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Tuesday 4pm - 7pm Wednesday 4pm - 7pm Friday 4pm - 7pm Saturday 2pm - 7pm Sunday 2pm - 5pm

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Hillview Homesteader

Home
Canada
Strathmore, AB
Hillview Homesteader

Pick up only. ✨ Pure Food. Better Health. Returning home, I saw how much our food system relies on additives and sugars. No or Low Refined Sugars.

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To provide freshly baked, made from scratch, high-quality & natural artisanal, sourdough & low-sugar preserves made from premium ingredients, bringing the warmth of homemade quality and the joy of artisan flavors to our community. Community Heart. ✨
After traveling to Peru a few years ago, I was inspired by the way people nourish themselves with whole, homemade foods. I decided to change that by r

eturning to the kitchen—the way Grandma used to make it. I specialize in whole-food baking, sourdough, and traditional preserves made with simple, clean ingredients, low sugar and zero preservatives. My mission is to help our community reclaim their gut health and experience the vitality that comes from eating real food.
🏠 Handcrafted in Strathmore, AB
🥣 No Chemicals. Just Real Ingredients.
🤝 Feeding Our Community: A portion of every sale is donated to the Strathmore Overnight Shelter to support those in need in our hometown. Thank you for supporting a local home-business and choosing a healthier life!
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Per Alberta health regulations, these products are prepared in a home kitchen that is not subject to inspection and are not for resale.

05/13/2026

⭐ Sweet Memories & 5-Star Reviews! ⭐
Nothing warms my heart quite like hearing that my baking reminds you of home. Lately, the love you’ve been sharing for my Banana Bread and my Great Gramma’s Butter Tart Recipe has been absolutely overwhelming!
When I’m in the kitchen, I’m not just following a recipe—especially with those butter tarts. I’m honoring a family legacy. Using real ingredients and a whole lot of patience is my way of keeping that "made from scratch" tradition alive. Knowing that they’ve earned a 5-star spot in your hearts (and bellies!) is the greatest compliment I could receive.
Thank You for Sharing the Love!
To everyone who has taken a moment to leave a review or send a kind message—thank you! Your support helps me keep my oven preheated and my homestead growing.
What’s your favorite? Are you team "classic Banana Bread" or is it all about that flaky crust on Gramma’s Butter Tarts? I’d love to hear your thoughts in the comments! 🍌🥧

05/08/2026

🌸Save the Date: May 9th at the Strathmore United Church 🌸

Just in time for Mothers Day!

Ill be at the United Church tomorrow between 10am - 2pm with a stocked pantry of cabbage rolls, perogies, sourdough bread, no sugar jams and other fan favorites! Pricing in the last photo.

When: Saturday, May 9th

Time: 10:00 AM – 2:00 PM

Where: Strathmore United Church Parking Lot

I love our local market community, and I can't wait to see all your friendly faces. It’s going to be a beautiful day so come support local and find that perfect Mother’s Day treasure.

04/25/2026

Come on out to the Mothers Day market today at the Strathmore Motor Sports Center. There is lots to see and of course, I'm stocked back up with all my baking!! 🤗

04/12/2026

⭐ My Heart is Full! Thank You for the 5-Star Love! ⭐
There is no better feeling than knowing the food I pour my soul into is bringing joy to your homes. I’ve been reading through your latest reviews, and seeing such high praise for my Handmade Perogies and Signature Sourdough Bread has me smiling ear to ear!
As a small-scale homesteader, I don't take shortcuts. My sourdough takes days of patient fermenting to get that perfect crust and tang, and my perogies are pinched one by one with the same care I’d use for my own family. Knowing you can taste that difference is why I keep the flour flying in my kitchen!
A Huge Thank You!
To everyone who has taken a moment to leave a 5-star review—thank you! Your support helps me keep my homestead running and ensures that real, slow-made food stays available in our community.
Have you tried the sourdough or perogies yet? If you’ve enjoyed them, I’d love for you to share your experience! Your kind words are the best fuel for my long baking days. 🥖🥟

04/05/2026

🌷Wishing You a Blessed & Delicious Easter Sunday 🌷
Happy Easter from my home to your yours!
Today is a day for celebration, reflection, and gathering around a table filled with love (and maybe a few extra sourdough buns!). Whether you are celebrating the resurrection, enjoying a quiet morning watching the spring sun rise, or hosting a lively egg hunt in the backyard, I hope your day is filled with joy and peace.
May your coffee be hot, your buns be fluffy, and your day be bright.
What was the highlight of your Easter brunch or dinner today? Share a photo or tell us in the comments! 👇

