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Maandag 09:00 - 17:00 Dinsdag 09:00 - 17:00 Woensdag 09:00 - 17:00 Donderdag 09:00 - 17:00 Vrijdag 09:00 - 17:00

Chocolate World

Name: Chocolate World
Address: Smallandlaan 4 unit 2, Antwerp, 2660, BE
Telephone: +3232164427
Price range: ££
Rating: 4.7

Startpagina
België
Antwerp
Chocolate World

Producer of polycarbonate moulds, equipment, automatic tempering machines and related options for the chocolate industry.
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Chocolate World offers you, modestly but with pride, the largest standard assortment of moulds in the world. A myriad collection of themes, in several sizes and weight are transformed into polycarbonate chocolate moulds. A varied supply, from very traditional to very modern moulds, are intended to let every chocolatier enjoy his passion. Chocolate World is innovative and sets the trends of the mar

ket thanks both to the cooperation with worldwide known famous chefs but as well with young, emergent and talented chocolatiers. The most advanced laser technology signs and assures the authenticity of the Chocolate World moulds and makes every single mould immediately recognizable and meantime guarantees full traceability. Moreover the business partnership with distributors coming from the 5 continents allows the company to satisfy any kind of market request. Thanks to this intensive interaction, Chocolate World became producer of the most user friendly and technically sophisticated automatic tempering machines and related options. Chocolate World wants to satisfy the rising demand for performing equipment assuring a high quality artisan end product.

21/05/2026

What a day! We would like to sincerely thank everyone who joined us for the Chocolate World Open Day and helped make this edition such a success. Seeing so many passionate chocolatiers, pastry chefs, customers, and partners together was truly inspiring.
A huge thank you as well to all the chefs for their incredible demonstrations, creativity, and energy throughout the day.
We are proud to look back on an unforgettable event. Thank you for being part of it. ❤️
We hope to welcome you again next year at our Open Day in May 2027.

📽️

08/05/2026

Who will create the ultimate praline?
For our Battle of the Chefs, Bram Hullebroeck and Stijn Vandenbouhede challenged each other with a mystery selection of ingredients. Their mission? Create a unique praline recipe live on stage using the ingredients chosen by their opponent.

Chef Bram already warned Stijn not to show up with “just a simple strawberry”… while Stijn seems more confident than ever. One thing is certain: this will be a battle you don’t want to miss.

📍 Chocolate World Open Day (Chocolate World Discovery Shop: Smallandlaan 4, 2660 Hoboken, Belgium)
📅 Monday, May 11
⏰ Battle of the Chefs starts at 16:30

Besides the battle, enjoy a full day of live demonstrations, exclusive promotions, behind-the-scenes tours, and many more activities at Chocolate World.

See you there!

05/05/2026

Join us on Monday, May 11 for Chocolate World’s Open Day and experience an inspiring day filled with live demos by top chef chocolatiers

👀 Enjoy an exclusive behind-the-scenes look with production tours
🍻 Savor typical Belgian snacks & drinks

📍 Chocolate World Discovery Shop
Smallandlaan 4 unit 2, 2660 Hoboken
⏰ 10:00 AM – 7:00 PM

💥 Exclusive deals on May 11
Up to 40% off frame moulds & 15% off a selection of machines, moulds and accessories

🌐 Can’t make it?
Shop online from May 10–13 and enjoy 40% off frame moulds
Use code: CWDAYS2026

Don’t miss it!

27/04/2026

Joining the Koningsdag (King’s Day in the Netherlands 🇳🇱) festivities with our CW1750 mould. An orange delight with a fresh citrus touch. Happy celebrations to our northern neighbours! 🍊👑

26/04/2026

Last but not least: the final line-up announcement for Chocolate World Open Day brings a special live showdown.

At 16:30, it’s time for the Battle of the Chefs: Bram Hullebroeck vs Stijn Vandenbouhede.

Both chefs will create a praline using ingredients selected by their opponent. One challenge, two chefs, and only one winning praline.

The jury? You. Our visitors will taste, vote, and decide who takes the title. Expect creativity, pressure, surprises, and plenty of chocolate. This is one you do not want to miss.

📅 Monday 11 May 2026
📍 Chocolate World, Belgium

25/04/2026

Fourth line-up announcement for Chocolate World Open Day: Julius Persoone joins us on Monday 11 May at 10:00.
One of Belgium’s most forward-thinking chocolatiers, Julius Persoone is known for combining science, emotion, and bold creativity in chocolates that challenge expectations. As Chef of The Chocolate Line and named Finest Chocolatier by Gault&Millau, he continues to explore new directions in modern chocolate.

During Open Day, Julius will present his new book RAW – Reinventing Chocolate. Visitors will have an exclusive chance to purchase the book and have it signed before the official release.

He will also unveil his new Chocolate World Signature Mould: Japanese Koi. A design with deep personal meaning, symbolising transformation, perseverance, and strength.

Monday 11 May 2026, Chocolate World.

24/04/2026

Third line-up announcement for Chocolate World Open Day on May 11th: Marc Ducobu.

From 11:30, the Belgian pastry chef behind , member of Relais Desserts and ambassador of Belgian chocolate, will build and present a spectacular showpiece created in synergy between Chocolate World and Patisserie Ducobu. A live demonstration not to miss.

Join us on Monday 11 May 2026 for a day full of inspiration with live chef sessions, a look behind the scenes at Chocolate World, and special Open Day offers.

23/04/2026

Second line-up announcement for Chocolate World Open Day: Frank Haasnoot joins us on Monday 11 May.
From 13:00 to 14:00, he will give a live demonstration using his popular signature moulds. Winner of the World Chocolate Masters 2011, Frank is known for his sharp style and innovative approach to pastry and chocolate.

A great reason to visit us on Open Day: enjoy top chef demonstrations, behind-the-scenes tours, and exclusive promotions throughout the day.

📅 Monday 11 May 2026
📍 Chocolate World

22/04/2026

It’s time to reveal the first name of our line-up for our Open Day on Monday, May 11th, 2026. From 15:00 to 16:00, Jitsk Heyninck will take the stage for an exclusive live demonstration featuring the DUVEL mould, inspired by one of Belgium’s most iconic beers and transformed into a unique chocolate creation.

Save the date and join us for an inspiring chocolate day!

13/04/2026

📢 Save the date!

On Sunday 10 and Monday 11 May, we are hosting our biggest warehouse sale to date at our location across from the Chocolate World headquarters. It will be the perfect opportunity to discover great deals and unique pieces from our collections.

On Monday 11 May, we will also open the doors of Chocolate World. We look forward to welcoming you to explore our newest collections, enjoy refreshments, attend inspiring chef demonstrations and get an inside look at our production during a guided tour.

📍 Location: Our warehouse & Chocolate World Discovery Shop (Smallandlaan 4, 2660 Hoboken, Belgium)
📝 Mark your calendar. More details coming soon!

We can’t wait to welcome you!
https://fb.me/e/6EnOfz3lA

Adres

Smallandlaan 4 Unit 2
Antwerp
2660

Openingstijden

Maandag	09:00 - 17:00
Dinsdag	09:00 - 17:00
Woensdag	09:00 - 17:00
Donderdag	09:00 - 17:00
Vrijdag	09:00 - 17:00

Telefoon

+3232164427

Website

http://www.chocolateworld.be/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Chocolate World nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.