Monarti Fine Food

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Monarti Fine Food

Selecting Fine-, Raw- and Slow-Food productions. "Complexity as result off the Purity & Simplicity off its ingredients"

11/08/2026

Chef in the spotlight: ᴍᴀʀᴛɪᴊɴ ᴅᴇꜰᴀᴜᴡ.

At Restaurant Rebelle, every dish starts with exceptional ingredients. A philosophy that has earned Martijn Defauw a Michelin star and the title of Gault&Millau Young Chef of the Year. Martijn continues to push contemporary gastronomy forward.

We're proud to be a trusted partner in his kitchen.

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

06/08/2026

Chef Martijn Defauw from Restaurant Rebelle presents a refined amuse of Wagyu tartare, wrapped in dried Wagyu and elevated with beef Garum in a meringue, emulsion and gelée.

Chosen for its subtle salinity and rich umami, Beef Garum enhances the natural flavour of the Wagyu without ever overpowering it.

Discover the ingredients behind extraordinary flavour.
∿ www.monarti.be

01/08/2026

ᴘᴇʟᴇᴇ ʀᴏʏᴀʟ ʙʏ Angus Grand Cru

Taken from the shoulder, Pelee Royal is naturally lean with a dense texture and a deeper, more pronounced beef flavour than filet pur.

Cottage Waregem

Discover more of our fine meat selection!
∿ www.monarti.be

29/07/2026

This is the foundation of every exceptional tartare:

freshly hand-cut premium beef with the perfect balance of texture, flavour and freshness.

Selected without compromise.

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

26/07/2026

What's your secret ingredient? For many chefs, it's Garum.

A modern pantry essential that quietly transforms every dish it touches.

∿ www.monarti.be

21/07/2026

Flank steak, elevated. 🥩

Paired with seasonal greens, a silky BBQ mousseline and subtle layers of flavour, this dish proves that a bold cut can be just as refined.

Created for restaurants and professionals in collaboration with Blendbrothers

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

18/07/2026

A great côte à l'os doesn't need much.

Just high heat and the confidence to let exceptional beef do the talking.

Cottage Waregem

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

15/07/2026

Introducing the 𝟨𝟤𝟣 ꜰᴇʀᴍᴇɴᴛꜱ ᴄᴏʟʟᴇᴄᴛɪᴏɴ.

Crafted through controlled fermentation, these modern garums deliver remarkable depth, balance and natural umami. Designed to elevate sauces, broths, vegetables, seafood and premium meats with just a few drops.

For chefs who know that exceptional flavour starts with exceptional ingredients.

∿ www.monarti.be

08/07/2026

Berugi isn't just a label. It's our promise to select only the finest Belgian Holstein and Jersey cattle, raised locally and chosen for extraordinary marbling and character.

ᴘʀᴇᴍɪᴜᴍ ʙᴇᴇꜰ ꜱᴛᴀʀᴛꜱ ᴡɪᴛʜ ᴇxᴛʀᴀᴏʀᴅɪɴᴀʀʏ ꜱᴛᴀɴᴅᴀʀᴅꜱ.

∿ www.monarti.be

03/07/2026

Today we're shining a light on ᴄʜᴇꜰ ꜱᴀɴᴅᴇʀ ᴠᴇʀʙʀᴜɢɢʜᴇ ᴏꜰ ʙᴏɴ ᴀᴘᴀʀᴛ.

"𝘘𝘶𝘢𝘭𝘪𝘵𝘺 𝘴𝘵𝘢𝘳𝘵𝘴 𝘸𝘪𝘵𝘩 𝘤𝘩𝘰𝘰𝘴𝘪𝘯𝘨 𝘵𝘩𝘦 𝘳𝘪𝘨𝘩𝘵 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴."

A philosophy we proudly share. It's why we're grateful to collaborate with chefs who strive for excellence every single day.

Bon-Apart

Adres

Krommebeekpark 15
Roeselare
8800

Telefoon

+32478825948

Website

http://www.monarti.be/

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