04/03/2026

🌿 Finding Calm in the Chaos: April is Stress Awareness Month 🌿
Life on my urban homestead is beautiful, but let’s be real—it can also be a lot! Between managing two home business’, prepping the garden, and keeping up with the daily "to-do" list, stress has a way of sneaking up on us.
Since April is Stress Awareness Month, I wanted to take a moment to talk about the importance of slowing down. For me, homesteading isn't just about production; it's about a lifestyle that allows us to breathe.
My Favorite "Homestead Stress-Busters":
I plan out my week every Sunday night and put everything in my phone calander (I’m terrible with leaving my paper lists at home!)
Hands in the Dirt: There is something scientifically healing about soil! Starting seeds is my version of meditation.
Baking Therapy: The rhythmic kneading of sourdough is the ultimate way to process a heavy day.
Simplifying the "Must-Dos": Using my freezer meals (see my last post!) is a huge help, I also batch everything saving me huge time!
Remember, you can’t pour from an empty cup. Whether you live on an acre or in an apartment, find your "homestead" moment today and let that stress go. 🕊️
How do you decompress when things get overwhelming? I’d love to hear your tips in the comments below! 👇

04/02/2026

🧺 Less Time in the Kitchen, More Time in the Sunshine! ☀️
The days are getting longer, and here at The Hillview Homesteader, that "outdoor itch" is officially here! Whether it’s prepping the garden beds, checking fences, or just enjoying a quiet coffee on the back deck, the last place I want to be when the weather is nice is stuck inside over a hot stove.
That’s why this week is all about Freezer Meal Prep! 🧊🍲
By dedicating just one day to getting ahead, I reclaim my month and keep my budget on track. Here is why it’s a total game-changer in my home:
💰 Saving Money: I always shop our pantry first, then buy the rest in bulk. Prepping everything the moment I get home means no more last-minute takeout or pricey "convenience" foods when the day runs long.
⏰ Reclaiming My Time: Batching your “list of things to do” is a huge time saver on your "future time". It might feel like a big job upfront, but when you “batch” cook, it becomes the difference between standing at the counter for an hour every night or being outside enjoying the sunset.
🌿 Zero Waste: This is the best way to use up bulk ingredients and garden harvests at their peak freshness, so nothing goes to waste.
😌 Stress-Free Evenings: After a long day of physical work, there is no better feeling than knowing a home-cooked, nutritious meal is ready to heat and eat.
I invested in a pressure canner and it has been a game-changer, saving space in my freezer. From hearty stews to pre-assembled casseroles, my freezer is my best friend during this spring transition!
✨ Need a head start for simple ingredient meals? Here is my go-to website that even comes with a pre-made grocery list to make your life easier: https://stockpilingmoms.com/20-slow-cooker-freezer-meals-in-4-hours/

Are you a meal prepper? Share your favorite go-to freezer meal in the comments—I’m always looking for new ideas! 👇

04/01/2026

🌱 The Meaning of April: A Time for Awakening and New Beginnings 🌱
As the calendar turns to April, there is a distinct shift in the air! While the saying goes "April showers bring May flowers," the true meaning of April runs much deeper than just the weather.
The word "April" is believed to come from the Latin word Aperire, which means "to open."
Think about how perfectly that fits this time of year:
Buds are opening on the trees and in the garden.
The earth is opening up as the frost finally retreats.
Our homes open up to the fresh spring breeze.
For us at The Hillview Homesteader, April is the ultimate month of preparation and hope. It’s the bridge between the quiet rest of winter and the bustling growth of summer. It’s a reminder that even after the longest, coldest season, life always finds a way to "open" and start anew.
Whether you’re starting your first seeds on a windowsill or simply enjoying the longer days, take a moment this month to think about what you’d like to "open" in your own life.
What are you most excited to see "open up" this spring? Is it your garden, a new project, or just your windows? Let me know in the comments! 👇

Address

184
Strathmore, AB
T1P0A3

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Opening Hours

Tuesday	4pm - 7pm
Wednesday	4pm - 7pm
Friday	4pm - 7pm
Saturday	2pm - 7pm
Sunday	2pm - 5pm

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