06/15/2026
A couple of days ago I was making potato cheddar pierogis and my son Ryley asked if I could make crab ones. I had never heard of it. I had made raviolis with crab filling before but never pierogies. Since I’m always up for a ‘good food’ challenge, I accepted:). I then set aside 3 C of the already made potato cheddar filling, then added in:
1 can of drained crabmeat and 1 TB dill. (fresh dill would have been even better:)
I mixed this well into potato base. Filled and sealed.
I then boiled and panfried pirogies with butter, onions, dill, salt, and pepper, and topped each pierogi with smoked salmon and a dollop of greek yogurt.
The boys said these need to be made again! I think I agree! ❤️🥣