Tasters

06/11/2024

WE ARE RETIRING AND OUR RETIREMENT PARTY HAS BEGUN!

WATCH FOR EXCITING SAVINGS THROUGHOUT THE MONTH OF JUNE. STOP BY TASTERS, SAVE ON YOUR FAVOURITE ITEMS AND GIVE US THE CHANCE TO SAY "FAREWELL"

06/04/2024

GOOD MORNING!
25% OFF ALL ITEMS IN THE STORE!
LET'S PARTY!!!

05/17/2024

At TASTERS we have the recipes and the flavours !!
Choose a gift package or individual item.
Pre packaged or customized to satisfy your tastes

05/07/2024

Mother's Day is fast approaching! She's your mother and while you can't give her the whole world you can give her a world of flavours.

04/19/2024

Celebrate spring with freshly steamed asparagus tossed in your favourite flavoured olive oil from TASTERS.
Cilantro Garlic Olive Oil is one of our spring 'go to's'.

04/09/2024

04/08/2024

Choosing which flavoured olive oils and balsamic vinegars suit your palate and cooking style can be challenging.

At TASTERS OILS AND VINEGARS we have the solution - A variety pack!
4 or 6 of our sample size( 60ml) bottles in a premade selection or customized at your request

Variety packs are also great gifts

Cost:
box of 4 $30
box of 6 $45

03/30/2024

Do you have fresh greens from Sechelt's Farmers Market? Try dressing them with this light and tasty combination:
CRANBERRY PEAR WHITE BALSAMIC VINEGAR and BLOOD ORANGE OLIVE OIL from TASTERS

03/30/2024

Entertaining this weekend? Looking for an alternative to the traditional? Try SCALLOP PASTA with a tossed green salad. It is quick, easy and sure to impress.

SCALLOP PASTA for TWO

saute 1 c chopped cherry tomatoes
1/2 c chopped white onion
3 large garlic cloves, minced
2 generous Tbsp SOUTHWEST LIME olive oil or Extra Virgin Olive Oil from Tasters
Set aside

Cook pasta (penne or fettuccine) as per package directions

While pasta is cooking:
in skillet over high heat sear 8 scallops in 3 Tbsp (more if needed) GARLIC OLIVE OIL from TASTERS

When pasta is ready drain and fold into sauted tomato mixture.
Saute for one minute. Top with scallops. Garnish with chopped parsley.

03/26/2024

The tried and true family dinner at this time of year often includes a ham. The following glaze is sure to impress:

2 tbsp KALAMATA (or other) EXTRA VIRGIN OLIVE OIL from TASTERS
1/2 cup MAPLE DARK BALSAMIC VINEGAR from TASTERS
1/4 cup maple syrup*
2 shallots, minced
2 garlic cloves, minced
1 tbsp thyme
1 tbsp rosemary
3 tbsp dijon mustard
2 tbsp lime juice
1 tsp salt
1/2 tsp cayenne pepper
*No maple syrup? Don't worry, increase the amount of dark maple balsamic vinegar

Mix all ingredients until well combined. Spoon over your ham. Cook as per instructions for ham. Baste frequently with glaze until ham is cooked. Enjoy!