Renett Bruisende vruchtensappen waar je smaakpapillen van juichen, dat is Renett. Meer hebben we niet nodig om je te overtuigen van onze blends

Het recept is even eenvoudig als gedurfd: puur appelsap, gekruid met een unieke fruitcombo & bubbels die vonken geven.

๐–๐š๐ซ๐ง๐ข๐ง๐ : ๐ญ๐ก๐ข๐ฌ ๐๐ซ๐ข๐ง๐ค ๐œ๐จ๐ฎ๐ฅ๐ ๐›๐ž ๐ฉ๐ž๐š๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ. ๐Ÿ
04/06/2026

๐–๐š๐ซ๐ง๐ข๐ง๐ : ๐ญ๐ก๐ข๐ฌ ๐๐ซ๐ข๐ง๐ค ๐œ๐จ๐ฎ๐ฅ๐ ๐›๐ž ๐ฉ๐ž๐š๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ฒ๐จ๐ฎ. ๐Ÿ

๐‚๐จ๐จ๐ฅ๐ž๐ฌ๐ญ ๐ค๐ข๐๐๐จ ๐š๐ญ ๐ญ๐ก๐ž ๐ฌ๐ค๐š๐ญ๐ž๐ฉ๐š๐ซ๐ค
31/05/2026

๐‚๐จ๐จ๐ฅ๐ž๐ฌ๐ญ ๐ค๐ข๐๐๐จ ๐š๐ญ ๐ญ๐ก๐ž ๐ฌ๐ค๐š๐ญ๐ž๐ฉ๐š๐ซ๐ค

The dress code is floral, the drinks are Renett, attendance is mandatory ๐ŸŒธ๐Ÿงƒ
28/05/2026

The dress code is floral, the drinks are Renett, attendance is mandatory ๐ŸŒธ๐Ÿงƒ

๐“๐ก๐ž ๐ซ๐ž๐Ÿ๐ซ๐ž๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐ฒ๐จ๐ฎ ๐ฆ๐ข๐ ๐ก๐ญ ๐ง๐ž๐ž๐ ๐ญ๐จ๐๐š๐ฒ ๐Ÿ’งโ˜€๏ธ
26/05/2026

๐“๐ก๐ž ๐ซ๐ž๐Ÿ๐ซ๐ž๐ฌ๐ก๐ฆ๐ž๐ง๐ญ ๐ฒ๐จ๐ฎ ๐ฆ๐ข๐ ๐ก๐ญ ๐ง๐ž๐ž๐ ๐ญ๐จ๐๐š๐ฒ ๐Ÿ’งโ˜€๏ธ

๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐ข๐ฌ ๐œ๐จ๐ฆ๐ข๐ง๐  ๐Ÿ˜Ž
24/05/2026

๐’๐ฎ๐ฆ๐ฆ๐ž๐ซ ๐ข๐ฌ ๐œ๐จ๐ฆ๐ข๐ง๐  ๐Ÿ˜Ž

When itโ€™s your birthday month and they tell you not to over exaggerate ๐Ÿ’๐Ÿผโ€โ™€๏ธ did someone say pie?
21/05/2026

When itโ€™s your birthday month and they tell you not to over exaggerate ๐Ÿ’๐Ÿผโ€โ™€๏ธ did someone say pie?

๐‰๐ž๐ฅ๐ฅ๐ฒ ๐ฌ๐ก๐จ๐ญ๐ฌ! ๐ŸซฃThe coolest way to serve your Renett in a veeery refreshing way ๐Ÿ˜‰๐Ÿ˜๐Ÿค™๐Ÿป๐Ÿ“๐Ÿ’๐Ÿ๐Ÿ‹Ingredients (for approx. 20-25 sho...
19/05/2026

๐‰๐ž๐ฅ๐ฅ๐ฒ ๐ฌ๐ก๐จ๐ญ๐ฌ! ๐Ÿซฃ
The coolest way to serve your Renett in a veeery refreshing way ๐Ÿ˜‰๐Ÿ˜

๐Ÿค™๐Ÿป๐Ÿ“๐Ÿ’๐Ÿ๐Ÿ‹
Ingredients (for approx. 20-25 shots):
7-8 sheets of gelatine (for a firm shot, e.g. 8 for 550ml liquid), 150 ml Renett (flavour of your choice), 400 ml alcoholic drink (vodka, rum, tequila, โ€ฆ)

How to make your jelly shots:
1. Soak: Soak the gelatine sheets for at least 5 minutes in a bowl of cold water.
2. Heat: Warm 150 ml of Renett in a small saucepan. Do not let it boil.
3. Dissolve: Squeeze the gelatine sheets well and dissolve them in the warm liquid.
4. Mix: Remove from the heat and stir in the 400 ml of cold alcoholic drink.
5. Pour: Distribute into small plastic shot glasses or ice cube moulds.
6. Chill: Leave to cool for about 20 minutes at room temperature, then set in the fridge for at least 2-4 hours.

Tip: A non-alcoholic version works too, simply replace the alcoholic drink with extra Renett.โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹

ENJOY!!!

๐“๐ก๐ž ๐จ๐ง๐ฅ๐ฒ ๐œ๐š๐ซ๐ ๐ ๐š๐ฆ๐ž ๐ฐ๐ก๐ž๐ซ๐ž ๐ž๐ฏ๐ž๐ซ๐ฒ๐จ๐ง๐ž ๐ฐ๐ข๐ง๐ฌ ๐Ÿƒ๐Ÿงƒ
01/05/2026

๐“๐ก๐ž ๐จ๐ง๐ฅ๐ฒ ๐œ๐š๐ซ๐ ๐ ๐š๐ฆ๐ž ๐ฐ๐ก๐ž๐ซ๐ž ๐ž๐ฏ๐ž๐ซ๐ฒ๐จ๐ง๐ž ๐ฐ๐ข๐ง๐ฌ ๐Ÿƒ๐Ÿงƒ

Find us at Tavola: HAL6 - 634915 - 16 17 maart @ Kortrijk XPO ๐ŸŽSee you there?
17/02/2026

Find us at Tavola: HAL6 - 6349
15 - 16 17 maart @ Kortrijk XPO ๐ŸŽ
See you there?

The color combo you're dreaming about ๐ŸŒˆ
04/02/2026

The color combo you're dreaming about ๐ŸŒˆ

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