Internet Kitchen Store

05/03/2023

What Is a Granton Edge Knife?

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A Granton Edge knife has scallops on both sides of the blade. It is used for cutting moist or clingy food, such as salmon, cheese, or cucumbers.

04/26/2023

Differences Between Nonstick and Anodized Cookware

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A stroll down the cookware aisle may leave you with more questions than you had going into it. With so many different types of cookware, figuring out which is best and how they compare isn't always easy. Two types of cookware widely sold in the United States are nonstick and anodized. Whether you're...

04/19/2023

How to Care For Your Knives So They Last Long and Stay Sharp

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Keeping your knives in good condition comes down to regularly sharpening and honing, good cleaning practices, and smart storage. Here's everything you need to know to avoid a dull blade.

04/12/2023

What is Hard-Anodized Cookware?

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03/22/2023

5 Tips for Caring for Kitchen Knives: Dos and Don'ts

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Take care of your kitchen knives and they'll last you a lifetime. Follow these dos and don'ts for the best ways to clean and maintain your kitchen cutlery.

03/15/2023

What is a Stockpot?

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03/08/2023

What Is a Culinary Knife Bolster?

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Knife bolster is a thick junction between the handle and the knife blade. The bolster contributes to better balance and improves control of the knife.

03/02/2023

What Are the Pros and Cons of Hard Anodized Cookware?

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