The Market

09/12/2023

04/10/2022

😀Druk Noodles [Veg]😀 Druk Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.
Healthy & Tasty
Ingredients: Wheat flour, Water, Permitted color & Iodised Salt.
PRODUCT OF BHUTAN Druk Noodles

04/10/2022

😀Tshejor's Ayzey, Supreme pickles with different flavours😀 Pickles or Ezay in Dzongkha Langauge can be made of vegetables, fruits or meat by preserving them in vinegar or oil for a long time, some are fried and some are roasted. Tsejor produces some of the finest pickles from Bhutan that are blended with exotic herbs, spices, condiments and vegetables from Bhutan. Try the Spicy Flavors of Bhutan
1. Dalle Chilli Paste ( red hot cherry pepper)
2. Tree Tomato
3. Prickly Ash pepper (szechuan pepper)
4. Fermented Cheese (Zoedoe in local langauge)
5. Perilla Cheese
Product details:
* Bottled in 200g
* Dimensions: 5x5x10cm
Aluminum sealed Pouches are available in 250 gm packs.
About the producer
Mrs. Tshewang Dem had the idea of producing homemade Bhutanese pickles combining a unique blend of local ingredients. Her “Tshejor Ayzey” (homemade pickles) quickly became very popular and were produced in greater quantity to meet a growing market demand. To target chilly lovers living abroad, Mrs. Tshewang also produced and packaged pickles in a way that made them easy to transport.. As a female entrepreneur, Mrs. Tshewang Dem is eager to inspire other women who strive to gain their financial independence. Mrs Tshewang Dem won the award of Loden Entrepreneur of the year 2015. Tsejor

03/10/2022

😀Eco Friendly Bio Plates😀 Description:

* Product origin china
* Natural:100% natural banana leaf, healthy and sanitary to use
* Nontoxic: no toxic substance or odor is released even in high temperature or in acid/alkali condition; 100% food contact safety
* Microwaveable: Safe to be used in microwave, oven, and refrigerator
* Biodegradable and compostable:100% biodegrade within 90 days
* Recyclable: renewable; reuse to make paper
* Top-quality with competitive price
* Customers design acceptable
About the producer:

We are "Eco-Friendly Bio Plates" based in Samtse..Let's reduce our carbon footprint, let's go green because we care for our environment. eco friendly

03/10/2022

😀Fresh Local Dairy product- Butter/Cheese😀 Produced & Marketed by Khemdro Kuenphen om
Detshen Phobjikha.
Wangduephodrang
10 pieces of Cheese in one packet.
Product of Bhutan
The Bhutan Livestock Development Corporation is a responsive and responsible corporation for prosperous and sustainable livestock-based enterprise. Bhutan Livestock Development Corporation Limited

02/10/2022

😀Bhutan Sea berry or Seabuckthorn Tea😀 The Best for Your Health! Completely Natural! Seaberry or seabuckthorn tea from Bhutan.
Ingredients: Organic sea buckthorn berry skins and pits
Preparation:
* Pour boiling water over a tea bag placed in a cup and allow to brew for 5 to 10 minutes to get the best flavour and infusion.
* For Maximum benefits, avoid adding sugar or milk.
* Don’t throw away your used tea bag, refrigerate it for use as facial cleanser or as soothing eye packs.
Health Benefits
Recommended for adults and children for general strengthening of the body!
* Strengthens immune system;
* Reduces inflammation;
* Promotes flexibility and permeability of blood vessels;
* Maintains normal blood pressure;
* Helps lowering cholesterol and improves heart health;
* Helps to treat chronic pulmonary, liver, gastric-gut diseases.
Product Description
* Dimensions (LxWxH): 24.5cmx16.5cmx1cm
* Weight: 50gms
* Included: 25 Tea bags in one box. Bhutan Herbal Tea

02/10/2022

😀Pure & Natural Essential oil blends, 5 Blends, 250ml😀 EARTH (SA)
Grounding Oil Blend
Tsé Organics Earth (sa) blend offers a blend echo the healing experience of grounding to the earth.

WATER (CHU)
Rejuvenating Oil Blend
Tsé Organics Water blend (chu) blend is inspired by the purification and rejuvenation generated by water.

FIRE (ME)
Energizing Oil Blend
Tsé Organics Fire blend (me) mirrors the invigorating energy of warm. With warming heating blends.

AIR (LLUNG)
Refreshing Oil Blend
Tsé Organics Air blend (llung) is inspired by the refreshing movement of breath and air.

SPACE (CHA)
Calming Oil Blend
Tsé Organics Space blend (cha) is inspired by the strengthening nature of the space element.
How To Use

Add a few drops to the body for a warming infusion.
Bathing: Add 6-8 drops into a hot bath for ultimate bliss.
Massage: Add a few drops into for a soothing massage.

