10/10/2025
The Elements of Baking
Finally, a baking book that works for everyone!
This beautifully designed guide breaks down the science of ingredients so you can create endless variations of your favorite recipes—gluten-free, vegan, dairy-free, or all of the above—without losing flavor or texture.
From Cheesy Garlic Pull-Apart Bread to Apple Pie Cupcakes and Lemon Swirl Cheesecake Bars, every recipe includes simple, smart ways to adjust for your dietary needs.
It’s more than a cookbook—it’s a toolkit for confident, flexible, and inclusive baking that meets you where you are.
Now available in store 🤍
A must-have for every modern kitchen and a beautiful addition to your countertop.