Baitul Al Shefa

14/02/2026

09/02/2026

Now available

07/02/2026

🔥 Kurma Rutab Kini Tersedia! 🔥
Segar • Lembut • Manis Semula Jadi ✨
📲 Tempah sekarang melalui WhatsApp sebelum stok habis
🏬 Atau kunjungi kedai kami di pusat beli-belah (mall Gadong)

30/12/2025

🍦 𝗖𝗼𝗼𝗸𝗶𝗲 𝗗𝗼𝘂𝗴𝗵 𝗦𝗻𝗶𝗰𝗸𝗲𝗿𝘀 & 𝗥𝗲𝗲𝘀𝗲'𝘀 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺

Creamy, dreamy, and loaded with indulgent treats, this no-churn ice cream combines cookie dough, Snickers, and Reese's for the ultimate dessert experience.

📋 Ingredients

For the Cookie Dough:
● 1/2 cup unsalted butter, softened
● 1/2 cup brown sugar
● 1/4 cup granulated sugar
● 2 tbsp milk
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1/2 cup mini chocolate chips

For the Ice Cream:
● 2 cups heavy cream
● 1 can (14 oz) sweetened condensed milk
● 1 tsp vanilla extract
● Snickers bars, chopped
● Reese's Peanut Butter Cups, chopped
● Cookie dough (from above)

For Topping:
● Chocolate sauce
● Caramel sauce
● Chopped peanuts

📝 Instructions

1: Make the Cookie Dough:
In a bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Mix in milk and vanilla extract. Gradually add flour and stir until well combined. Fold in mini chocolate chips. Roll into small balls and freeze.

2: Prepare the Ice Cream Base:
In a large bowl, whip heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until smooth.

3: Add the Mix-Ins:
Fold in the chopped Snickers, Reese's Peanut Butter Cups, and frozen cookie dough balls.

4: Assemble the Ice Cream:
Pour the ice cream mixture into a loaf pan. Drizzle chocolate and caramel sauce over the top and swirl with a knife. Sprinkle chopped peanuts for a crunchy finish.

5: Freeze:
Cover with plastic wrap and freeze for at least 6 hours or overnight until firm.

6: Serve:
Scoop into bowls or cones and top with more chocolate sauce, caramel sauce, and chopped peanuts for extra indulgence.

🍴 Tips:

Safe Cookie Dough: Toast the flour before use to ensure it's safe for raw consumption.
Storage: Store in an airtight container in the freezer for up to 2 weeks.

This rich and decadent treat is the perfect balance of creamy, crunchy, and chocolatey goodness. Prepare for sweet bliss in every bite!

30/12/2025

29/12/2025

💕😋 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗙𝘂𝗱𝗴𝗲 𝗟𝗮𝘆𝗲𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 💕🍫

This decadent dessert combines a rich brownie cake with a luscious ganache topping for the ultimate chocolate indulgence. Perfect for special occasions or whenever you’re craving a fudgy treat!

📋 Ingredients

For the Brownie Cake:
● 1 cup unsalted butter
● 2 cups granulated sugar
● 4 large eggs
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1 cup unsweetened cocoa powder
● ½ tsp salt
● 1 tsp baking powder
● 1 cup chocolate chips (semi-sweet or dark)

For the Ganache Topping:
● 1 cup heavy cream
● 8 oz semi-sweet chocolate, chopped

📝 Directions

1️⃣ Prepare the Brownie Cake:

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the sugar until combined.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips and pour the batter into the prepared pan, spreading it evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan.

2️⃣ Make the Ganache Topping:

Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.

3️⃣ Assemble the Cake:

Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula.
Let the ganache set at room temperature for a soft texture or refrigerate for a firmer finish.

4️⃣ Serve and Garnish:

Slice into squares or rectangles and top each piece with whipped cream, fresh berries, or a sprinkle of powdered sugar for an elegant touch.

🌟 Tips for Perfect Results:

Add Crunch: Mix in chopped nuts like walnuts or pecans for extra texture.
Extra Ganache Love: Double the ganache recipe for a thicker, richer layer.
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for 1 week.

This Chocolate Fudge Layered Cake is the perfect balance of fudgy, creamy, and chocolatey goodness. Enjoy every bite of this irresistible treat

゚

29/12/2025

𝗣𝗲𝗽𝗽𝗲𝗿𝗺𝗶𝗻𝘁 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗖𝗮𝗸𝗲 🍬🍫

Cool, creamy, and bursting with festive peppermint flavor, this no-bake Peppermint Ice Cream Cake is as easy to make as it is impressive. A perfect treat for holiday celebrations or whenever you’re craving something refreshing and sweet!

📋 Ingredients

For the Cake Base:
● 2 cups (200g) chocolate cookie crumbs (e.g., Oreos, without filling)
● 6 tbsp (85g) unsalted butter, melted

For the Ice Cream Layer:
● 1 ½ quarts (1.4 liters) peppermint ice cream, softened
● ½ cup (50g) crushed peppermint candies or candy canes

For the Whipped Topping:
● 2 cups (480ml) heavy whipping cream
● 3 tbsp powdered sugar
● ½ tsp vanilla extract

For Garnish:
● Crushed candy canes or peppermint candies
● Chocolate shavings or mini chocolate chips

📝 Instructions

1: Prepare the Crust: Grease or line a 9-inch springform pan with parchment paper. Mix chocolate cookie crumbs with melted butter until combined. Press firmly into the pan to form an even crust. Freeze for 15 minutes.

2: Add the Ice Cream Layer: Spread softened peppermint ice cream over the crust. Sprinkle crushed peppermint candies evenly on top. Cover tightly with plastic wrap and freeze for at least 4 hours, until firm.

3: Make the Whipped Topping: In a chilled bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

4: Assemble the Cake: Remove the cake from the freezer and spread the whipped topping over the ice cream layer. Decorate with crushed candy canes, chocolate shavings, or mini chocolate chips.

5: Chill and Serve: Return the cake to the freezer for 1 hour to set. Before serving, let it sit at room temperature for 5-10 minutes for easy slicing.

🍴 Tips:

Storage: Keep the cake covered in the freezer for up to 1 week.
Variations: Swap peppermint ice cream for vanilla or mint chocolate chip for a unique twist.
Festive Touch: Add sprinkles or edible glitter for extra holiday cheer.

This Peppermint Ice Cream Cake is a crowd-pleaser that’s as refreshing as it is festive. Get ready for rave reviews! 🎉🍧

28/12/2025