curatedceylon

curatedceylon Offering premium, handpicked Sri Lankan goods � �
Toronto, ON �

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A few words from a happy customer😬.
08/29/2023

A few words from a happy customer😬.

*Black Garlic*Our new line of products comes from a duo of Sri Lankan doctors with a passion for garlic 🧄.They start wit...
02/08/2022

*Black Garlic*

Our new line of products comes from a duo of Sri Lankan doctors with a passion for garlic 🧄.

They start with premium Sri Lankan bulbs of garlic, which are aged under strictly regulated temperature and humidity for weeks. The aging process transforms pungent and crunchy raw garlic cloves into ones which are chewy, dark, rich, and sweet with a slightly tart edge.

This products comes in 3 forms: peeled whole cloves, paste, and wild-bee honey infused.

Add to your favourite sauces, marinades, salad dressings, or sandwiches for an umami flavour boost.

*Sri Lankan Style Chilli Paste*If you’ve been to any Chinese restaurant in Sri Lanka, you’ve had a Sri Lankan style chil...
01/29/2022

*Sri Lankan Style Chilli Paste*

If you’ve been to any Chinese restaurant in Sri Lanka, you’ve had a Sri Lankan style chili paste. Most Sri Lankan households have some on hand at all times, especially when fried rice is on the menu!

This condiment is inspired by a Chinese chili crisp, but with a Sri Lankan twist. The flavors are deep and complex, with caramelized onions, fried prawns, and red chillies being the predominant ingredients.

Renowned Sri Lankan cooking instructor Yvonne Fernando is the pioneer of Sri Lankan style Chinese chili paste. In business for 30 years, she uses freshly caught Negombo prawns to create her premium version of this beloved condiment.

Now available on our website.

*Cashew Milk Toffee*Sri Lankans ❤️ cashews! Cashew trees are common in Sri Lanka, and cashews are eaten in multiple ways...
12/11/2021

*Cashew Milk Toffee*

Sri Lankans ❤️ cashews! Cashew trees are common in Sri Lanka, and cashews are eaten in multiple ways in Sri Lankan cuisine, including in desserts, deep fried or roasted,
and even in curries.

Our next product celebrates the creamy flavour of Sri Lankan cashews and is brought to you by Nanditha (Nandi), another female, home-based chef who started selling her now famous milk toffee 18 years ago. Her milk toffee is so good that she has a loyal following all over the world 🌎

Nandi’s milk toffee contains Sri Lankan cashews and a base of caramelized, sweetened condensed milk. It is crunchy, crumbly, melts in your mouth, and is reminiscent of fudge.

Coming soon!




*Tender Jack Curry*Did you know that the jackfruit is the national fruit of Sri Lanka? If you’ve never tried jackfruit, ...
12/05/2021

*Tender Jack Curry*

Did you know that the jackfruit is the national fruit of Sri Lanka?

If you’ve never tried jackfruit, it has a meaty texture and makes a great meat alternative.

The company behind this product, Living Seeds, began with a vision to improve access to healthy, all natural food while creating employment opportunities for local families and uplifting villages across Sri Lanka.

That’s how they met a a lady named Kumuduni, in a little village called Aukana in North Central Sri Lanka, and her famous jack curry.

Fresh, tender jackfruit is simmered with coconut milk and homegrown spices. No preservatives, no artificial flavors, and it’s 100% vegan. Just heat and serve!

Coming soon!



Hi everyone! Welcome to Curated Ceylon 🇱🇰 Our goal is to bring quality, handpicked products directly from Sri Lankan art...
12/04/2021

Hi everyone! Welcome to Curated Ceylon 🇱🇰

Our goal is to bring quality, handpicked products directly from Sri Lankan artisans to you.

We are currently working on sourcing items and building our website, and will be launching our first line of products soon.

We can’t wait to share what we’ve found ✨

Stay tuned for our first drop 👀

Nai Miris Chilli Jam “Miris” means chillies, and the Nai Miris is a Sri Lankan scotch bonnet 🌶 This chilli jam is made b...
12/04/2021

Nai Miris Chilli Jam

“Miris” means chillies, and the Nai Miris is a Sri Lankan scotch bonnet 🌶

This chilli jam is made by a home-based, woman-owned company using ingredients from all over the island, including chillies from Hatton and Dambulla, and palmyra jaggery from Jaffna.

The perfect combo of sweet and spicy, with a very unique flavour profile compared to your average chilli jam!

Coming soon!


This picture is from our last family trip to Sri Lanka in February 2020. Not being able to go back there for the last co...
12/01/2021

This picture is from our last family trip to Sri Lanka in February 2020.

Not being able to go back there for the last couple years has made us crave the Sri Lankan foods and flavours that aren’t readily available here in Toronto.

And that’s where the idea for Curated Ceylon was born.

We are working with smaller, mostly women/family owned businesses to source unique products, with an emphasis on authentic Sri Lankan ingredients.

We want to make the tropical flavours of Sri Lanka more accessible to you.

Join us on this journey to our paradise island 🏝

Coming soon…
10/24/2021

Coming soon…

Address

Toronto, ON

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Opening Hours

Monday 10am - 8:30pm
Tuesday 10am - 8:30pm
Wednesday 10am - 8:30pm
Thursday 10am - 8:30pm
Friday 10am - 8:30pm
Saturday 11am - 4pm
Sunday 11am - 4pm

Website

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