Soap & stuff

07/04/2020

DOMESTOS SPRAY BLEACH

This powerful bleach disinfectant spray kills 99.9% of germs, including bacteria and viruses

02/04/2020

29/03/2020

WE ARE OPEN FROM 12.00hrs UNTIL 15.00hrs

28/03/2020

The Kettle Chips have just been delivered !

20/03/2020

Newly imported Persil detergent from the UK

Persil Small & Mighty Colour 123 washes / 80.00 lv

Persil Liquid Gel Colour 67 washes / 50.00 lv

18/03/2020

We are now stocking high quality beef stewing meat from a private farm in northern Bulgaria.

It's perfect for making classic beef and ale stew.

Here's the recipe from Jamie Oliver

Ingredients

2 sticks of celery
2 medium onions
2 carrots
olive oil
3 fresh or dried bay leaves
500 g quality diced stewing beef
500 ml ale, Porter or Stout
1 heaped tablespoon plain flour
1 x 400 g plum tomatoes

Method

If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.

Trim and roughly chop the celery, then peel and roughly chop the onions. Peel the carrots, slice lengthways and roughly chop.

Heat 2 tablespoons of oil in a casserole pan on a medium heat, add all the vegetables and the bay and fry for 10 minutes.

Add the beef and flour, then pour in the booze and tomatoes, breaking them up with the back of a spoon. Give it a good stir, then season with a good pinch of sea salt and black pepper.
Bring to the boil, put the lid on and either simmer slowly on the hob or place in the oven for 3 hours, or until the meat falls apart easily. Remove the lid for the final half hour of simmering or cooking.

Remove the bay leaves before serving, then taste and tweak the seasoning, if needed.

15/03/2020

We are open today until 15.00 hrs