08/10/2026
Light, fresh and packed with summer flavour. Sweet corn, creamy avocado and a bright herb vinaigrette come together with grilled chicken for a simple lunch or dinner – ready in no time. Full recipe below!
Summer Chicken Corn Avo Salad 🌽
Servings: 4 people
Prep: 20 mins | Cook: 15 mins
Shopping List:
⬜️ 4 Ontario Corn on the Cob
⬜️ 1 cup Cherry Tomatoes
⬜️ 1/3 small Red Onion
⬜️ half bunch Cilantro
⬜️ 3-4 Limes
⬜️ 1-2 Avocados
⬜️ Salt & Black pepper (to taste)
⬜️ 4 seasoned Chicken Breasts
⬜️ 2 Jalapenos (optional)
⬜️ EVOO
⬜️ 2 tbsp Shallots
Steps:
1. Bring a large pot of water to a boil, shuck the corn, then boil the cobs for 1½–2 minutes. Transfer to a tray and let cool completely before chopping kernels.
2. Grill the seasoned chicken breasts until fully cooked, then dice.
3. In a large bowl, toss the corn kernels, tomatoes, onion, cilantro and lime juice together. Season with salt and pepper to taste and adjust as needed.
4. Add Avocados and lightly toss
5. Using EVOO, shallots, extra jalapeno, cilantro, lime and salt and pepper, whip together a fresh vinaigrette.
6. Serve immediately, or chill until ready to eat and enjoy!
Sweet, zesty and endlessly refreshing — this one’s a summer staple. Visit your local Marché Leo’s for everything you need to make this recipe, quality ingredients and more!