Dinner Bell

Dinner Bell Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Dinner Bell, 2996 Phillips Road, Duncan, BC.

I offer a completely customizable personal chef service including everything from meal preparation and grocery shopping for busy families to coursed intimate gatherings complete with wine pairings.

Squid ink raviolo filled with crab, ricotta and a smoked egg yolk. Served with buerre blanc, a simple salad of baby gree...
07/24/2018

Squid ink raviolo filled with crab, ricotta and a smoked egg yolk. Served with buerre blanc, a simple salad of baby greens and grapefruit vinaigrette and Averil Creek Charme de l'isle

Too hot to to much cooking today. Grilled octopus with potato salad niçoise.
07/17/2018

Too hot to to much cooking today. Grilled octopus with potato salad niçoise.

Barley and pea risotto with pea puree and seared scallops, topped with sauteed green beans and lardons. Paired with Mt. ...
07/17/2018

Barley and pea risotto with pea puree and seared scallops, topped with sauteed green beans and lardons. Paired with Mt. Boucherie Blanc de Blanc

Vegetarian meatbal sub on a delicious Portofino pretzel bun paired with a simple and delicious salad. Easily make this d...
07/17/2018

Vegetarian meatbal sub on a delicious Portofino pretzel bun paired with a simple and delicious salad. Easily make this dish vegan by using vegan cheese and switching up the bun.

Lentil curry served 'Chemainus style'... over creamy vegan coleslaw. Almost everyone in Chemainus that eat...
07/17/2018

Lentil curry served 'Chemainus style'... over creamy vegan coleslaw.



Almost everyone in Chemainus that eats chicken curry, swears that once you have it over coleslaw, you'll never eat it any other way. I tried their version and it was strange and unappetizing. The curry looked like it had been thickened with corn starch and the slaw was soupy and bland. I decided to make my own vegetarian version (I was out of coconut milk or it would have been vegan) and added a deliciously creamy vegan slaw. This was actually super delicious!!

Vegetarian Spanish stew over roasted radishes topped with poached eggs and a roasted garlic saffron hollandaise. ...
07/17/2018

Vegetarian Spanish stew over roasted radishes topped with poached eggs and a roasted garlic saffron hollandaise.

Mushroom ragout with creamy polenta, steamed asparagus and a dill creme fraîshe
06/26/2018

Mushroom ragout with creamy polenta, steamed asparagus and a dill creme fraîshe

Seared Scallop with carrot puree, spriralized beets, yams, and yellow and green zucchini. Served with a homemade wine fr...
06/26/2018

Seared Scallop with carrot puree, spriralized beets, yams, and yellow and green zucchini. Served with a homemade wine from grapes straight outta chemainus

Ahi tuna poke!
04/14/2018

Ahi tuna poke!

Look at these beautiful farm fresh eggs! What should I make with them? Leave your suggestions in the comments and if I c...
04/05/2018

Look at these beautiful farm fresh eggs! What should I make with them? Leave your suggestions in the comments and if I chose yours and you live close enough, I promise I'll share! I really want to do these beauts justice!

Prawn tacos with pickled red onion, mango salsa, avocado and lime crema.
03/31/2018

Prawn tacos with pickled red onion, mango salsa, avocado and lime crema.

Beef tenderloin with raipini, mushrooms and shredded brussels in a light lemony cream topped with parm shavings, quickle...
03/29/2018

Beef tenderloin with raipini, mushrooms and shredded brussels in a light lemony cream topped with parm shavings, quickled beets and a coffee infused gastrique.

Address

2996 Phillips Road
Duncan, BC
V9L

Telephone

2507099457

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