Product Description
* Pure essential oil extracts, blended mixture
* Plastic light Blockout containers, 250 ml
* Store in a cool place and away from direct sunlight
About the producer

Tsé Organics is founded on the belief that creating a balance with the elements of nature is essential for wellness; the ancient and sacred Bhutanese Buddhist tradition of healing. Tsé Organics brings to you our unique luxury oil blends and skin products that are safe, non-toxic, from the best ingredients. Our signature blends are ethically sourced and hand-blended using traditional Bhutanese wisdom with contemporary and modern technology to create a superior exclusive experience. Tsé Organics presents five signature blends inspired by the five Ta***ic Buddhist elements of Earth, Water, Fire, Air and Space. These five elements and their energies are believed in ta***ic Buddhism to live within us, connected to our chakras and related to our emotions, mind, body and character.
Earth (sa) blend echoes the healing experience of grounding to the earth. The ingredients in the blends are: Water (chu) blend is inspired by the purification and rejuvenation generated by water. Fire (me) blend mirrors the invigorating energy of warm. With warming heating blends. Air (llung) blend is inspired by the refreshing movement of breath and air. Space (cha) is inspired by the strengthening nature of the space element.

“Tsé Organics guiding principles are sustainability and ethical sourcing.Tsé Organics is committed to giving back to our communities by setting aside a percentage of profits for supporting the sustainable livelihood of women farmers in Bhutan.” Tse Organics

01/10/2022

😀MATSUTAKE (PINE MUSHROOM)😀 MATSUTAKE (PINE MUSHROOM)
About the producer
Bhutan Herbal cordyceps is one of the authentic Cordyceps retail shops in the country authorized by Royal Government of Bhutan which has now emerged as the largest supplier of Herbal Cordyceps to the outside font. It was established in the year 2008 based in Thimphu, capital of Bhutan with a motive to supply fresh and organic Cordyceps to both local as well as foreign manufacturers and traders.
Druk Herbal Cordyceps

01/10/2022

😀Himalayan Salt mix Blend with organic flowers and Parsley😀 Himalayan Salt mix Blend with organic flowers and Parsley
Product Dimension
* length x height: 5cm (round) x 15cm
Ingredients: Himalayan Rock Salt, Parsey, Edible flower (Calendula)
Net weight: 100gms
Our Story

Druk Metho works in partnership with a women's cooperative from Drachukha, a rural community in the Punakha valley. The organic edible flowers and the ingredient are sourced from Drachukha, and the profits from the project are shared with the farmers group.
The project aspires to help realize the philosophy of Gross National Happiness by empowering local farming communities, strengthening the local economy, and promoting local values through authentic local products. Druk Metho

15/09/2022

😀Laykha Dairy Delight squeezable Probiotic Yogurt, 125 ml😀 Dairy Delights flavoured Yogurt is made from fresh cow's milk sourced from Paro Valley. Our fresh yougurt is infused with delicious fruit flavors. Every sip from our special spout pouch will take your taste buds on a journey, because Laykha dairy delights brings you the true taste of Happiness.

Ingredients

* Pasteurized Milk
* Yogurt Culture
* Milk solids & stabilizer
Fruit Blend
* Fruit pulp (35%)
* Fruit flavoring
* Pectin, Citric acid, and sugar
* Contains permitted food preservatives, food coloring and natural identical flavoring substances
NUTRITION FACTS (Approximate)

* Serving Size 125g
* Amount Per Serving 1
* Calories 150 kcal
* Total Fat 2 g %
* Sodium 50mg %
* Potassium 400mg 10%
* Carbohydrate 10g 4
* Sugar 8g
* Protein 12g
* Vitamin A 10%
* Vitamin D 20%
* Calcium 20%
* Phosphorus 15%
Product Description:

* Sealed spout squeezable pouches
* Weight:125 ml
About the producer
Laykha Dairy delights is a small dairy processing company based out of Bondey, Paro. We specialize in producing various flavored yogurts. Laykha Dairy Delights

15/09/2022

😀Palang or Jandhom😀 Palang or Jandhom is a wooden container traditionally used for storing Ara (locally brewed alcohol). The age old craft has been a lifeline for Bhutanese communities. It is often made out of bamboo, horn, or wood and is decorated with brass rings or other metals, making it an exquisite piece. The people in the east are widely known for using the container to store and offer alcohol to their guests even to this day. For some, it serves as a home decorative piece.
First, the wood is cut into the size of the flask. It is then drilled inside and then chiseled to give the proper shape and size. The next step is to dry it in the sun for almost a week after which the outer part of the container is painted. It is then ornamented with brass or other metals, making it an exquisite piece.
The people in the east widely use the container to store and offer alcohol to the guests even to this day. For some, it serves a home decorative piece.
What is Ara?
Ara (ཨ་རག་) is the most common alcoholic drink in traditional Bhutan. As ara plays an important role in the social and religious culture of Bhutan, it is made at home all over Bhutan. The practice of making the distilled ara is very common, mostly undertaken by women of the household.
Several cereals are used for making ara and the practice varies from region to region. In eastern parts of Bhutan, maize is the most common material for ara although millet, rice and wheat are also used. In the highlands and valleys of central Bhutan, wheat and barley are commonly used while buckwheat is also used sometimes. In western parts of Bhutan, wheat, rice and barley are the main ingredients for ara. People today also used apples and potatoes to produce ara.
Written by Sonam Chophel and Karma Phuntsho. Sonam Chophel was a researcher at Shejun Agency for Bhutan’s Cultural Documentation and Research and Karma Phuntsho is a social thinker and worker, the President of the Loden Foundation and the author of many books and articles including The History of Bhutan. Tarayana