What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Eight Ounce Coffee

Name: Eight Ounce Coffee
Address: 2040/2600 Portland Street SE, Calgary, AB, T2G3C7, CA
Telephone: +14034579844
Price range: $$
Rating: 4.1

Home
Canada
Calgary, AB
Eight Ounce Coffee

Call Directions Website Contact the business

The biggest specialty coffee equipment distributor in Canada. Coffee, community, and the best brands. https://hoo.be/eightouncecoffee Stay in touch!
(1)

Fellow, Hario, Timemore, Ceado, Acme, xBloom, Chemex and many more. Email [email protected], follow us on Instagram , on Twitter , and LinkedIn!

11/04/2026

The holidays are coming, and we're here for it!

Behind the scenes, we're pulling out all the stops: From offering our most thoughtful gift ideas to packing each order with care, our team is on deck to make this your best holiday season yet.

Stay tuned and watch closely for special events, Black Friday offers, gift guides, recipes, and tons more we've lined up for the holidays!

11/03/2026

Metal, plastic or ceramic? There are plenty of cone-shaped pour-over drippers to choose from, so what's the difference and which one suits the way you brew?

The material affects how a dripper absorbs and transfers heat, which in turn affects preheating and extraction. Shape matters, too: The cone, ridges and opening all influence how the filter sits and how water moves through your coffee.

Choosing a dripper also means thinking about your everyday routine. Will it stay on your kitchen counter or come along on your travels? Do you enjoy taking your time with each brew, or prefer a simpler setup?

We break down all these details to help you choose the right dripper, or better understand the one you already have.

Watch the full guide on our YouTube channel through the link in our bio, and let us know what brewing questions we should cover next!

10/30/2026

Fresh coffees have landed from our newest roaster MAME - and you'll want to save room to try them next Saturday!

On Saturday, November 7 at 11:00AM, we'll be brewing three different offerings for you to taste and compare.

Roasted in Zurich, these coffees provide a wide range of flavour profiles for us to explore:

☕ Brazil (Natural): Chocolate, almond and a smooth profile.
☕ Colombia (Anaerobic washed): Peach, Earl Grey and rose hips.
☕ Kenya (Washed): Hibiscus, redcurrant and cranberry.

Whether you’re drawn to something familiar or curious to try different flavours, join us to taste, chat and find out what you enjoy.

📆November 7th
🕙11:00AM
📍Eight Ounce Coffee Showroom & Cafe
*No tickets or registration needed, just come by and taste with us! Get there early to make sure you don’t miss out.

Save the date, bring your coffee questions, and we’ll see you there!

10/29/2026

Tyler’s home roasting journey starts here!
Episode 1 of Tyler Gets Roasted is now on YouTube.

We’re used to choosing coffee that’s ready to grind and brew. Taking a step back to the green beans opens up a whole new set of questions, and Tyler | specialty coffee blog is ready to ask them.

He starts here at Eight Ounce, choosing the tools for his home roasting setup and figuring out what he’ll need for that first batch. There’s plenty to learn, so join us on the inside track as Tyler gets roasted!

Thank you to WE ARE APEX COFFEE IMPORTS for supplying the green coffee and sharing their time and knowledge!

Watch the full episode through the link in our bio, and tell us what you’d be curious to ask before your first roast.

10/28/2026

“The best coffee is the coffee you like...” Now that’s a statement we can really get behind!
It’s also the guiding principle of our newest roaster partner, MAME. Based in Zurich, Switzerland, MAME was founded in 2016 by Emi Fukahori and Mathieu Theis, who believe finding the best coffee begins with conversation. Learning what their guests enjoy helps guide their sourcing, roasting and brewing, making room for a wide range of flavours and preferences.

Emi is the 2018 World Brewers Cup Champion, and Mathieu has won the Swiss Barista Championship multiple times. Competing and supporting other coffee professionals has shown them how different brewing approaches can reveal something new in the same coffee. They bring those discoveries (and the care behind them) into their everyday roasting and brewing.

