04/29/2026
37 years. Same hands. Same passion.
doesn’t just marinate chicken — they treat it like it’s still alive. Don’t damage it. Don’t heat it. Don’t rush it.
The saffron alone costs $7,000 per kilogram. Ground by hand, bloomed in ice then hot water, layered with garlic, white pepper, lemon juice, and olive oil. Left to rest for at least an hour.
That’s what a Persian Chicken Kebab actually takes.
Charlie’s Meat supplies Deedar with the freshest cuts — because Amir’s standard doesn’t leave room for anything less.
🥩 Tailor-made cuts for every kitchen’s needs.
🚚 15 trucks across the GTA, 6 days a week.
DM us “CHICKEN” to find out how we can support your kitchen.
三十七年。同一雙手。同一份熱誠。
Amir 對待食材，如同對待有生命之物——不可損壞，不可加熱，不可操之過急。
單是藏紅花，每公斤已值七千元。研磨後以冰水激發，再逐層加入大蒜、白胡椒、檸檬汁與橄欖油，至少靜置一小時。
這才是一串波斯烤雞串真正所需的心血。
洪記肉食為 Deedar 提供最新鮮的雞肉——Amir 的標準，從不妥協，我們亦然。
🥩 按廚房需求度身切割，出品更穩定。
🚚 全 GTA 配送，15 輛貨車，每週 6 天。
DM 「CHICKEN」，了解我們如何為您的廚房提供支援。
💬 WhatsApp 647-395-4795 | ☎️ 416-261-1312
#洪記肉食
