06/04/2026
So there are many reasons why I don’t normally make chocolate covered strawberries. Definitely not in February when the strawberries are not in season! And I don’t like them after they have been in the fridge for a day or two because it sweats and the texture changes. And it’s hard to plan to make them. But when the strawberries come at just the right time and they are local, bright and fresh and it is bonbon making day anyway, well…. 🍫🍓
So they are here in the shop for today only! Chocolate covered strawberries! Limited quantity!
And if they don’t sell, I have family and friends who will make sure they don’t have to start wasting away sadly in a fridge somewhere.