ƒ๐—ฒ๐—น๐˜† ๐˜„๐—ฎ๐˜†๐˜€.

1. Edible flower pavlova topped with berries.

2. Banoffee pie flavour with caramel drizzle, whipped cream, caramel used banana, and pecan crumb.

3. Summer berry fruit pavlova with vanilla chantilly cream, raspberry coulis, rum and honey roasted rhubarb, and edible flowers.

๐Ÿ“ธย  Created by

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””Turn on post notifications โ†—โ‹ฎ so you don't miss anything

๐‡๐จ๐ง๐ž๐ฒ๐œ๐จ๐ฆ๐› ๐ž๐ง๐ญ๐ซ๐ž๐ฆ๐ž๐ญ ๐ฐ๐ข๐ญ๐ก ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ๐ฌ ๐จ๐Ÿ ๐ฉ๐จ๐ฅ๐ฅ๐ž๐ง, ๐ก๐จ๐ง๐ž๐ฒ, ๐š๐ง๐ ๐ฒ๐ฎ๐ณ๐ฎ.๐Ÿ“ธย  Created by using a mold from ๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡๐Ÿ””Turn o...
08/24/2021

๐‡๐จ๐ง๐ž๐ฒ๐œ๐จ๐ฆ๐› ๐ž๐ง๐ญ๐ซ๐ž๐ฆ๐ž๐ญ ๐ฐ๐ข๐ญ๐ก ๐Ÿ๐ฅ๐š๐ฏ๐จ๐ฎ๐ซ๐ฌ ๐จ๐Ÿ ๐ฉ๐จ๐ฅ๐ฅ๐ž๐ง, ๐ก๐จ๐ง๐ž๐ฒ, ๐š๐ง๐ ๐ฒ๐ฎ๐ณ๐ฎ.

๐Ÿ“ธย  Created by using a mold from

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

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๐Ÿ–คCharcoal (vegan!) madeleine tower ~ what do you think? ๐Ÿ–คRecipe below โ†“โ†“โ†“๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡๐Ÿ””Turn on post notifications...
08/19/2021

๐Ÿ–คCharcoal (vegan!) madeleine tower ~ what do you think? ๐Ÿ–คRecipe below โ†“โ†“โ†“

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””Turn on post notifications โ†—โ‹ฎ so you don't miss anything๐Ÿ””

Recipe from page:

"Recipe
To make Madeleines;
Dry ingredients
1 1/4 cup AP flour
3/4 cup powdered sugar
2 tbsp cornstarch
1/2 baking soda
1 tsp baking powder
3 tsp charcoal powder
Pinch of salt
Zest of 2 lemon
โ€ข
Wet ingredients
1 1/4 cup plant milk
1/3 cup canola oil
1/2 tbsp white vinegar
1/4 almond extract
โ€ข
To make black chocolate coating;
1 cup dairy free chocolate chips
1 tbsp charcoal powder
Pinch of pink salt
Pinch of instant coffee powder (optional)
โ€ข
Method
To make black velvet Madeleines;
Preheat oven to 170 degrees Celsius.
Mix all dry ingredients in large bowl; set aside.
Mix wet ingredients in a separate bowl. Then pour it in dry mixture. Mix until everything just comes together.
Place about a tablespoon of batter to Madeleines pan. Bake them for 12 minutes. Repeat until batter is used up.
โ€ข
To make coating;
Melt chocolate in a double boiler, over medium low heat. Once melted, stir in all other ingredients until everything is well incorporated.
Dollop mixture on Madeleines pan; gently place baked Madeleines on the mixture; give it a gently swirl to make sure it clears evenly. Place tray In freezer for couple of minutes to dry up. Repeat the same process.
Enjoy!"

๐Ÿ“ธ โฌ…๏ธ๐šƒ๐š‘๐šŠ๐š—๐š”๐šœ ๐š๐š˜ ๐š๐š‘๐šŽ ๐šŒ๐š›๐šŽ๐šŠ๐š๐š˜๐š› ๐š๐š˜๐š› ๐š๐š‘๐š’๐šœ ๐š•๐š˜๐šŸ๐šŽ๐š•๐šข ๐š™๐š‘๐š˜๐š๐š˜โค๏ธ

08/17/2021

Check out this newโœจChocolate Cream Tartโœจtutorial by ! Recipe below โ†“โ†“โ†“

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

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Recipe from 's page:
"Serves for one Tart of 8 cm diametre / 4 cm of height
Ingredients :
- 50 ml whole milk
- 50 ml heavy cream
- 50 g milk chocolate
- 1 egg yolk (20 g)
- Grated Nutmeg
- Pinch of Salt