We’re excited to share coffees like Full Bloom, Pearl, and Chelchele with you, exploring flavours ranging from sweet almond and biscotti to blackberry, violet, and Thai tea.

Find MAME through the link in our bio, and let us know which coffee you’re keen to try first. We have a feeling these coffees won’t last long!

10/28/2026

Latte art can be tricky.
How should you steam your milk? When do you start pouring? And why doesn’t that heart look quite like you imagined?

Our Coffee Club team of latte artists is here to help! Here, Jesse shares his top five tips to help you practice and improve your pours. Whether you're trying a heart for the first time or advancing your technique, there's always more to learn... and these tips are a great place to start.

Pro tip: The ACME Classic range of cups are designed specifically for pouring world-class latte art! Explore the collection through the link in our bio.

Want to see those pours up close? Come by our cafe to see our latte artists in action and enjoy a coffee while you’re here!

Save these tips for your next pour, and let us know how it goes!

10/26/2026

Ever thought about roasting coffee at home, but weren’t sure where to start? Tyler’s finding out, and taking you along!

From choosing the right equipment to understanding green coffee, there’s plenty to explore before that first roast. Then come the roasting decisions, tasting the results and figuring out what to try next.

With green coffee from and roasting equipment available at Eight Ounce, is turning “what if” into “I’m in!”. Follow along as he asks questions, learns from experienced coffee professionals and discovers what it takes to roast coffee in his own kitchen.

Stay tuned for Tyler Gets Roasted: Episode 1 launches October 29! Let us know in the comments: What would you like to learn about roasting coffee at home?

10/26/2026

What would you put on your favourite mug?

Whether it's your logo, an illustration, or a meaningful design, custom branding is a thoughtful way to make holiday gifts personal for your team, clients, or family.

Maybe it’s a drawing that means something to your team, or your company logo on a mug for a client’s morning coffee. We can help you turn that idea into a gift with a place in their daily routine.

Holiday orders close November 5, so allow yourself plenty of time to plan. Get in touch to start your custom project!

10/23/2026

For something so central to specialty coffee, the espresso grinder is weirdly slow to change. Most years, it really does not. So when Rowan told us the Rev Series actually moved the needle, that stuck with us.

And he had the receipts. Consistent in the cup. Easy to clean. Steady on temperature. Sweet shots. Support that picked up the phone when they needed it. Nothing leaning on a single headline feature, all of it quietly adding up.

We asked him for a verdict and got nothing but good things. If another Phil and Sebastian ever opens its doors, he reckons the Rev Series would be one of the easiest calls on the list.

The full conversation with Rowan is linked in our bio. Worth a watch.

10/22/2026

We've been testing some new recipes, and this one sets the perfect tone for autumn

We recently welcomed Birdy Coffee to our roaster lineup, and their coffees have been a hit! We used their El Acerillo beans to make a Ginger-Spiced Pour-Over: A cozy blend of coffee, ginger turmeric tea, your choice of alternative milk, honey and a little nutmeg.

It’s simple to make at home and a fun way to explore beans like Birdy Coffee's beyond your usual brew.

For this recipe, you’ll need:
✔️Any pour-over dripper
✔️A pour-over kettle
✔️A coffee scale
✔️A carafe
✔️Your favourite mug
✔️Ginger turmeric tea (or another spiced tea)
✔️Coffee's El Acerillo beans (or another coffee you love)
✔️A vessel for steaming milk
✔️Your choice of alternative milk
✔️Honey
✔️Nutmeg

Watch the Reel for the full recipe, give it a try, and tell us what you think in the comments!

Address

2040/2600 Portland Street SE
Calgary, AB
T2G3C7

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+14034579844

Website

https://hoo.be/eightouncecoffee

Alerts

Be the first to know and let us send you an email when Eight Ounce Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.