06/12/2026
Hey cuties!
Today is day one of our new series entitled “once a month (or more, if we feel like it) we make a first come, first served, special treat that will knock your GD socks off!” (We’re still workshopping the name 🤷.)
You might want to double or even triple up on socks for today’s treat, because it’s that good.
These are called (hold on, let me grab my beret)
Paris-Brest. (Imagine the rest of this description in a French accent) Choux paste, hazelnut praline, mousseline cream, toasted almonds powdered sugar, ze are delicious! Like…seriously.
We are here until 3 today, and then we are closed for a beat to watch the grads strut their stuff, then back 4:00-5:00.
Guys, these are worth braving the rain. Pinky swear!
K. Love you. Bye.