1. On medium heat bring to a boil the milk ,heavy cream and the grated nutmeg

2. Add the chocolate and stir until completely melted

3. Add the egg yolk , mix and cook to 80ยฐC or until slightly thickens and covers the spatula

4. Let it cool for 15 min before pouring in the Tart (baked and with chablon)

5. Let it set for at least 2 hours in the fridge

NOTE : I chose to make a 4 cm of height tart in order to carry as much filling ,I also toped it with some salted Caramel and roasted Buckwheat but you can go with anything you like!!!"

๐ŸŽฅ โฌ…๏ธแด›สœแด€ษดแด‹๊œฑ แด›แด แด›สœแด‡ แด„ส€แด‡แด€แด›แดส€ ๊œฐแดส€ แด›สœษช๊œฑ สŸแดแด แด‡สŸส แด ษชแด…แด‡แด

๐Ÿ’๐˜š๐˜ฐ๐˜ฎ๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜ฃ๐˜ฆ๐˜ข๐˜ถ๐˜ต๐˜ช๐˜ฆ๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ต๐˜ฐ๐˜ฅ๐˜ข๐˜บ๐Ÿ’...๐˜ฎ๐˜ฐ๐˜ด๐˜ต๐˜ญ๐˜บ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฃ๐˜ญ๐˜ข๐˜ค๐˜ฌ ๐˜ง๐˜ฐ๐˜ณ๐˜ฆ๐˜ด๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜ฎ๐˜ฆ. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ!๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡๐Ÿ“ โฌ…๏ธ๊œฐแด...
08/10/2021

๐Ÿ’๐˜š๐˜ฐ๐˜ฎ๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜ฃ๐˜ฆ๐˜ข๐˜ถ๐˜ต๐˜ช๐˜ฆ๐˜ด ๐˜ง๐˜ฐ๐˜ณ ๐˜บ๐˜ฐ๐˜ถ ๐˜ต๐˜ฐ๐˜ฅ๐˜ข๐˜บ๐Ÿ’...๐˜ฎ๐˜ฐ๐˜ด๐˜ต๐˜ญ๐˜บ ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ฆ๐˜ณ๐˜ณ๐˜บ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฃ๐˜ญ๐˜ข๐˜ค๐˜ฌ ๐˜ง๐˜ฐ๐˜ณ๐˜ฆ๐˜ด๐˜ต ๐˜ต๐˜ฉ๐˜ฆ๐˜ฎ๐˜ฆ. ๐˜Œ๐˜ฏ๐˜ซ๐˜ฐ๐˜บ!

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡
๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””Turn on post notifications โ‹ฎ so you don't miss anything๐Ÿ””

๐Ÿ“ธ credits:
1. Black Forest Tart by
2. Cherry Tartlette by .s
3. Chocolate Tonka Cherry Tart by .1019
4. Chocolate Canana Cherry Cake by
5. Black Forest Tart by .barralis
6. Black Forest Mousse Cake by
7. Black Cherry Biscuit Cake by

This type of cakeโค๏ธ 1.2.3.4.
08/07/2021

This type of cakeโค๏ธ

1.
2.
3.
4.

๐™‡๐™š๐™ฉ'๐™จ ๐™ก๐™ค๐™ค๐™  ๐™ž๐™ฃ๐™จ๐™ž๐™™๐™š ๐™จ๐™ค๐™ข๐™š ๐™š๐™ฃ๐™ฉ๐™ง๐™š๐™ข๐™š๐™ฉ๐™จ...Getting to peek inside of an entremet is such a treat, it's like opening a present. T...
07/28/2021

๐™‡๐™š๐™ฉ'๐™จ ๐™ก๐™ค๐™ค๐™  ๐™ž๐™ฃ๐™จ๐™ž๐™™๐™š ๐™จ๐™ค๐™ข๐™š ๐™š๐™ฃ๐™ฉ๐™ง๐™š๐™ข๐™š๐™ฉ๐™จ...

Getting to peek inside of an entremet is such a treat, it's like opening a present. The outside can be so deceptively simple, which makes seeing the inside even more exciting. The options are endless, and one can play with texture, color, shape, size, etc. Now lets admire some layers, shall we?

๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡
๐Ÿ“ โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””Turn on post notifications โ‹ฎ so you don't miss anything๐Ÿ””

๐Ÿ“ธ credits:
1. Strawberry & basil entremet by
2. Strawberry, rhubarb & vanilla entremet by
3. Raspberry, pistachio, & white chocolate entremet by .expecatations
4. Banana, peach, & passionfruit entremet by
5. Tiramisu entremet by

1, 2, or 3? Hard to choose a favourite of these geometric pies by Lauren from ๐Ÿ˜ What do you think?
07/26/2021

1, 2, or 3? Hard to choose a favourite of these geometric pies by Lauren from ๐Ÿ˜ What do you think?

๐•Š๐•จ๐•š๐•ฃ๐•๐•ช ๐•”๐• ๐•๐• ๐•ฃ๐•—๐•ฆ๐• ๐•”๐•ฆ๐•ก๐•”๐•’๐•œ๐•–๐•ค! โ„™๐•š๐•”๐•œ ๐•ช๐• ๐•ฆ๐•ฃ ๐•—๐•’๐•ง๐•– ๐Ÿ™-๐Ÿ™๐Ÿ˜? ๐•Š๐•จ๐•š๐•ฃ๐•๐•ช ๐•”๐• ๐•๐• ๐•ฃ๐•—๐•ฆ๐• ๐•”๐•ฆ๐•ก๐•”๐•’๐•œ๐•–๐•ค! โ„™๐•š๐•”๐•œ ๐•ช๐• ๐•ฆ๐•ฃ ๐•—๐•’๐•ง๐•– ๐Ÿ™-๐Ÿ™๐Ÿ˜? ๐•Ž๐•™๐•’๐•ฅ ๐••๐•  ๐•ช๐• ๐•ฆ ๐•”๐•’๐•๐• ๐•ฅ๐•™๐•š๐•ค ๐•ค๐•ฅ๐•ช๐•...
07/15/2021

๐•Š๐•จ๐•š๐•ฃ๐•๐•ช ๐•”๐• ๐•๐• ๐•ฃ๐•—๐•ฆ๐• ๐•”๐•ฆ๐•ก๐•”๐•’๐•œ๐•–๐•ค! โ„™๐•š๐•”๐•œ ๐•ช๐• ๐•ฆ๐•ฃ ๐•—๐•’๐•ง๐•– ๐Ÿ™-๐Ÿ™๐Ÿ˜?

๐•Š๐•จ๐•š๐•ฃ๐•๐•ช ๐•”๐• ๐•๐• ๐•ฃ๐•—๐•ฆ๐• ๐•”๐•ฆ๐•ก๐•”๐•’๐•œ๐•–๐•ค! โ„™๐•š๐•”๐•œ ๐•ช๐• ๐•ฆ๐•ฃ ๐•—๐•’๐•ง๐•– ๐Ÿ™-๐Ÿ™๐Ÿ˜?

๐•Ž๐•™๐•’๐•ฅ ๐••๐•  ๐•ช๐• ๐•ฆ ๐•”๐•’๐•๐• ๐•ฅ๐•™๐•š๐•ค ๐•ค๐•ฅ๐•ช๐•๐•– ๐• ๐•— ๐•”๐•ฆ๐•ก๐•”๐•’๐•œ๐•–๐•ค? ๐•€ ๐•”๐•’๐•๐• ๐•ฅ๐•™๐•–๐•ž ๐•ค๐•จ๐•š๐•ฃ๐• ๐•”๐•ฆ๐•ก๐•”๐•’๐•œ๐•–๐•ค.

ส™ส แด›สœแด‡ สŸแดแด แด‡สŸส แด€ษดแด… แดแด‡ษขแด€ แด›แด€สŸแด‡ษดแด›แด‡แด… โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

โฌ…๏ธ๊œฐแดสŸสŸแดแดก ๊œฐแดส€ แดแดส€แด‡

๐Ÿ””๐•‹๐•ฆ๐•ฃ๐•Ÿ ๐• ๐•Ÿ ๐•Ÿ๐• ๐•ฅ๐•š๐•—๐•š๐•”๐•’๐•ฅ๐•š๐• ๐•Ÿ๐•ค ๐•ค๐•  ๐•ช๐• ๐•ฆ ๐••๐• ๐•Ÿ'๐•ฅ ๐•ž๐•š๐•ค๐•ค ๐•’๐•Ÿ๐•ช๐•ฅ๐•™๐•š๐•Ÿ๐•˜๐Ÿ””

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