Renett

Renett Bruisende vruchtensappen waar je smaakpapillen van juichen, dat is Renett. Meer hebben we niet nodig om je te overtuigen van onze blends

Het recept is even eenvoudig als gedurfd: puur appelsap, gekruid met een unieke fruitcombo & bubbels die vonken geven.

๐–๐š๐ซ๐ง๐ข๐ง๐ : ๐ญ๐ก๐ข๐ฌ ๐๐ซ๐ข๐ง๐ค ๐œ๐จ๐ฎ๐ฅ๐ ๐›๐ž ๐ฉ๐ž๐š๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ. ๐Ÿ
04/06/2026

๐–๐š๐ซ๐ง๐ข๐ง๐ : ๐ญ๐ก๐ข๐ฌ ๐๐ซ๐ข๐ง๐ค ๐œ๐จ๐ฎ๐ฅ๐ ๐›๐ž ๐ฉ๐ž๐š๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ. ๐Ÿ

๐‚๐จ๐จ๐ฅ๐ž๐ฌ๐ญ ๐ค๐ข๐๐๐จ ๐š๐ญ ๐ญ๐ก๐ž ๐ฌ๐ค๐š๐ญ๐ž๐ฉ๐š๐ซ๐ค
31/05/2026

๐‚๐จ๐จ๐ฅ๐ž๐ฌ๐ญ ๐ค๐ข๐๐๐จ ๐š๐ญ ๐ญ๐ก๐ž ๐ฌ๐ค๐š๐ญ๐ž๐ฉ๐š๐ซ๐ค

The dress code is floral, the drinks are Renett, attendance is mandatory ๐ŸŒธ๐Ÿงƒ
28/05/2026

The dress code is floral, the drinks are Renett, attendance is mandatory ๐ŸŒธ๐Ÿงƒ

๐“๐ก๐ž ๐ซ๐ž๐Ÿ๐ซ๐ž๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐ฒ๐จ๐ฎ ๐ฆ๐ข๐ ๐ก๐ญ ๐ง๐ž๐ž๐ ๐ญ๐จ๐๐š๐ฒ ๐Ÿ’งโ˜€๏ธ
26/05/2026

๐“๐ก๐ž ๐ซ๐ž๐Ÿ๐ซ๐ž๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐ฒ๐จ๐ฎ ๐ฆ๐ข๐ ๐ก๐ญ ๐ง๐ž๐ž๐ ๐ญ๐จ๐๐š๐ฒ ๐Ÿ’งโ˜€๏ธ

๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐ข๐ฌ ๐œ๐จ๐ฆ๐ข๐ง๐  ๐Ÿ˜Ž
24/05/2026

๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐ข๐ฌ ๐œ๐จ๐ฆ๐ข๐ง๐  ๐Ÿ˜Ž

When itโ€™s your birthday month and they tell you not to over exaggerate ๐Ÿ’๐Ÿผโ€โ™€๏ธ did someone say pie?
21/05/2026

When itโ€™s your birthday month and they tell you not to over exaggerate ๐Ÿ’๐Ÿผโ€โ™€๏ธ did someone say pie?

๐‰๐ž๐ฅ๐ฅ๐ฒ ๐ฌ๐ก๐จ๐ญ๐ฌ! ๐ŸซฃThe coolest way to serve your Renett in a veeery refreshing way ๐Ÿ˜‰๐Ÿ˜๐Ÿค™๐Ÿป๐Ÿ“๐Ÿ’๐Ÿ๐Ÿ‹Ingredients (for approx. 20-25 sho...
19/05/2026

๐‰๐ž๐ฅ๐ฅ๐ฒ ๐ฌ๐ก๐จ๐ญ๐ฌ! ๐Ÿซฃ
The coolest way to serve your Renett in a veeery refreshing way ๐Ÿ˜‰๐Ÿ˜

๐Ÿค™๐Ÿป๐Ÿ“๐Ÿ’๐Ÿ๐Ÿ‹
Ingredients (for approx. 20-25 shots):
7-8 sheets of gelatine (for a firm shot, e.g. 8 for 550ml liquid), 150 ml Renett (flavour of your choice), 400 ml alcoholic drink (vodka, rum, tequila, โ€ฆ)

How to make your jelly shots:
1. Soak: Soak the gelatine sheets for at least 5 minutes in a bowl of cold water.
2. Heat: Warm 150 ml of Renett in a small saucepan. Do not let it boil.
3. Dissolve: Squeeze the gelatine sheets well and dissolve them in the warm liquid.
4. Mix: Remove from the heat and stir in the 400 ml of cold alcoholic drink.
5. Pour: Distribute into small plastic shot glasses or ice cube moulds.
6. Chill: Leave to cool for about 20 minutes at room temperature, then set in the fridge for at least 2-4 hours.

Tip: A non-alcoholic version works too, simply replace the alcoholic drink with extra Renett.โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹

ENJOY!!!

๐“๐ก๐ž ๐จ๐ง๐ฅ๐ฒ ๐œ๐š๐ซ๐ ๐ ๐š๐ฆ๐ž ๐ฐ๐ก๐ž๐ซ๐ž ๐ž๐ฏ๐ž๐ซ๐ฒ๐จ๐ง๐ž ๐ฐ๐ข๐ง๐ฌ ๐Ÿƒ๐Ÿงƒ
01/05/2026

๐“๐ก๐ž ๐จ๐ง๐ฅ๐ฒ ๐œ๐š๐ซ๐ ๐ ๐š๐ฆ๐ž ๐ฐ๐ก๐ž๐ซ๐ž ๐ž๐ฏ๐ž๐ซ๐ฒ๐จ๐ง๐ž ๐ฐ๐ข๐ง๐ฌ ๐Ÿƒ๐Ÿงƒ

Find us at Tavola: HAL6 - 634915 - 16 17 maart @ Kortrijk XPO ๐ŸŽSee you there?
17/02/2026

Find us at Tavola: HAL6 - 6349
15 - 16 17 maart @ Kortrijk XPO ๐ŸŽ
See you there?

The color combo you're dreaming about ๐ŸŒˆ
04/02/2026

The color combo you're dreaming about ๐ŸŒˆ

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Beernem
8730

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