Effing Seafoods

Effing Seafoods We're Effing passionate about great food. Premium seafood, local meats, gourmet products, and freezer-filling deals delivered with a side of personality.

Visit us in St. Albert or order ahead by emailing [email protected]

Ultimate Bakes Are Back! Email effinglove@effingseafoods.com to place your order for fresh THIS WEEKEND! Limited availab...
06/16/2026

Ultimate Bakes Are Back! Email [email protected] to place your order for fresh THIS WEEKEND! Limited available, email before they are gone. If you would like to inquire about price, please send an email.

Time for tuna poke bowls for dinner tonight! We have you sorted, pre-cut Ahi tuna, defrost and ready-to-go!
06/12/2026

Time for tuna poke bowls for dinner tonight! We have you sorted, pre-cut Ahi tuna, defrost and ready-to-go!

Check out these amazing Picanha steaks we have from Lakeside Farmstead. Visit the Effing Market today to get fresh or fr...
06/06/2026

Check out these amazing Picanha steaks we have from Lakeside Farmstead. Visit the Effing Market today to get fresh or frozen anytime!

: The Ultimate Seafood box - East Coast Essentials. This box is loaded with east cost delights for an amazing price! No...
06/05/2026

: The Ultimate Seafood box - East Coast Essentials. This box is loaded with east cost delights for an amazing price! Nova Scotia Haddock, Atlantic Cod loins, cheeks and tongues, and New Brunswick Smelts! ON SALE:$399.99 Reg: $477.81 Order now by emailing [email protected]

NEW: : The Effing Dad’s Gift Box is on sale now!Built for the dads who take over the BBQ, collect hot sauces like troph...
06/03/2026

NEW: : The Effing Dad’s Gift Box is on sale now!
Built for the dads who take over the BBQ, collect hot sauces like trophies, and believe a full freezer is a love language. Inside is a loaded lineup of premium seafood, smoky BBQ favourites, bold local flavours, and grill-ready staples made for Father’s Day weekend.
Whether you’re gifting Dad, splitting it with family, or quietly keeping the whole thing for yourself… we get it. Order now by emailing [email protected]

Last stop is in Portugal to enjoy charred squid grilled in smoked paprika, garlic, olive oil, and lemon served with cr...
05/30/2026

Last stop is in Portugal to enjoy charred squid grilled in smoked paprika, garlic, olive oil, and lemon served with crispy potatoes. Visit the Effing Market to get squid tubes to enjoy Portugal from your kitchen.

Bring your cast iron with you because we are heading to the flavours of Spain. Fill your basket at the Effing Market w...
05/29/2026

Bring your cast iron with you because we are heading to the flavours of Spain. Fill your basket at the Effing Market with mussels, prawns, squid, scallops and a halibut or clam stock to compliment all the flavours. Visit the Market or order ahead at effingfresh.ca

We are taking a boat down to Greece to enjoy the Mediterranean diet. Roasted branzino with lemon, garlic, herbs, olive...
05/28/2026

We are taking a boat down to Greece to enjoy the Mediterranean diet. Roasted branzino with lemon, garlic, herbs, olive oil, and juicy tomatoes. Enjoy as the whole fish or fillets, stop in at the Effing Market now!

We're heading to France to enjoy fresh oysters baked in garlic herb butter with crispy parmesan crumbs, finished with ...
05/27/2026

We're heading to France to enjoy fresh oysters baked in garlic herb butter with crispy parmesan crumbs, finished with cold sturgeon caviar. Shop at the Effing Market for fresh oysters, caviar and oyster shuckers. Order ahead at effingfresh.ca

We're heading to the UK for crispy beer-battered fish, golden fries, and tartar sauce done properly. Pair this with an...
05/26/2026

We're heading to the UK for crispy beer-battered fish, golden fries, and tartar sauce done properly. Pair this with an ice cold pint and you fit right into London. Most traditionally with cod but we have other great options too at the Effing Market. Plus we have an amazing tartar sauce to pair.

Address

44 Riel Drive
Saint Albert, AB
T8N3Z8

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm

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