Foodscout

Foodscout is an online food market (coming soon!) inspired by all things food related.

04/16/2022

🌸 Plum blossom season inspired us to create this beautiful Spring Blossom cocktail made with Mae-sil Plum Syrup (launching soon).
Spring Blossom Cocktail
1.5oz gin5oz Triple Sec
3/4oz lemon juice
1/2oz plum syrup
2dashes Peychaud bitters (to give the great pink hue)
Shake with ice, strain, serve & enjoy!

04/14/2022

Tamago kake gohan, or “egg the rice” as we called it growing up, was a fast and easy favourite breakfast. So easy to make, all you do is break a fresh clean egg into a bowl of hot rice. Add a drizzle of soy sauce and mix mix mix until it’s all incorporated, frothy and fluffy. Sprinkle with furikake and add and extra egg yolk if you want to be totally indulgent.
Sesame Miso Chile Furikake is launching soon. Follow along for updates!

04/10/2022

Spring is in the air! While the crisp air still has us craving comfort, we’re excited about eating lighter and brighter meals.
On the menu tonight was gnocchi with blue cheese, pancetta, clams, peas, mint & lemon zest topped with a sprinkle of Cherry Wood smoked salt. A simple side salad served on the side with Meyer lemon vinaigrette + Naked salt and dinner is done!

04/04/2022

It might be spring, but the cold weather has us feeling like a dark and moody cocktail. Our riff on an Old Fashioned is made with Oscuro Piloncillo syrup + whatever bourbon we have on hand & finished with a twist of tangerine peel
Look for Oscuro Piloncillo Syrup (aka the bartender’s best friend) launching soon!

03/31/2022

Celebrating with a Paco's Tacos SSI] Wild Argentinean prawn taco topped with salsa macha and finished with a few dashes of Paco’s Tacos Roasted Habanero hot sauce 🌮
📷 Paco's Tacos SSI]

01/24/2022

Sunday night dinner made delicious with the right ingredients

12/06/2021

Stein Mountain Farm cayenne peppers are organically grown and picked perfectly ripe. They’re then slowly dried for 30 days over a wood burning stove before being ground in small batches. This cayenne packs a punch of heat and balances out with fruit and floral flavours. This is the best cayenne we’ve ever tried!

12/01/2021

Oaxacan moles are complex sauces that overtake the proteins as the star of the dish. Mole coloradito is deep, rich and complex with a hint of spice and a touch of sweetness coming from plantains. We’ve tried wonderful mole coloradito’s from some of Oaxaca’s best restaurants and grandmother’s kitchens and believe that Oaxacan Mole Coloradito will transport you on that Mexican vacation you’re desperately seeking these days.

11/30/2021

Let us introduce Doug, who’s excited do announce the launch of 3 exciting products today. Check out what we’ve dropped in our link in bio!

11/13/2021

Beautiful organic cayenne peppers, fruity and floral. Picked at their peak and air-dried for 30 days before being ground into the most flavorful cayenne powder ever. Watch for the launch of this product coming soon!

10/29/2021

🌶 Super tasty hot sauce launching soon!
We’re super excited about this collab with . More info coming soon on this limited release small-batch Roasted Habanero hot sauce. Sign up for our newsletter (link in bio) to be the first to get your hands on this spicy sauce.

10/18/2021

On our minds dream about where transfers his passion and skill into each handmade, hand-rolled or hand-cut pasta dish he serves taking the diner to pure pasta heaven! If there’s ever an example of love on a plate, Felix’s pasta dishes are it ❤️🍝

Address

805 Lower Ganges Road
Salt Spring Island, BC
V8K 1R9

Website

https://foodscout.com/

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