The DSRT Company

The DSRT Company Canadian chocolate and dessert company based in Hamilton, ONTARIO. Creator of the DSRT BAR!

Our best seller menu is available for preorder online 🍫🥳🫶🏽this is the best way to secure the bars you want while we’re o...
08/15/2026

Our best seller menu is available for preorder online 🍫🥳🫶🏽this is the best way to secure the bars you want while we’re on our break. But a little birdy told me we have a confirmed production date for starting back up and it’s coming SOON 🐥

08/15/2026

Engagement bar favours for the worlds most calm, cool and collected bride to be 👰🏻‍♀️🍫

08/13/2026

Working with chocolate 🍫 can require a lot of patience 🫠 I have had this issue happen before and it’s so stressful! Good airflow is important as well as temperature control 🌡️

08/11/2026

It’s time to fill the engagement party favours 🩷💫 this berry meltaway filling is sooo creamy, fruity and bright. I love pairing it with the milk chocolate 🍫😍 I had to whip out the big immersion blender because the filling otherwise would have split 😅 and as always… my cat kiko is screaming in the background of this voiceover 🎙️

08/11/2026

Making shells for an engagement party 💍 I’m going to fill this with a strawberry + raspberry meltaway filling 🍓🍰 that will brighten that milk chocolate right up 💫🍫 if you hear screaming in the background that is my cat Kiko 😂🐾

08/07/2026

Do you ALWAYS have to temper your chocolate? The answer is 🍫 not always! It depends on the application. Have you ever tried to temper chocolate at home 🏡 ⁉️

08/06/2026

Forever dreaming of DSRT 💭 PS this was for a family party after we closed - hence the chaotic nature and wearing of jewelry 😂💍

08/05/2026

This bar was created in memory of friend Vanessa 🩷I hope this bar is the tribute I intended it to be - which is to spread joy and happiness just like she did 💞. Biscoff ganache, house caramel and white chocolate 🍫 this bar is simple but soooo satisfying 🙂‍↕️💘 it’s on the best seller menu for a reason! Have you tried this one yet ⁉️

08/04/2026

Can you please weigh in on this because I’m curious 💫🥺what matters most to you? If you find out a business is using desserts from a large restaurant supplier 🛻🍰 does that change the experience? Would you prefer to support companies that make their desserts from scratch 🍪 Working at Cake & Loaf really engrained that from-scratch love 🫶🏽 that I always had and made it a non-negotiable for me. We also have had other loafers on the team and I think that helped a lot, too! So maybe we’re just weirdos 😂 When it comes to cheesecake especially I really prefer the from scratch kind 💓

08/02/2026

Chocolate ganache 🍫💫 a very tricky emulsion (like so many) because the fat often wants to run away and be on its own 🏃🏻‍♀️in the case of a dark chocolate ganache this manipulation of ingredients requires patience (and a high powered immersion blender 🌪️) 🫶🏽 When a ganache breaks it can be hard to save - when we make this specific one we often have to really follow the correct steps to get it right or we risk not being able to use it ❤️‍🩹

Address

295 Ottawa Street N
Hamilton, ON
L8H3Z8

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